Name: Cheese Croquettes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: International
Ingredients: 2 lb Russet potatoes (or Yukon gold; about 4 potatoes); 4 cloves garlic (smashed); 2 tablespoons salt; 1/4 cup cream cheese; 2 tablespoons butter; ¼ tsp black pepper; 2 large eggs; 3 tablespoons all-purpose flour; 1 tsp salt; 2 cups breadcrumbs; Mozzarella cheese (cut into 1-inch cubes); Oil (for frying, about 1 inch deep)

There is something utterly delightful about crispy, golden croquettes that hide a gooey, cheesy center—this Cheese Croquettes Recipe is one of my all-time favorite comfort snacks that never fails to impress. Imagine bite after bite of perfectly mashed potatoes blended with a touch of cream cheese and pepper, surrounding a molten mozzarella heart, then coated in crunchy breadcrumbs and fried to perfection. This recipe is straightforward yet incredibly satisfying, perfect for sharing with friends or indulging in a cozy night at home.

Ingredients You’ll Need

Four raw potatoes with rough, light brown skin lie scattered on a white marbled surface. The potatoes vary slightly in shape and size, with some more oval and others rounder, all showing natural spots and small indentations on their textured skin. photo taken with an iphone --ar 4:5 --v 7

This Cheese Croquettes Recipe calls for simple, everyday ingredients that come together to create an extraordinary taste experience. Each element plays a crucial role, from the fluffy potatoes that serve as the base to the mozzarella cubes that deliver that irresistible cheesy pull.

Russet potatoes or Yukon gold (2 lb): These are perfect for mashing because of their fluffy texture, creating the ideal base for your croquettes.
Garlic cloves (4, smashed): Adds a subtle savory aroma while boiling the potatoes, infusing gentle flavor without overpowering the dish.
Salt (2 tablespoons + 1 teaspoon): Essential for seasoning both the cooking water and the potato mixture to bring out rich flavors.
Cream cheese (1/4 cup): Introduces creaminess and a slight tang that makes the mashed potatoes more luscious and moist.
Butter (2 tablespoons): Adds richness and depth to the potato mash.
Black pepper (1/4 teaspoon): Lightly seasons the potatoes, balancing the richness of the cream cheese and butter.
Large eggs (2): Used in the egg wash to help the breadcrumbs stick perfectly to each croquette.
All-purpose flour (3 tablespoons): Added to the egg wash for a smooth coating that enhances the crunchiness.
Breadcrumbs (2 cups): Gives the croquettes their irresistible crispy outer layer.
Mozzarella (cut into 1-inch cubes): The star of the show, melting beautifully inside each croquette for that dreamy cheesy center.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Cheese Croquettes Recipe

Step 1: Cook the Potatoes

Start by peeling and chopping your potatoes into 1-inch cubes, which helps them cook evenly and quickly. Place them in a large pot with the smashed garlic cloves and salt, and cover them with cold water. Bring the pot to a boil, then lower the heat to simmer for about 15 minutes, or until the potatoes are tender enough to mash effortlessly.

Step 2: Mash with Cream Cheese and Butter

Drain the potatoes and remove the garlic cloves—these have done their job of infusing flavor. Add the cream cheese, butter, and black pepper to the hot potatoes and mash together. Don’t overmix; you want the mixture to stay chunky so that each croquette has a delightful texture.

Step 3: Prepare the Egg Wash and Breadcrumbs

In a shallow dish, whisk together the eggs, flour, and salt until the mixture is smooth and cohesive. In another dish, pour out the breadcrumbs. These two will work hand in hand to create that irresistible crispy shell on the croquettes.

Step 4: Shape and Fill the Croquettes

Take a generous half-cup of the mashed potato mixture and flatten it in your palm. Press one mozzarella cube into the center and carefully shape the potato around it, sealing the cheese inside. Then dip the croquette into the egg wash, and roll it thoroughly in breadcrumbs. Repeat this process until all the potato mixture is used and each croquette is filled with melty cheese.

Step 5: Fry to Golden Perfection

Heat about 1 inch of oil in a heavy-bottomed pan to 350°F (175°C). Carefully lower the croquettes into the hot oil and fry them for 2 to 3 minutes per side, until they develop a beautiful golden-brown crust. Drain on paper towels and serve immediately for the best texture.

How to Serve Cheese Croquettes Recipe

Three round, golden-brown fried items are placed on a silver wire cooling rack. Each item has a crispy, textured crust with a slightly rough surface. The wire rack sits on a white marbled surface, adding a clean and bright background to the image. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Cheese Croquettes Recipe, sprinkle chopped fresh parsley or chives on top for a pop of color and mild herbal notes. A light dusting of smoked paprika can add a subtle warmth that complements the creamy potatoes and cheese beautifully.

Side Dishes

These croquettes crave companionship! Try serving them alongside a tangy tomato salsa, creamy garlic aioli, or your favorite dipping sauce like ketchup or spicy mustard. A crisp green salad or roasted vegetables can balance out the richness perfectly.

Creative Ways to Present

For a fun twist, stack the croquettes pyramid-style on a platter and offer a variety of dipping sauces in small bowls around them for guests to explore flavors. You can also serve them skewered on toothpicks as fancy appetizers at parties or family gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any leftover croquettes, place them in an airtight container and keep them in the refrigerator for up to 2 days. Be sure to let them cool completely before storing to preserve their crispness when reheated.

Freezing

Cheese Croquettes Recipe also freezes well! Arrange the shaped croquettes on a parchment-lined baking sheet and freeze until solid. Then transfer them to a freezer bag or container. They’ll keep beautifully for up to 1 month. When ready to enjoy, fry them straight from frozen, adding a minute or two to the cooking time.

Reheating

Reheat leftover croquettes in a 375°F (190°C) oven for about 10 minutes or until warmed through and crispy. Avoid microwaving, which can make them soggy and diminish the crunch that makes them so irresistible.

FAQs

Can I use other types of cheese for this Cheese Croquettes Recipe?

Absolutely! While mozzarella melts beautifully for the gooey center, you can experiment with cheeses like cheddar, gouda, or even spicy pepper jack for different flavor profiles.

Is it necessary to use cream cheese in the potato mixture?

Cream cheese adds creaminess and slight tang that elevates the mashed potatoes, but you can substitute it with sour cream or a bit of heavy cream for a similar effect.

Can I bake the croquettes instead of frying?

Yes, for a healthier option, bake croquettes on a greased baking sheet at 400°F (200°C) for 20–25 minutes, flipping halfway through to achieve a crispy crust.

What’s the best type of potato to use?

Russet potatoes are ideal for a fluffy mash, but Yukon gold works perfectly too and can give a creamier texture and sweeter flavor.

How do I prevent the croquettes from breaking apart while frying?

Make sure to chill the shaped croquettes for at least 30 minutes before frying—they firm up the mixture and help keep their shape. Also, maintain the oil temperature to avoid greasy, soggy croquettes.

Final Thoughts

This Cheese Croquettes Recipe is a delightful classic that brings comfort, joy, and a bit of indulgence into every bite. Whether you’re cooking for family, friends, or just treating yourself, these crispy, creamy croquettes will quickly become a beloved favorite. Don’t hesitate to give them a try—you might just find your new go-to delicious snack or appetizer!

Cheese Croquettes Recipe

Ingredients You’ll Need