Name: Cranberry Bread with Orange Glaze Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 Tbsp all-purpose flour (for cranberries); 1 cup powdered sugar (for glaze); 1/4 cup milk (room temperature); Zest of 1 large orange (divided: 1 tsp reserved for glaze); 1/4 cup orange juice (freshly squeezed); 6 Tbsp unsalted butter (softened); 3/4 cup granulated sugar; 2 large eggs (room temperature); 1 1/2 cups fresh cranberries (rinsed and patted dry); 1 1/2 Tbsp freshly squeezed orange juice (for glaze)

If you’re looking for a delightful treat that combines the tartness of fresh cranberries with the bright, sunny flavor of orange, you are in for a real delight with this Cranberry Bread with Orange Glaze Recipe. This moist, tender bread offers a perfect balance of sweet and tangy, with a glossy, citrusy glaze that elevates every bite. Whether you want a cozy snack to enjoy with your afternoon tea or a stunning homemade gift, this Cranberry Bread with Orange Glaze Recipe is an absolute showstopper that’s simple to make but unforgettable in taste.

Ingredients You’ll Need

The image shows a wooden table with several clear glass bowls and small dishes holding different ingredients. In the center is a bright orange, next to two white eggs. A medium-sized clear glass measuring cup holds bright red cranberries, and a small red bowl holds white sugar. Another small clear bowl contains light yellow butter cubes, and there is a small green dish with baking powder, as well as a tiny wooden dish with salt. A larger clear glass bowl contains white flour, and a clear glass measuring cup holds a small amount of milk. The arrangement is neat, and the colors of the ingredients like orange, red, white, and yellow stand out on the wooden surface. Photo taken with an iphone --ar 4:5 --v 7

With just a handful of essential ingredients, this recipe blends together basic pantry staples and fresh flavors that truly shine through. Each component plays a key role, whether adding texture, moisture, or that vibrant burst of citrus you crave.

1 1/2 cups all-purpose flour: The foundation that gives the bread its soft, tender crumb.
1 tsp baking powder: Helps the bread rise beautifully and become light.
1/4 tsp salt: Enhances all the flavors and balances the sweetness.
1/4 cup milk (room temperature): Adds moisture to keep the bread soft and delicate.
Zest of 1 large orange (divided): Infuses bright citrus aroma and flavor throughout the bread and glaze.
1/4 cup orange juice (freshly squeezed): Complements the zest with tangy sweetness.
6 Tbsp unsalted butter (softened): Brings richness and a tender texture to the crumb.
3/4 cup granulated sugar: Sweetens just enough to let the cranberries shine.
2 large eggs (room temperature): Provide structure and help bind the ingredients together.
1 1/2 cups fresh cranberries (rinsed and patted dry): The star ingredient delivering tart bursts in every bite.
1/2 Tbsp all-purpose flour: Tossed with cranberries to prevent them from sinking.
1 cup powdered sugar: Used for the smooth, sweet orange glaze.
1 1/2 Tbsp freshly squeezed orange juice (or to reach desired consistency): Creates a perfect drizzling glaze.
1 tsp orange zest (reserved from the orange above): Adds a final fragrant touch to the glaze.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Cranberry Bread with Orange Glaze Recipe

Step 1: Prepare Your Pan and Dry Ingredients

Start by preheating your oven to 350˚F. Generously butter a 6-cup loaf pan and dust it with flour, tapping out the excess to prevent sticking. In a medium bowl, whisk together the flour, baking powder, and salt. Setting this mixture aside early saves time and keeps the workflow smooth.

Step 2: Mix the Orange Liquid Ingredients

In a measuring cup, combine the milk, zest from one orange (remember to reserve one teaspoon for the glaze), and freshly squeezed orange juice. This blend of dairy and citrus juice introduces both moisture and that unmistakable orange flavor that makes this bread so special.

Step 3: Cream Butter and Sugar; Add Eggs

In a large bowl, cream the softened butter and granulated sugar with a mixer on medium-high speed. It’s okay if it’s not perfectly smooth—you just want them well combined. Beat in the eggs one at a time until fully incorporated, which helps create an airy, fluffy texture.

Step 4: Combine Ingredients

Add the flour mixture in two parts, alternating with the orange milk mixture. Mix on medium-low until just combined to avoid overworking the batter. Don’t forget to scrape down the sides of the bowl to incorporate all the ingredients evenly.

Step 5: Add Cranberries

Toss the fresh cranberries with half a tablespoon of flour to prevent them from sinking to the bottom of the loaf. Gently fold the cranberries into the batter, preserving those pops of tartness throughout the bread.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan and smooth the top. Bake for 45 to 50 minutes at 350˚F until the bread is golden and a toothpick inserted in the center comes out clean. After baking, allow it to cool in the pan for 10 to 15 minutes before loosening the edges and transferring to a wire rack.

Step 7: Prepare the Orange Glaze

While the bread cools, whisk together powdered sugar, orange juice, and the reserved teaspoon of orange zest. Adjust the glaze’s consistency by adding more juice for thinning or more powdered sugar for thickness. Drizzle the glaze generously over the cooled bread to finish off this showstopper.

How to Serve Cranberry Bread with Orange Glaze Recipe

A golden brown loaf cake with small red berries evenly spread throughout the top and visible inside, sitting inside a rectangular metal baking pan. The cake has a slightly cracked texture running down the middle, showing a soft and moist inside beneath the golden crust. The pan is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh orange zest or a few whole cranberries on top of the glaze adds a festive, elegant touch. These simple garnishes brighten up the presentation and hint at the wonderful flavors inside.

Side Dishes

This cranberry bread pairs wonderfully with a spread of creamy butter or a dollop of fresh whipped cream. For an indulgent brunch, serve it alongside a hot cup of coffee or tea to complement the citrus notes perfectly.

Creative Ways to Present

For holiday gatherings, slice the bread and arrange it on a beautiful wooden board garnished with orange slices and sprigs of rosemary or thyme. You can also toast slices lightly and top with ricotta cheese and a drizzle of honey to transform it into a delightful snack.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cranberry bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to three days to maintain its moist texture.

Freezing

For longer storage, wrap the cooled loaf securely in plastic wrap and then in foil before freezing. This bread freezes beautifully for up to three months. Thaw overnight in the refrigerator or at room temperature before glazing.

Reheating

Warm slices gently in the microwave for 15 to 20 seconds or toast lightly to bring back that freshly baked feeling. If glazed, be careful not to overheat, as the glaze may soften too much.

FAQs

Can I use frozen cranberries instead of fresh ones?

Yes, frozen cranberries work well. Just make sure to thaw and drain them properly before folding into the batter to avoid excess moisture, which could affect the bread’s texture.

Is it possible to make this bread gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free all-purpose baking flour blend. Be sure to check that your baking powder is gluten-free too. The texture may vary slightly but the flavor remains delightful.

Can I substitute the orange juice and zest with lemon or another citrus?

Yes, using lemon or even grapefruit can give your bread a different but equally refreshing twist. Adjust the amount based on how strong you want the citrus flavor to be.

How do I know when the cranberry bread is fully baked?

Insert a toothpick into the center of the loaf—if it comes out clean or with a few moist crumbs (but no wet batter), your bread is perfectly baked and ready to cool.

Can I make mini loaves or muffins with this recipe?

Yes! Just adjust the baking time accordingly—mini loaves will bake faster, around 25-30 minutes, and muffins usually 18-20 minutes. Keep an eye on them as every oven is slightly different.

Final Thoughts

This Cranberry Bread with Orange Glaze Recipe is one of those treasured recipes that brings both comfort and celebration to any day. Its tangy cranberries and fresh citrus glaze brighten up your baking routine with ease and joy. Trust me, once you try this bread, you’ll want to make it again and again to share with your loved ones. Get ready to savor every slice!