Chicken Ring Crescent Wreath Recipe

If you are looking for a delightful and fun way to serve a meal that brings everyone to the table, this Chicken Ring Crescent Wreath Recipe is absolutely perfect. Imagine flaky, buttery crescent rolls shaped into a beautiful wreath, generously filled with a creamy mixture of chicken, crunchy veggies, and melty cheese. It’s the kind of dish that sparks conversations and smiles, blending comforting textures with colorful ingredients in one festive presentation. Ideal for gatherings or a cozy family dinner, this recipe manages to be impressive yet simple, making it a new favorite you’ll want to share over and over.

Ingredients You’ll Need

These ingredients might seem straightforward, but each one is crucial in creating the perfect balance of creaminess, crunch, and cheesiness in this dish. From the flaky crescent rolls to the fresh veggies and savory chicken, each component adds something essential to the flavor, texture, and visual appeal of your Chicken Ring Crescent Wreath Recipe.

• 2 tubes (8 ounces each) refrigerated crescent rolls: The buttery, flaky foundation of the wreath that holds everything together.
• 1 cup shredded Colby-Monterey Jack cheese: A smooth, mild cheese blend that melts beautifully for a rich, gooey filling.
• 2/3 cup condensed cream of chicken soup, undiluted: Provides that comforting creaminess binding all the ingredients perfectly.
• 1/2 cup chopped fresh broccoli: Adds a fresh, subtle crunch and vibrant green color.
• 1/2 cup chopped sweet red pepper: Brings sweetness and a pop of bright red to lift the dish visually and taste-wise.
• 1/4 cup chopped water chestnuts: Delivers an unexpected crisp texture that balances the softness of the cheese and chicken.
• 1 can (5 ounces) white chicken (drained) or 3/4 cup cubed cooked chicken: The hearty protein that makes this dish satisfying and filling.
• 2 tablespoons chopped onion: For a slight savory depth that rounds out the flavors.

How to Make Chicken Ring Crescent Wreath Recipe

Step 1: Form the Crescent Wreath

Begin by laying out your crescent rolls on a 12-inch pizza pan, shaping them into a ring. Make sure the pointed ends face outward and the wide ends overlap slightly, creating that iconic wreath look. This overlapping is key to holding the filling securely and ensuring the final bake is beautifully cohesive.

Step 2: Prepare the Filling

Now, mix together the shredded cheese, cream of chicken soup, chopped broccoli, sweet red pepper, water chestnuts, chicken, and onion in a bowl. This filling is where the magic happens – the combination of creamy, crunchy, and savory elements will keep everyone reaching back for another bite.

Step 3: Assemble the Chicken Crescent Wreath

Spoon your filling generously over the wide ends of each crescent roll. To make this step easier and neater, using a cookie scoop can help distribute the filling evenly. Then, fold the pointed ends over the filling and tuck them underneath the wide ends on the inside of the circle. You’ll see bits of the filling peeking through, which makes this dish as lovely to look at as it is to eat.

Step 4: Bake Until Golden

Place your assembled wreath in the oven at 375°F and bake for 20 to 25 minutes or until the crescent rolls are a beautiful golden brown. The scent wafting through your kitchen during this time is enough to make anyone eager to dig in.

How to Serve Chicken Ring Crescent Wreath Recipe

Garnishes

For an extra pop of color and fresh flavor, sprinkle some chopped parsley or green onions over the top once it’s baked and out of the oven. A light drizzle of ranch or a dollop of sour cream on the side also complements the creamy filling wonderfully.

Side Dishes

This dish pairs marvelously with a crisp green salad or a simple tomato basil salad that contrasts nicely with the richness of the wreath. If you want to keep the meal cozy and carb-friendly, roasted potatoes or steamed rice work beautifully too.

Creative Ways to Present

If you’re feeling festive, add little cherry tomatoes or olives around the wreath as “ornaments.” You can even place the wreath on a bed of fresh greens or serve it on a rustic wooden board for a charming, inviting vibe. This dish also shines when served buffet-style, perfect for parties or potlucks.

Make Ahead and Storage

Storing Leftovers

Let the leftover chicken ring cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. It will keep well in the refrigerator for up to 3 days, making it an excellent option for easy next-day meals.

Freezing

To freeze, assemble the crescent wreath without baking and wrap it well in plastic wrap and foil to avoid freezer burn. Freeze for up to one month. When you’re ready, bake directly from frozen, adding extra baking time until golden and heated through.

Reheating

Reheat leftovers in a preheated oven at 350°F for about 10-15 minutes until warmed through and crisp again. Avoid microwaving if possible since reheating in the oven helps preserve the flaky texture of the crescent rolls.

FAQs

Can I use other types of cheese in this Chicken Ring Crescent Wreath Recipe?

Absolutely! While Colby-Monterey Jack melts wonderfully, cheddar, mozzarella, or a cheese blend can all work nicely depending on your preference for flavor and meltability.

Is it okay to substitute canned chicken with freshly cooked chicken?

Yes, fresh cooked chicken works just as well and can add a fresher flavor. Just make sure it’s finely chopped or shredded for the best texture in the filling.

Can I prepare this recipe in advance?

You can assemble the wreath a few hours ahead and keep it covered in the fridge until you’re ready to bake. This makes meal prep super convenient when hosting guests.

What can I serve with this recipe for a balanced meal?

Pair it with a light salad and some fresh fruit or steamed veggies on the side to balance out the richness of the chicken ring crescent wreath.

Are there vegetarian variations of this recipe?

Definitely! You can replace the chicken with hearty mushrooms or a medley of beans and add extra veggies to keep it just as satisfying without meat.

Final Thoughts

This Chicken Ring Crescent Wreath Recipe is one of those dishes that feels like a warm hug on a plate, perfect for sharing and celebrating good times. Its effortless assembly, vibrant colors, and delicious flavors will make it a go-to recipe you return to again and again. Give it a try at your next dinner, and watch it become an instant favorite with your family and friends!

Chicken Ring Crescent Wreath Recipe

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This Chicken Ring recipe is a delicious and visually appealing dish made with refrigerated crescent rolls filled with a creamy mixture of chicken, cheese, and fresh vegetables. It’s perfect as a crowd-pleasing appetizer or a hearty snack, combining tender chicken with crunchy broccoli, sweet red pepper, and water chestnuts, all wrapped in a golden, flaky crescent crust.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 35 minutes
• Yield: 16 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Dough

• 2 tubes (8 ounces each) refrigerated crescent rolls

Filling

• 1 cup shredded Colby-Monterey Jack cheese
• 2/3 cup condensed cream of chicken soup, undiluted
• 1/2 cup chopped fresh broccoli
• 1/2 cup chopped sweet red pepper
• 1/4 cup chopped water chestnuts
• 1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken
• 2 tablespoons chopped onion

Instructions

1. Prepare the Crescent Roll Base: Lay out the crescent rolls on a 12-inch pizza pan, arranging them in a wreath or ring shape. Make sure the wide ends of each crescent roll overlap, and the pointed ends face outward.
2. Make the Filling: In a mixing bowl, combine shredded Colby-Monterey Jack cheese, condensed cream of chicken soup, chopped broccoli, chopped sweet red pepper, chopped water chestnuts, white chicken (drained or cubed cooked chicken), and chopped onion. Mix thoroughly until well combined.
3. Assemble the Chicken Ring: Spoon the chicken and vegetable mixture over the wide ends of the crescent rolls. Fold the pointed ends over the filling and tuck them underneath the wide ends on the inside of the ring to form a neat wreath. The filling should remain visible between the crescent rolls for an appealing look. For better portioning, use a cookie scoop to evenly distribute the filling.
4. Bake: Preheat the oven to 375°F (190°C). Bake the assembled chicken ring for 20 to 25 minutes, or until the crescent rolls turn golden brown and the filling is heated through.

Notes

• Use a cookie scoop for even portioning of the filling onto the crescent rolls.
• The filling mixture can be customized by adding other vegetables or substituting the cheese.
• Ensure the crescent rolls overlap to prevent the filling from leaking during baking.
• Serve warm as an appetizer or light meal alongside a fresh salad.