Name: Hungarian Mushroom Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Hungarian
Ingredients: 1 large yellow onion, finely chopped; 1 clove garlic, minced; 12 ounces cremini or white button mushrooms, sliced or diced; 1 1/2 tablespoons chopped fresh dill (or 1 1/2 teaspoons dried dill); Chopped dill or parsley, for garnish; 2 tablespoons unsalted butter (or vegetable spread like Earth Balance for vegan); 3 tablespoons unsalted butter (or vegetable spread like Earth Balance for vegan); 1 cup whole milk (or soy or hemp milk for vegan); 1/2 cup sour cream (or vegan sour cream); Extra sour cream for serving; 2 tablespoons genuine imported Hungarian paprika; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon tamari or soy sauce; 2 tablespoons all-purpose flour; 2 cups quality beef broth (or vegetable broth for vegan)

If you are craving a comforting, flavorful bowl that brings a taste of Eastern Europe right into your kitchen, this Hungarian Mushroom Soup Recipe is exactly what you need. Rich, creamy, and bursting with earthy mushroom goodness balanced by the warmth of paprika and fresh dill, this soup is a true celebration of simple yet vibrant ingredients coming together in perfect harmony. Whether you’re new to Hungarian cooking or a seasoned foodie seeking a cozy classic, this recipe is bound to become a treasured favorite on your table.

Ingredients You’ll Need

The image shows two cooking pans placed side by side on a white marbled surface. The left pan contains finely chopped onions that are pale yellow and slightly soft in texture, covering the whole pan evenly. A woman's hand is holding a metal spoon stirring the onions gently. The right pan is filled with a mixture of cooked mushrooms, chopped into small pieces with a mix of light brown and darker brown shades, showing a slightly moist and tender texture spread across the entire pan. Both pans are white and appear to be ceramic. Photo taken with an iphone --ar 4:5 --v 7

What makes this Hungarian Mushroom Soup Recipe so special is how straightforward the ingredients are, yet each one plays an indispensable role in creating its unforgettable flavor and texture. From the butter’s richness and the paprika’s smoky depth to the fresh dill’s brightness, every component enhances the soup’s soul.

Unsalted butter: Provides a creamy base and richness; vegans can substitute with a vegetable spread like Earth Balance for a plant-based version.
Yellow onion: Adds mild sweetness and depth when cooked until translucent and lightly browned.
Garlic: Infuses a gentle aromatic punch that complements the mushrooms perfectly.
Cremini or white button mushrooms: The star ingredient, lending a hearty, earthy flavor and satisfying texture.
Hungarian paprika: This genuine imported spice brings smoky warmth and vibrant color essential to an authentic taste.
Fresh dill: Adds a bright herbal freshness that lifts the rich soup; fresh is best but dried can work in a pinch.
Salt & freshly ground black pepper: Balances the flavors and enhances the overall profile.
All-purpose flour: Helps to thicken the soup, creating a luscious, velvety finish.
Whole milk: Lightens the broth while keeping the soup creamy; soy or hemp milk are excellent vegan alternatives.
Beef broth: Deepens the savory notes; vegetable broth works well for a vegan version.
Tamari or soy sauce: Adds umami complexity and a subtle savory edge.
Sour cream: The finishing touch that brings creaminess and a slight tang; use vegan sour cream if preferred.
Chopped dill or parsley for garnish: Provides a fresh, colorful accent that also adds a layer of flavor.
Extra sour cream for serving: Optional, but highly recommended for an indulgent swirl on top.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Hungarian Mushroom Soup Recipe

Step 1: Sauté the Aromatics and Mushrooms

Start by melting 2 tablespoons of butter in a heavy pot or Dutch oven over medium heat. Add the finely chopped yellow onions and cook them until they become translucent and just begin to brown; this slow caramelization unlocks their sweetness and deepens the flavor base. Then, toss in the minced garlic and cook for another minute to release its fragrant aroma. Next, add your sliced mushrooms—cremini or white button—and cook for about 5 to 7 minutes. As they soften and release their juices, their rich, earthy essence will fill the kitchen. Once done, transfer this luscious mushroom mixture to a bowl and set it aside for now.

Step 2: Create the Paprika-Infused Roux

In the same pan, melt 3 tablespoons of butter. Stir in the all-purpose flour and keep whisking constantly for 6 to 7 minutes. This process not only cooks out the raw flour taste but also develops a deep caramelized brown base that will add complexity to your soup. Slowly whisk in the whole milk, then the beef broth (or vegetable broth for a vegan twist) and tamari or soy sauce. Continue whisking until the mixture smooths out into a beautiful, creamy consistency. By forming this roux carefully, you ensure the soup is indulgently creamy without heaviness.

Step 3: Build the Flavor with Paprika and Herbs

Now comes the signature step: sprinkle in the 2 tablespoons of genuine Hungarian paprika, which houses smoky, warming notes crucial to the soup’s identity. Add the fresh chopped dill, salt, and freshly ground black pepper. Stir everything gently, folding in the reserved mushroom mixture back into the pot. Bring the soup to a gentle boil, then reduce the heat to medium, cover, and let it simmer for 15 minutes. This allows all the flavors to meld beautifully, layering the broth with complex, yet comforting tastes.

Step 4: Finish with Creamy Sour Cream

Once the soup has simmered, stir in the sour cream and heat through gently without boiling to preserve its creamy tang. This final step adds luscious richness and just the right amount of tang, rounding out the flavors perfectly and creating that signature silky texture you expect from an authentic Hungarian Mushroom Soup Recipe. Serve immediately with a dollop of extra sour cream and a sprinkle of chopped dill on top for freshness and eye appeal.

How to Serve Hungarian Mushroom Soup Recipe

The image shows two side-by-side photos of a creamy mushroom sauce cooking in a red pot. In the first photo, a wooden spoon is lifting a mix of small, chopped mushrooms and diced onions from the sauce, which has a light brown creamy texture. The mushrooms and onions are chunky and sit on top of the sauce. In the second photo, the sauce looks well stirred and smooth, with pieces of mushrooms spread evenly throughout the thick, light brown cream. Both photos have a white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For garnishes, simplicity and freshness win every time. A generous spoonful of extra sour cream on each bowl adds a cooling counterpoint to the warm paprika spices, while a sprinkle of freshly chopped dill or parsley brightens the dish visually and flavor-wise. These finishing touches elevate the comforting soup into a truly elegant meal.

Side Dishes

This soup pairs wonderfully with crusty rustic bread or freshly baked baguettes to soak up every last drop of that creamy broth. For a heartier meal, serve alongside a crisp green salad tossed with a light vinaigrette or roasted root vegetables. These sides complement the soup’s richness without overpowering its delicate flavors.

Creative Ways to Present

For a crowd, serve the Hungarian Mushroom Soup Recipe in charming individual ramekins or mini crocks topped with a swirl of sour cream and fresh herbs. You can even hollow out small round loaves of bread and ladle the soup inside for an impressive presentation that’s both functional and inviting. A sprinkle of toasted pumpkin seeds or a drizzle of truffle oil can add an unexpected gourmet touch for special occasions.

Make Ahead and Storage

Storing Leftovers

Leftover Hungarian Mushroom Soup Recipe keeps beautifully in the fridge for up to 3 days. Store it in an airtight container to preserve the delicate flavors and creamy texture. Before serving, give it a good stir as some settling is normal.

Freezing

This soup freezes well, making it perfect for meal prep. Freeze it in portion-sized containers, leaving some room at the top as it will expand. When you’re ready, thaw overnight in the fridge and reheat gently. Note that the sour cream may separate slightly after freezing, so stir or whisk well when reheating.

Reheating

Gently reheat Hungarian Mushroom Soup Recipe over medium-low heat, stirring frequently to avoid sticking and ensure even warming. If the soup has thickened too much, add a splash of milk or broth to return it to your desired consistency. Avoid boiling once sour cream has been added to keep the texture silky and smooth.

FAQs

Can I use different types of mushrooms for this soup?

Absolutely! While cremini or white button mushrooms are traditional and readily available, you can experiment with shiitake, oyster, or portobello mushrooms to add different textures and flavors. Just keep in mind that varying mushrooms will slightly alter the soup’s earthiness and texture.

Is there a vegan alternative for the sour cream in this Hungarian Mushroom Soup Recipe?

Yes, vegan sour cream options made from cashews, coconut, or soy are excellent substitutes that maintain the tangy creaminess without dairy. Be sure to stir it in gently at the end, just like the traditional sour cream.

How important is the Hungarian paprika in this recipe?

Hungarian paprika is key to the authentic flavor of this soup. It provides a distinctive warm, smoky sweetness that regular paprika may not fully capture. If you don’t have imported Hungarian paprika, opt for a high-quality sweet paprika to get as close as possible.

Can I make this Hungarian Mushroom Soup Recipe gluten-free?

Yes! Replace the all-purpose flour with a gluten-free flour blend or cornstarch slurry to thicken the soup. Just ensure your broth and soy sauce are gluten-free labeled to avoid any hidden gluten.

What can I serve with this soup to make a complete meal?

Pair it with a fresh green salad, roasted vegetables, or crusty artisan bread with butter or olive oil for dipping. Adding a protein such as grilled chicken or pan-seared tofu can help round out the meal nicely as well.

Final Thoughts

There is something truly magical about this Hungarian Mushroom Soup Recipe. It manages to feel both hearty and elegant, simple yet full of layers of flavor that make each spoonful a delight. Whether you’re cozying up on a chilly evening or sharing with loved ones, this soup is sure to bring warmth and happiness to your table. I can’t recommend enough giving it a try—you might just find it becomes your new go-to comfort food!

Hungarian Mushroom Soup Recipe

Ingredients You’ll Need

How to Make Hungarian Mushroom Soup Recipe