Impossibly Easy Cheeseburger Pie Recipe

The Impossibly Easy Cheeseburger Pie Recipe is one of those magical dishes that feels like a warm, comforting hug on a busy day. Imagine a savory blend of seasoned ground beef and onions layered under a rich, cheesy crust that bakes to golden perfection. This pie is incredibly simple to make yet delivers a mouthwatering combination of flavors and textures that everyone at the table will adore. Whether you’re craving a tasty weeknight dinner or something special to share, this recipe will quickly become your go-to for fuss-free, hearty satisfaction.

Ingredients You’ll Need

These straightforward ingredients are all you need to bring together the irresistible taste and texture of the Impossibly Easy Cheeseburger Pie Recipe. Each component plays an essential role, from the savory ground beef to the fluffy, cheesy topping that holds everything together.

• 1 lb lean ground beef (at least 80%): Provides the rich, savory base with just the right amount of fat for flavor and juiciness.
• 1 large onion, chopped (1 cup): Adds a natural sweetness and depth that perfectly complements the beef.
• 1/2 teaspoon salt: Enhances all the flavors without overpowering the dish.
• 1 cup shredded cheddar cheese (4 oz): Offers a gooey, melty layer of cheesy goodness that makes every bite irresistible.
• 1/2 cup Bisquick™ Original Pancake & Baking Mix: Creates a light, tender crust that binds the filling beautifully.
• 1 cup milk: Blends with the baking mix to create a smooth, custard-like topping.
• 2 eggs: Give structure and richness to the crust, helping it set perfectly during baking.
• 1 teaspoon vegetable oil: Ensures the pie plate is nicely greased to prevent sticking and adds a subtle touch of moisture.

How to Make Impossibly Easy Cheeseburger Pie Recipe

Step 1: Prepare and Brown the Beef Mixture

Start by heating your oven to 400°F and spraying a 9-inch glass pie plate with cooking spray – this prevents sticking and makes cleanup a breeze. In a 10-inch skillet over medium heat, cook the ground beef and chopped onion together for 8 to 10 minutes, stirring occasionally, until the beef is fully browned and the onions are tender. Drain excess fat and stir in the salt to enhance the flavors. Spread this savory mixture evenly in the prepared pie plate, and then sprinkle a generous layer of shredded cheddar cheese over the top to create that signature melty cheese layer we all love.

Step 2: Mix and Pour the Topping

In a medium bowl, combine the Bisquick baking mix, milk, eggs, and a touch of vegetable oil. Using a fork or a wire whisk, stir everything until it blends into a smooth, slightly thick batter. This mixture is what forms the fluffy, golden crust that holds the pie together. Pour this batter over the beef and cheese layer in the pie plate, making sure to spread it evenly to the edges.

Step 3: Bake to Perfection

Bake your pie in the preheated oven for 29 to 33 minutes. You’ll know it’s done when a knife inserted in the center comes out clean. Let the pie rest for about 10 minutes after removing it from the oven; this brief standing time allows the flavors to set and the pie to firm up just enough for easy slicing and serving.

How to Serve Impossibly Easy Cheeseburger Pie Recipe

Garnishes

Add a fresh pop of color and flavor by garnishing slices with chopped fresh parsley or green onions. A dollop of sour cream or a drizzle of your favorite ketchup or mustard can also elevate the taste while keeping things delightfully simple.

Side Dishes

The Impossibly Easy Cheeseburger Pie Recipe pairs wonderfully with crisp salads, steamed vegetables, or even classic French fries for a complete, satisfying meal. A medley of roasted root vegetables or a light coleslaw adds a lovely contrast in texture and freshness.

Creative Ways to Present

For a fun twist, serve the pie in individual ramekins for personal portions, making it perfect for dinner parties or family gatherings. You could also top each serving with a fried egg for a breakfast-inspired delight that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

After enjoying your cheeseburger pie, store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh and prevents the crust from becoming soggy.

Freezing

If you want to save some for later, you can freeze the pie either whole or in individual slices. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn, then store in the freezer for up to 2 months.

Reheating

Reheat leftovers in a preheated oven at 350°F for about 15 to 20 minutes or until warmed through. This method preserves the pie’s crisp crust and ensures it tastes just as delicious as when freshly baked.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be a lighter alternative. Just note that they tend to cook faster and can dry out if overcooked, so keep an eye on the moisture and add a little extra onion or seasoning for flavor.

Is there a vegetarian version of this pie?

Yes, you can substitute the beef with plant-based ground meat or seasoned chopped mushrooms for a hearty vegetarian option. Just cook and drain any excess moisture before layering in the pie.

What can I use if I don’t have Bisquick?

You can make a quick substitute by mixing flour, baking powder, a pinch of salt, and a bit of shortening or butter. This helps replicate the texture the Bisquick provides, but make sure to use a similar quantity for best results.

Can I add other ingredients like vegetables or spices?

Definitely! Feel free to toss in diced bell peppers, jalapeños, or even some garlic to tailor the pie to your taste. Just adjust the seasoning accordingly to balance the new flavors.

How long does it take to prepare this pie from start to finish?

The entire process from prep to baking and resting takes about 55 minutes, making the Impossibly Easy Cheeseburger Pie Recipe an excellent option for busy weeknights or last-minute gatherings.

Final Thoughts

This Impossibly Easy Cheeseburger Pie Recipe is truly a crowd-pleaser that brings comfort and convenience together in every bite. Its simplicity means you can whip it up quickly, while its layers of flavor make it feel like a special occasion. I encourage you to give this recipe a try and discover how effortlessly delicious a homemade pie can be. Once you do, it’s sure to become one of your family favorites, just like it did for me.

Impossibly Easy Cheeseburger Pie Recipe

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This Impossibly Easy Cheeseburger Pie is a comforting and savory dish that combines seasoned ground beef, onions, and melted cheddar cheese baked in a fluffy, biscuit-like crust. Perfect for a quick family dinner, it offers a satisfying blend of flavors and textures in under an hour.

• Author: Paula
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Meat and Vegetables

• 1 lb lean (at least 80%) ground beef
• 1 large onion, chopped (about 1 cup)
• 1/2 teaspoon salt

Cheese

• 1 cup shredded cheddar cheese (4 oz)

Crust Mixture

• 1/2 cup Bisquick™ Original Pancake & Baking Mix
• 1 cup milk
• 2 eggs
• 1 teaspoon vegetable oil

Instructions

1. Preheat Oven and Prepare Pie Plate: Heat the oven to 400°F (204°C). Lightly spray a 9-inch glass pie plate with cooking spray to prevent sticking.
2. Cook Beef and Onions: In a 10-inch skillet over medium heat, cook the ground beef and chopped onion for 8 to 10 minutes, stirring occasionally, until the beef is fully browned. Drain any excess fat and stir in the salt. Spread this beef and onion mixture evenly in the prepared pie plate.
3. Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the cooked beef and onion layer in the pie plate.
4. Prepare and Pour Batter: In a medium bowl, whisk together the Bisquick mix, milk, eggs, and vegetable oil until smooth and blended. Pour this batter over the beef and cheese layers in the pie plate.
5. Bake the Pie: Bake in the preheated oven for 29 to 33 minutes or until a knife inserted into the center comes out clean, indicating the batter is cooked through.
6. Rest and Serve: Let the pie stand for 10 minutes after baking before slicing and serving, allowing it to set and making it easier to cut.

Notes

• Use lean ground beef with at least 80% lean content to reduce excess fat while keeping flavor.
• Drain the cooked beef well to avoid a soggy pie crust.
• You can substitute Bisquick with any similar pancake and baking mix if unavailable.
• For a sharper flavor, use extra sharp cheddar cheese.
• Leftover pie can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Adding chopped green peppers or mushrooms to the beef mixture can give extra flavor and texture.