If you’re in the mood for a sweet treat that brings together creamy richness, tart bursts, and a crunchy surprise, this White Chocolate Cranberry Pecan Fudge Recipe is exactly what your dessert dreams are made of. Imagine velvety white chocolate melted into a luxurious fudge, perfectly paired with the tang of dried cranberries and the toasty crunch of pecans. It’s surprisingly simple to make yet feels so indulgent, making it the perfect gift or a festive centerpiece for any gathering. Once you try this, you’ll want to keep this recipe close for every special occasion and cozy night in.

Ingredients You’ll Need

The image shows six items placed on a white marbled surface. At the top left, there is a clear glass bowl filled with whole pecans, showing their rich brown texture. To the right of this bowl is a small white bowl with a small amount of coarse salt inside, giving a rough white texture. At the top right corner, there is a small white bowl filled with dark amber liquid, likely vanilla extract. In the center, slightly overlapping the salt and vanilla, are two unopened packs of Ghirardelli Classic White baking chips in cream-colored packaging with blue and black text and pictures of cookies with white chips. At the bottom left, there is a small can of Eagle Brand sweetened condensed milk with a red and white label. On the right, near the bottom, there is a white bowl filled with dark red dried cranberries, and a few cranberries are scattered outside the bowl on the surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients might look straightforward, but each one plays a vital role in creating the ideal balance of flavor, texture, and color in your fudge. From the creamy white chocolate to the zingy cranberries and toasty pecans, every element contributes to making this fudge truly unforgettable.

  • 3 1/2 cups high-quality white chocolate: Using quality white chocolate makes all the difference in smoothness and flavor; Ghirardelli bars or white chocolate chips work beautifully.
  • 14 ounces sweetened condensed milk: This adds the perfect creamy sweetness and helps give the fudge that classic, melt-in-your-mouth texture.
  • 1 teaspoon vanilla extract: Just a touch lifts the flavors and adds warmth without overpowering the white chocolate.
  • 1/4 teaspoon salt: Salt balances the sweetness and enhances every other ingredient’s flavor.
  • 1 cup dried cranberries: These bring a pleasantly tart brightness and chewy contrast to the creamy fudge.
  • 1 cup toasted pecans, coarsely chopped: Toasting releases those nutty aromas and adds a satisfying crunch with every bite.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make White Chocolate Cranberry Pecan Fudge Recipe

Step 1: Toast the Pecans

Start by preheating your oven to 350°F. Spread the pecans on a baking sheet and toast them for about 8 to 10 minutes, just until they start to emit that irresistible nutty aroma. This step is essential as it maximizes flavor, giving your fudge that rich, toasty undertone. Once toasted, let them cool completely before chopping them roughly to keep some lovely texture in the fudge.

Step 2: Prepare Your Pan

Line an 8×8 or 9×9-inch square baking pan with parchment paper or foil to create an easy sling for removing your fudge later. If you use foil, make sure to butter or spray it lightly with cooking spray to prevent sticking. This prep makes cutting and serving your fudge such a breeze!

Step 3: Melt the Chocolate and Milk

Place the white chocolate and sweetened condensed milk in a large, microwave-safe bowl. Heat in 60 to 90-second bursts, stirring every 30 seconds until it’s completely melted and silky smooth. If you prefer, use a double boiler on low simmer to melt everything gently without the risk of burning. This creamy base is where all that luscious fudge magic begins.

Step 4: Mix in Flavor and Texture

Stir in the vanilla extract and salt to infuse layers of flavor. Then fold in the dried cranberries and chopped toasted pecans evenly through the mixture. The contrast of the bright cranberries and crunchy pecans against the sweet creaminess is what makes this White Chocolate Cranberry Pecan Fudge Recipe truly stand out.

Step 5: Set and Chill

Immediately pour the fudge mixture into your prepared pan and spread it out evenly. Let the fudge set at room temperature or pop it in the fridge for at least 4 hours until firm. Patience pays off here because the longer it sets, the better it slices!

Step 6: Cut and Enjoy

Once firm, use the parchment or foil sling to lift the fudge from the pan. Cut it into 20 to 25 pieces—perfect for sharing or savoring on your own. Store your fudge in an airtight container either on the counter or in the fridge to keep it fresh and tasty.

How to Serve White Chocolate Cranberry Pecan Fudge Recipe

A clear glass bowl sits on a white marbled surface, filled with three distinct layers visible from above: on the bottom is a smooth, creamy white mixture that looks soft and thick, topped on the left side by a heap of small dark red dried berries, and on the right side by a pile of broken light brown pecan nuts with textured, ridged surfaces; a wooden spoon rests inside the bowl, partially inserted into the creamy base, with a woman's hand likely holding it just out of view. A few dried berries are scattered loosely around the bowl on the white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of extra toasted pecans or a few whole dried cranberries on top of each square elevates the look and adds one more layer of texture and flavor that makes the fudge feel extra special when served.

Side Dishes

Serve your fudge alongside a soothing cup of hot tea, coffee, or even a glass of cold milk. The subtle bitterness or creaminess of these drinks complements the sweet and tart fudge perfectly, making each bite and sip an absolute delight.

Creative Ways to Present

This fudge looks stunning when arranged on a festive dessert platter with fresh cranberries and sprigs of rosemary or mint for a pop of color. You can also wrap individual pieces in pretty wax paper tied with ribbon for delightful homemade gifts that everyone will love.

Make Ahead and Storage

Storing Leftovers

Keep your fudge fresh by storing leftovers in an airtight container at room temperature or refrigerated. It stays delicious for up to two weeks without losing its creamy texture or flavor.

Freezing

If you want to make your White Chocolate Cranberry Pecan Fudge Recipe ahead of time, it freezes beautifully. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. Thaw in the fridge overnight when you’re ready to enjoy.

Reheating

Fudge is best enjoyed cold or at room temperature, so no reheating is needed. Simply remove it from the fridge or freezer and let it come to room temperature before serving to bring out its full flavor and softness.

FAQs

Can I use milk or dark chocolate instead?

While this recipe shines with white chocolate for its creamy sweetness, you can experiment with milk or dark chocolate, but expect a different flavor profile and texture. Adjust the amount of sweetened condensed milk if needed since those chocolates are less sweet.

Do the cranberries need to be sweetened?

Using sweetened dried cranberries balances the tartness nicely, but if you prefer a tarter bite, unsweetened can be used. Just keep in mind the overall sweetness of the fudge might change.

What can I substitute for pecans?

Walnuts, almonds, or hazelnuts can all be great alternatives depending on your preference or what you have on hand. Toasting any nut will always enhance its flavor and texture in the fudge.

How long does it take for the fudge to set?

Typically, the fudge sets firm in about 4 hours in the fridge, but if you prefer it softer, you can reduce chilling time. For best slicing results, allow it to fully firm up.

Can I add other mix-ins?

Absolutely! Feel free to customize your fudge by adding shredded coconut, white chocolate chips, or even a dash of orange zest to complement the cranberries beautifully.

Final Thoughts

This White Chocolate Cranberry Pecan Fudge Recipe is such a gem for those who love a dessert that feels both fancy and effortless. It’s a wonderful way to bring friends and family together, creating moments of joy with every sweet, creamy bite. Trust me, once you make it, you’ll want to reach for this recipe again and again whenever you want to impress and indulge simultaneously.

Print

White Chocolate Cranberry Pecan Fudge Recipe

White Chocolate Cranberry Pecan Fudge Recipe
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4.2 from 5 reviews

This White Chocolate Cranberry Pecan Fudge is a rich and creamy treat featuring high-quality white chocolate combined with sweetened condensed milk, studded with tart dried cranberries and toasted pecans. Easy to prepare with no baking required, this fudge sets beautifully in the fridge, making it a perfect festive dessert or gift-worthy sweet snack.

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (for toasting and melting)
  • Total Time: 4 hours 20 minutes (including cooling time)
  • Yield: 20-25 pieces
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Fudge Base

  • 3 1/2 cups high-quality white chocolate (Ghiradelli bars or white chocolate chips)
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Add-ins

  • 1 cup dried cranberries
  • 1 cup toasted pecans, coarsely chopped

Instructions

  1. Toast Pecans: Preheat the oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 8-10 minutes until they start to smell nutty. Remove and let cool completely before chopping coarsely.
  2. Prepare Baking Pan: Line an 8×8- or 9×9-inch square baking pan with parchment paper or foil, creating a sling over the edges for easy removal. If using foil, lightly butter or spray it with cooking spray to prevent sticking.
  3. Melt Chocolate Mixture: In a large microwave-safe bowl, combine the white chocolate and sweetened condensed milk. Heat in the microwave in 30-second increments, stirring between each, for a total of 60-90 seconds until the chocolate is fully melted and smooth. Alternatively, melt over a double boiler set over simmering water, stirring until smooth.
  4. Mix in Flavorings and Nuts: Stir in the vanilla extract, salt, dried cranberries, and toasted pecans into the melted chocolate mixture until evenly combined.
  5. Set the Fudge: Immediately pour and spread the fudge mixture evenly into the prepared baking pan. Allow it to cool completely at room temperature or refrigerate for at least 4 hours until firm.
  6. Cut and Store: Once set, lift the fudge out using the parchment or foil sling and cut into 20-25 squares. Store in an airtight container at room temperature or in the refrigerator for freshness.

Notes

  • Use high-quality white chocolate for the best flavor and texture.
  • Toasting pecans enhances their flavor, but you can skip this step if short on time.
  • This fudge keeps well at room temperature for several days but will last longer if refrigerated.
  • To avoid grainy texture, melt chocolate gently either by microwave or double boiler without overheating.
  • Customizable: swap pecans for walnuts or add other dried fruits for variation.

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