Mini Apple Pies Recipe

If you’re searching for a delightful, bite-sized treat that wraps up the essence of fall in every morsel, then this Mini Apple Pies Recipe is just what you need. These little wonders combine sweet, spiced apples with a flaky, golden crust that’s irresistibly charming and easy to make. Perfect for any occasion, from cozy family gatherings to party snacks, these mini pies deliver warm, comforting flavors with a fun twist that everyone will love.

Ingredients You’ll Need

Simple, yet each ingredient plays a starring role in making these mini pies sing. From the tender, spiced apple filling to the buttery crust, every component adds texture, sweetness, and that classic apple pie aroma.

• 2 medium apples, peeled, cored, and diced: The heart of your pie, providing fresh, juicy sweetness.
• ⅓ cup brown sugar: Adds deep, caramel-like sweetness and moisture.
• 1 tsp ground cinnamon: Brings essential warmth and spice to the filling.
• ¼ tsp ground nutmeg: A subtle hint of nutty spice that complements the apples.
• ¼ tsp allspice: Adds layers of aromatic complexity.
• ¼ tsp ground ginger: Delivers a gentle zing balancing the sweetness.
• Pinch of salt: Enhances all the flavors and balances sweetness.
• 1 tbsp unsalted butter: Enriches the filling with silkiness and depth.
• 1 tsp vanilla extract: Elevates sweetness with a floral note.
• 1 tbsp cornstarch slurry: Thickens the filling so it’s perfectly gooey, not runny.
• 1 package premade pie dough (2 crusts): The flaky, tender foundation that’s super convenient.
• All-purpose flour for dusting: Keeps your workspace mess-free and dough workable.
• 1 beaten egg: Creates a shiny, golden finish on your pies.
• 1 tbsp milk, cream, or water: Mixed with the egg for a perfect egg wash.
• Additional coarse brown sugar for sprinkling: Adds a delightful crunch and sparkle.

How to Make Mini Apple Pies Recipe

Step 1: Prepare the Apple Filling

Start by heating a saucepan over medium heat. Toss in your diced apples, brown sugar, cinnamon, nutmeg, allspice, ginger, a pinch of salt, vanilla extract, and the butter. Stir everything until the apples are evenly coated in this fragrant, sweet-spiced mixture. Cook for about 5 minutes until the apples soften just right—ready to burst with flavor. Stir in the cornstarch slurry carefully to thicken the filling, then remove from heat to cool slightly. This filling is the soul of your Mini Apple Pies Recipe, packing all the cozy spices and natural apple sweetness into every bite.

Step 2: Prepare the Pie Dough Circles

Preheat your oven to 375° F. Lightly flour your work surface and unroll the premade pie dough. Using a round cutter, cut an even number of circles, as each pie needs a top and a bottom. Don’t worry if you need to re-roll the scraps; this makes sure you can get the maximum number of pies and reduce waste. These dough circles are your golden, flaky canvas that will cradle the luscious apple filling.

Step 3: Assemble the Mini Pies

Lay half of the dough circles on a parchment-lined baking sheet—they become the pie bottoms. Spoon about a tablespoon of the apple mixture into the center of each circle. Take the remaining dough circles and cut slits in them for ventilation and a rustic look; these form the tops. Gently place a top circle over each filling mound. Press the edges together firmly with the back of a fork to seal each little pie, ensuring the filling stays put during baking.

Step 4: Add the Finishing Touches and Bake

Whisk the beaten egg with your choice of milk, cream, or water to create an egg wash. Brush this glaze over each mini pie for that irresistible golden shine. Sprinkle coarse brown sugar on top for an added touch of sweetness and crunch. Pop the baking sheet in the oven and bake for 20 to 25 minutes, or until the pies turn a gorgeous golden brown and the filling is bubbling with deliciousness.

How to Serve Mini Apple Pies Recipe

Garnishes

A dollop of whipped cream or a scoop of vanilla ice cream transforms these mini pies into an elegant dessert. A light dusting of powdered sugar or a drizzle of caramel sauce adds visual appeal and extra sweetness that guests adore.

Side Dishes

Pair these minis with a hot cup of coffee or spiced tea for a perfect afternoon pick-me-up. For a festive touch, serve alongside warm spiced cider or a glass of sparkling apple juice—it complements the flavors beautifully.

Creative Ways to Present

Arrange the mini pies on a beautiful wooden platter or tiered cake stand to wow your guests visually. You can also wrap each pie in a colorful napkin or box for gifting, making these treats not just tasty but memorable.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store any leftover mini apple pies in an airtight container at room temperature for up to two days. They keep the crust pleasantly flaky and the filling deliciously fresh.

Freezing

You can freeze unbaked mini pies by assembling them and placing them on a tray to freeze individually, then transferring to a sealed freezer bag. Bake directly from frozen, adding a few extra minutes to the bake time. Baked pies freeze well too; just thaw and reheat when ready.

Reheating

Warm leftover pies in a conventional oven at 350° F for about 10 minutes or until heated through and crisp. Avoid microwaving if you want to keep the crust flaky and avoid sogginess.

FAQs

Can I use a different type of apple for this Mini Apple Pies Recipe?

Absolutely! While tart apples like Granny Smith work best for balance, you can mix varieties such as Fuji or Honeycrisp for a sweeter, juicier filling. Just ensure your apples hold their shape well when cooked.

Is it necessary to use premade pie dough?

Premade pie dough is a fantastic shortcut for ease and consistency, but if you prefer, homemade pie crust can be used. Just make sure it’s chilled and rolled out evenly for the best results.

How do I prevent the filling from leaking during baking?

Properly sealing the edges of your pie with a fork press and ensuring the filling is thickened with cornstarch helps prevent leaks. Also, cutting slits in the top crust allows steam to escape safely.

Can I make these mini pies vegan?

Yes! Use a plant-based butter substitute and swap the egg wash for a mixture of plant milk and maple syrup or just plain plant milk for a beautiful golden finish without animal products.

How long do these mini pies stay fresh?

Enjoy them fresh out of the oven or store at room temperature for up to two days. For longer keeping, refrigeration or freezing is recommended as described above.

Final Thoughts

This Mini Apple Pies Recipe is a little treasure chest of flavor and nostalgia, perfect for sharing with loved ones or treating yourself. The joy of biting into a perfectly spiced, flaky mini pie is simple yet profound, and with such an approachable recipe, it’s a must-try for any season. I can’t wait for you to give it a go and make this cozy dessert your own!

Mini Apple Pies Recipe

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Mini apple pies are delightful bite-sized treats featuring a spiced apple filling wrapped in flaky pie crust and baked to a golden brown perfection. Perfect for a seasonal dessert or anytime snack, these easy-to-make pies capture the essence of fall with warm cinnamon, nutmeg, and allspice flavors.

• Author: Paula
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 mini pies
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

For the Filling:

• 2 medium-sized Apples, peeled, cored, and diced
• ⅓ cup Brown Sugar
• 1 tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• ¼ tsp Allspice
• ¼ tsp Ground Ginger
• Pinch of Salt
• 1 tbsp Unsalted Butter
• 1 tsp Vanilla Extract
• 1 tbsp Cornstarch Slurry (cornstarch mixed with a bit of water)

For Assembly and Baking:

• 1 Package of Premade Pie Dough (contains 2 crusts)
• All-purpose Flour for dusting
• 1 Beaten Egg (for egg wash)
• 1 tbsp Milk, Cream, or Water (for egg wash)
• Additional Coarse Brown Sugar for sprinkling

Instructions

1. Prepare the filling: In a saucepan set over medium heat, combine the diced apples, brown sugar, ground cinnamon, nutmeg, allspice, ground ginger, a pinch of salt, vanilla extract, and unsalted butter. Toss gently to coat the apples evenly and cook for approximately 5 minutes or until the apples have softened slightly. Stir in the cornstarch slurry carefully to thicken the mixture. Remove from heat and allow it to cool slightly.
2. Preheat oven and prepare baking sheet: Preheat your oven to 375°F (190°C) or follow the temperature indicated on the pie dough package. Line a baking sheet with parchment paper for easy cleanup.
3. Cut pie dough circles: Lightly flour a clean surface and unroll the premade pie crust. Using a round cutter, cut out even circles of dough. Re-roll scraps as needed. Make sure you have an even number of circles for both bottom and top layers of the mini pies.
4. Assemble the pies: Place half of the dough circles on the prepared baking sheet as the bottom crust. Spoon about a tablespoon or more of the cooled apple filling into the center of each bottom crust circle. Using a knife, cut slits into the remaining dough circles to serve as vented top layers.
5. Seal and decorate: Place the slitted top dough circles over the filled bottom circles. Press the edges together firmly using the back of a fork to seal the pies well.
6. Apply egg wash and sprinkle sugar: Whisk the beaten egg with 1 tablespoon of milk, cream, or water to create an egg wash. Brush the tops of each mini pie with this wash and sprinkle coarse brown sugar on top for a crunchy finish.
7. Bake: Place the baking sheet in the preheated oven and bake the mini pies for 20 to 25 minutes or until they are golden brown and the filling is bubbly.
8. Cool and serve: Remove the pies from the oven and allow them to cool for a few minutes before serving to enjoy the perfect warm, sweet treat.

Notes

• You can use Granny Smith or Honeycrisp apples for a nice balance of tartness and sweetness.
• Make sure the filling is cool enough before assembling to prevent the dough from becoming soggy.
• The slits on top help steam escape during baking, ensuring the filling thickens properly without bursting.
• Store any leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheat gently in the oven or microwave before serving for best taste.