If you love sushi but want something warm, comforting, and super easy to make, you are going to adore this Spicy Salmon Sushi Bake Recipe. It’s like a deconstructed sushi roll transformed into a delightful casserole that’s gooey, flavorful, and perfect for sharing with friends or family. Each bite delivers tender baked salmon mixed with creamy, spicy goodness, nestled atop savory sushi rice seasoned just right. Trust me, once you try this dish, it will quickly become one of your favorite go-to meals for busy nights or casual get-togethers.

Ingredients You’ll Need

A thick, rectangular piece of fresh, bright orange salmon lies on a white plate in the front center. Behind it are various ingredients including a clear bottle of rice vinegar with an orange cap, a yellow and clear plastic bag of sushi rice, a canister of roasted black seaweed furikake with white and blue labeling, a bottle of sriracha hot chili sauce with a green cap and red sauce marks on the bottle, a squeeze bottle with light yellow mayo, a clear bottle with a light brown liquid and a small nozzle, and a small white plate holding a thick block of cream cheese. There are also small glass bowls of salt and sugar, a jar of garlic powder, and a box of black pepper. Green onions and leafy plant leaves are placed on the white marbled surface in the background, along with white hexagonal tiled wall. Photo taken with an iphone --ar 4:5 --v 7

To create this vibrant Spicy Salmon Sushi Bake Recipe, the ingredients are wonderfully simple yet essential. Each element plays a key role: from the fluffy sushi rice providing a hearty base, to the creamy mix of mayo and cream cheese adding that luscious texture, and of course, the fresh salmon bringing a rich, meaty flavor. Plus, the furikake and sauces add those final bursts of color and umami that make this dish truly stand out.

White rice (4 cups cooked): Use short-grain sushi rice for that perfect sticky texture every time.
Salmon (1 lb): Fresh or thawed, this forms the star protein that keeps the bake hearty and flavorful.
Cream cheese (½ cup): Adds a creamy richness that balances the spiciness beautifully.
Japanese mayo (½ cup plus extra drizzle): Creamy with a hint of sweetness, it blends perfectly with the salmon.
Sriracha (2 tbsp plus drizzle): For that signature spicy kick that wakes up your taste buds.
Eel sauce (½ cup): Sweet and savory, this glossy sauce elevates the dish with a wonderful glaze and extra layers of flavor.
Furikake (¼ cup): A crunchy, savory sprinkle of seaweed and sesame seeds that adds texture and color.
Green onions (2, sliced): Fresh and crisp, these brighten up the bake as a finishing touch.
Rice vinegar (2 tsp): Optional but perfect for seasoning the sushi rice with a subtle tang.
Sugar (¼ tsp): Balances the acidity of the vinegar if seasoning the rice.
Salt (¼ tsp): Enhances all the flavors, especially in the rice seasoning.
Roasted seaweed: Great for scooping and wrapping bites of the sushi bake.
Cucumbers and avocado (sliced): Add freshness and creaminess when serving.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Spicy Salmon Sushi Bake Recipe

Step 1: Bake the Salmon

Start by preheating your oven to 425°F. Lightly season the salmon with salt, pepper, and a pinch of garlic powder — this simple seasoning enhances the natural flavor without overpowering it. Place the salmon on a baking sheet and bake for 20 minutes until it flakes easily and reaches that perfect tenderness. This step sets the foundation of moist and flavorful fish that will shine in your sushi bake.

Step 2: Mix the Spicy Salmon Topping

While the salmon bakes, combine the gently baked salmon with Japanese mayo, cream cheese, and sriracha in a bowl. This creamy, spicy mix is what makes this Spicy Salmon Sushi Bake Recipe so irresistible. The cream cheese adds a luscious texture, while the sriracha brings that signature heat that makes every bite exciting.

Step 3: Assemble the Sushi Bake

Preheat your oven to 450°F to get ready for the final bake. In a 9×13-inch casserole dish, layer the cooked sushi rice evenly, then sprinkle the furikake on top for that classic umami crunch and seaweed flavor. Spread the spicy salmon mixture over the rice in an even layer. For extra flavor and visual appeal, drizzle sriracha, Japanese mayo, and eel sauce across the top. Save a bit of eel sauce to serve on the side. Finish with a little more furikake sprinkled over everything for texture and color.

Step 4: Bake and Broil

Bake the assembled sushi bake for 10 minutes, allowing the flavors to meld and the topping to heat through. Then, switch to broil for about 3 minutes to toast the top until it’s golden and slightly crispy. Keep a close eye while broiling to avoid burning—this finishing touch adds that delightful toasty crunch that contrasts beautifully with the creamy interior.

Step 5: Garnish and Serve

Just before serving, sprinkle the sliced green onions over the top to add a fresh, zesty note. Present your Spicy Salmon Sushi Bake Recipe alongside roasted seaweed sheets, crisp cucumber slices, creamy avocado, extra spicy mayo, and the remaining eel sauce for dipping. This dish is made for sharing, and assembling your own bites with these accompaniments makes the experience even more fun.

How to Serve Spicy Salmon Sushi Bake Recipe

The dish in a clear rectangular glass baking dish shows a single thick layer of creamy, orange-colored mixture with a slightly rough texture, spread evenly across the bottom. On top, there are tight lines of red sauce and pale cream sauce drizzled in a crisscross pattern. There are small black and brown bits sprinkled evenly over the surface, adding texture contrast. The dish is set on a white marbled surface with green leaves and light tiles in the blurred background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh green onions and furikake are essential garnishes that bring color, zest, and texture to this warm sushi bake. They brighten the dish and give it a subtle crunch, perfectly balancing the creamy, rich salmon topping.

Side Dishes

Serve with cool, crisp cucumber slices and avocado to add refreshing contrast and creaminess. Roasted seaweed sheets make excellent scoops for the sushi bake, giving that authentic handheld sushi feel. A drizzle or small bowl of extra spicy mayo and eel sauce on the side offers a dip option for those craving even more flavor explosions.

Creative Ways to Present

For a fun twist, turn this casserole into individual servings by baking it in small ramekins or personal-sized dishes. You can also serve it layered in glass cups for a sushi parfait look, allowing those vibrant layers to shine. No matter how you present it, the combination of colors and textures will wow your guests and make the meal feel extra special.

Make Ahead and Storage

Storing Leftovers

After enjoying your Spicy Salmon Sushi Bake Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a convenient option for next-day meals or snacks. Just cover tightly to maintain moisture.

Freezing

If you’d like to freeze this dish, portion it out into freezer-safe containers before baking to maintain the best texture upon reheating. Frozen sushi bake can last up to 1 month, but freshly baked is always preferred for optimum flavor and creaminess.

Reheating

To reheat, thaw in the refrigerator overnight if frozen, then warm in an oven set to 350°F for about 10-15 minutes until heated through. Avoid microwaving if possible to preserve the distinct textures of the rice and salmon topping. A quick broil for a minute or two at the end helps to revive the toasty surface.

FAQs

Can I use a different type of fish for this recipe?

Absolutely! While salmon is classic and delicious, you can substitute with cooked tuna, crab meat, or even cooked shrimp to make your own twist on the Spicy Salmon Sushi Bake Recipe.

Is it possible to make this dish gluten-free?

Yes! Just make sure to use gluten-free eel sauce and check all condiments for gluten-containing ingredients. The rest of the ingredients are naturally gluten-free, making this dish adaptable.

How spicy is this sushi bake?

The heat level depends on how much sriracha you add. You can easily adjust the spiciness to your liking by adding more or less sriracha, or serving extra spicy mayo on the side for those who love a bigger kick.

Can I prepare the sushi rice seasoning in advance?

Definitely! Mixing the sushi rice seasoning with vinegar, sugar, and salt can be done ahead and refrigerated. It helps the flavors meld nicely, so your rice tastes perfectly balanced every time.

What is the best way to serve this dish for a crowd?

This Spicy Salmon Sushi Bake Recipe is perfect for gatherings—serve it buffet-style with all the garnishes and sides arrayed so everyone can customize their own bites. Provide plenty of roasted seaweed sheets for scooping to keep things interactive and fun!

Final Thoughts

This Spicy Salmon Sushi Bake Recipe is such a joyful and delicious way to enjoy sushi flavors in a warm, comforting format that’s surprisingly easy to pull together. Whether for a casual dinner or a festive gathering, it’s a guaranteed crowd-pleaser that brings creamy, spicy, and savory elements into perfect harmony. I hope you’ll give it a try soon and make it one of your own favorite dishes to share with loved ones.

Spicy Salmon Sushi Bake Recipe

Ingredients You’ll Need