15-Minute Apple Pie a la Mode Recipe

If you’ve ever dreamed of enjoying a cozy, classic apple pie but felt daunted by the time and effort it takes, I have fantastic news for you. This 15-Minute Apple Pie a la Mode Recipe is an absolute game changer, delivering all the warm, comforting flavors of traditional apple pie without the wait. Crisp, buttery pie crust, tender cinnamon-spiced apples, luscious vanilla ice cream, and crunchy caramelized walnuts combine to create a truly irresistible dessert that feels like a big hug on a plate. Trust me, once you try this quick but decadent treat, it will become your go-to for any occasion that calls for a little sweet celebration!

Ingredients You’ll Need

This recipe is a perfect example of how a handful of simple, quality ingredients come together to create magic. Each component plays a crucial role: the pie crust brings flaky richness, the butter and brown sugar lend depth and sweetness, cinnamon adds warmth, and the Granny Smith apples provide that perfect balance of tartness and texture.

• Frozen pie crust: I recommend an all-butter, gluten-free crust for the best flavor and flakiness.
• Butter: A whole stick melts buttery goodness into the apples for that cozy feel.
• Light brown sugar: Adds caramel-like sweetness that complements the tart apples beautifully.
• Cinnamon: Just the right amount brings warmth and classic apple pie spice.
• Granny Smith apples: Their tartness and firm texture hold up well during cooking.
• Cinnamon and sugar: For sprinkling on the crust, adding extra flavor and a slight crunch.
• Melted butter: Used to brush the crust before baking for that gorgeous golden finish.
• Good quality vanilla ice cream: Häagen-Daazs is a favorite for its creamy texture and rich flavor.
• Caramelized walnuts: Adds a perfect nutty crunch to contrast the soft, warm apples.

How to Make 15-Minute Apple Pie a la Mode Recipe

Step 1: Prep and Bake the Crust

Start by preheating your oven to 400 degrees and position the rack in the center. Lay your thawed pie crust flat on a cookie sheet lined with parchment paper, which helps prevent sticking and promotes even baking. Brush the crust generously with 2 tablespoons of melted butter, then sprinkle a mixture of cinnamon and sugar over the top to infuse it with a little sweet crunch. Pop it into the oven and bake for about 10 to 12 minutes until edges just turn golden—this step creates a wonderfully buttery, crisp base that’s irresistible.

Step 2: Prepare the Cinnamon-Spiced Apples

While the crust is baking, peel, core, and slice four Granny Smith apples thinly. In a large pan over medium heat, melt a whole stick of butter. Once melted, stir in 2/3 cup of light brown sugar and 2 teaspoons of cinnamon until the sugar dissolves and the mixture smells heavenly. Gently add the sliced apples and lower the heat to a simmer. Stir occasionally and cook until the apples are soft but not mushy, which takes around 6 to 8 minutes. The brown sugar and cinnamon melt into the butter to create the most luscious, velvety sauce that coats each apple slice.

Step 3: Assemble the Dessert

When the crust finishes baking, remove it from the oven and let it cool for just a moment. Cut the crust into eight equal triangles, just like slices of a pizza, and plate them. Top each piece with a generous scoop of your favorite vanilla ice cream—this is where the ‘a la mode’ magic happens! Spoon the warm cinnamon-spiced apples luxuriously over the ice cream, letting the steam mingle with the creamy coldness. Finally, sprinkle chopped caramelized walnuts on top for a delightful crunch that rounds out the flavors perfectly. Serve immediately and enjoy the sheer bliss.

How to Serve 15-Minute Apple Pie a la Mode Recipe

Garnishes

Sprinkling cinnamon or a dusting of powdered sugar can add a beautiful finishing touch. If you want to be extra indulgent, drizzle some caramel or honey on top. Fresh mint leaves bring a pop of color and a refreshing note that contrasts beautifully with the warmth of the apples.

Side Dishes

This dessert shines beautifully on its own, but if you want to round out the experience, a hot cup of chai tea or rich coffee can complement the spices perfectly. For a brunch twist, serve it alongside crispy bacon or a savory cheese plate to balance the sweetness.

Creative Ways to Present

Try serving individual portions in small cast iron skillets or rustic ramekins for a charming, cozy touch. Layer the warm apples and ice cream in tall parfait glasses for a stunning visual that’s sure to impress guests. You can even add a drizzle of homemade caramel sauce or a sprinkle of toasted coconut flakes for extra flair.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though I doubt it), wrap the pie crust tightly in plastic wrap or store in an airtight container in the fridge for up to 2 days. The cooked apples are best kept separately, also refrigerated, to preserve texture and flavor.

Freezing

This 15-Minute Apple Pie a la Mode Recipe is best enjoyed fresh, but you can freeze the baked pie crust (without toppings) for up to a month. Wrap it well to prevent freezer burn. When ready, thaw in the fridge overnight and reheat lightly in the oven.

Reheating

To bring leftovers back to life, warm the apples gently on the stove or in the microwave until just heated through. Reheat the crust in a 350-degree oven for 5–7 minutes to regain crispiness. Add fresh ice cream at serving for that perfect a la mode experience.

FAQs

Can I use a homemade pie crust instead of frozen?

Absolutely! If you prefer homemade crust, by all means go for it. Just make sure it’s rolled out thin enough to bake quickly and get that perfect crispiness in the time allotted.

What type of apples work best for this recipe?

I love Granny Smith for their tartness and firmness, but you can also use Honeycrisp or Fuji if you prefer a sweeter, juicier result. Just adjust cooking time slightly if your apples are very juicy.

Can I make this recipe vegan?

Yes! Substitute the butter with vegan butter or coconut oil, and pick a dairy-free pie crust. Use your favorite plant-based vanilla ice cream to keep it dairy-free.

How can I make the crust extra crispy?

Brushing the crust with melted butter and sprinkling cinnamon sugar helps, but you can also prick the crust lightly with a fork before baking to prevent bubbling and ensure even crisping.

Is it possible to prepare the apple topping ahead of time?

You can make the cooked apples a few hours ahead and reheat gently before serving. Just be sure to store them in an airtight container in the fridge to maintain freshness.

Final Thoughts

I can hardly express how much joy this 15-Minute Apple Pie a la Mode Recipe has brought to my kitchen and gatherings. It’s one of those recipes that feels like a warm invitation to relax and indulge just a little. Quick to prepare but delightfully impressive, it’s perfect for when you want a fantastic dessert without the fuss. So grab your ingredients, get ready to fill your kitchen with the scent of cinnamon and apples, and enjoy a sweet moment that will keep everyone asking for more!

15-Minute Apple Pie a la Mode Recipe

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This quick and delicious 15 Minute Apple Pie a la Mode combines a buttery gluten-free pie crust baked to golden perfection with tender, cinnamon-spiced Granny Smith apples. Topped with rich vanilla ice cream and crunchy caramelized walnuts, this dessert is an easy and elegant treat perfect for any occasion.

• Author: Paula
• Prep Time: 8 minutes
• Cook Time: 14 minutes
• Total Time: 22 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Pie Crust

• 1 frozen pie crust, thawed and baked (preferably all butter, gluten-free)
• 2 tablespoons melted butter
• Cinnamon and sugar for sprinkling

Apple Topping

• 1 stick (4 tablespoons) butter
• 2/3 cup light brown sugar
• 2 teaspoons cinnamon
• 4 green Granny Smith apples, peeled, cored and thinly sliced

Toppings

• Good quality vanilla ice cream (e.g., Häagen-Dazs)
• Chopped caramelized walnuts (store-bought or homemade)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (204°C) and position the rack in the center of the oven to ensure even baking.
2. Prepare Crust: Lay the thawed pie crust flat on a cookie sheet lined with unbleached parchment paper. Brush the crust evenly with 2 tablespoons of melted butter, then sprinkle generously with cinnamon and sugar.
3. Bake Crust: Bake the crust in the preheated oven for 10-12 minutes, or until the crust turns slightly golden and crisp. Remove from oven and set aside.
4. Cook Apples: While the crust bakes, melt 1 stick of butter in a large pan over medium heat. Once melted, add the light brown sugar and 2 teaspoons cinnamon, stirring to combine. Add the peeled, cored, and sliced apples to the pan and reduce the heat to low. Simmer the apples, stirring occasionally, until they are soft and tender, about 6-8 minutes. Remove from heat.
5. Assemble Dessert: Cut the baked pie crust into 8 equal triangular slices and arrange them on dessert plates. Place a generous scoop of vanilla ice cream on each crust triangle.
6. Add Apple Topping and Nuts: Spoon the warm cinnamon apples over the ice cream, allowing the heat to slightly melt the ice cream. Finish by sprinkling chopped caramelized walnuts on top for added crunch.
7. Serve Immediately: Serve the apple pie a la mode right away for the best texture and flavor experience. Enjoy the harmonious blend of crisp crust, warm spiced apples, cool ice cream, and crunchy nuts.

Notes

• You can use any store-bought frozen pie crust, but an all-butter gluten-free crust adds excellent flavor and caters to gluten-sensitive diets.
• Adjust the cinnamon and sugar to your taste preference; more cinnamon will add a stronger spice note.
• If you prefer softer apples, simmer slightly longer but watch carefully to avoid turning them to mush.
• Caramelized walnuts can be prepared ahead and stored, or purchase pre-made for convenience.
• For a dairy-free version, substitute butter and vanilla ice cream with plant-based alternatives.