If you’re looking for a comforting breakfast that feels both indulgent and nourishing, this Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream Recipe is the perfect way to start your day. Imagine warm, nutty toasted oats swimming in creamy coconut milk, topped with a luscious, naturally sweet strawberry chia jam and finished off with a cloud of airy coconut whipped cream. Every spoonful offers a delightful balance of textures and flavors that are as wholesome as they are delicious, making this dish a fast favorite I’m so excited to share with you.

Ingredients You’ll Need

The image on the left shows a clear glass bowl filled with bright red frozen strawberries that have a frosty texture, sitting on a white marbled surface. The image on the right shows a close-up view of a pot with a mix of red, chunky strawberry pieces and light beige quinoa seeds on one side, with a bubbling liquid that has a reddish color. Both images have soft natural light highlighting the textures. Photo taken with an iphone --ar 4:5 --v 7

The magic of this recipe lies in its simplicity. Each ingredient plays a vital role in creating the perfect harmony of flavors, textures, and vibrant colors. From the toasted oats that bring warmth and nuttiness, to the bright and fresh strawberry chia jam that adds a natural sweetness, and the coconut whipped cream that lends a dreamy richness, every element is essential.

Frozen organic strawberries (12 ounces): Use frozen to save time and enjoy berries year-round with full flavor.
Honey, maple syrup, or agave nectar (2 to 3 tablespoons): Choose your favorite natural sweetener to adjust the jam’s sweetness exactly to your liking.
Chia seeds (1 tablespoon): These power-packed seeds thicken the jam while adding a subtle nutty taste.
Coconut oil or butter (1 to 2 tablespoons): Essential for toasting the oats to golden perfection, adding richness and depth.
Rolled oats (2 cups): The hearty base of the dish, providing a satisfying chew and wholesome goodness.
Water (1 ½ cups + 2 tablespoons): Hydrates the oats, ensuring they cook to creamy softness.
Milk of choice (½ cup): I love using light coconut milk for extra creaminess and flavor.
Kosher or sea salt (generous pinch): Balances sweetness and enhances the natural flavors.
Ground cinnamon (pinch, optional): Adds subtle warmth and spice for cozy vibes.
Ground ginger (pinch, optional): A tiny kick that brightens the oatmeal’s flavor profile.
Optional mix-ins: flax seeds, shredded coconut, toasted nuts or anything crunchy you love to make your bowl extra special.
Full fat coconut milk (1 can, chilled at least 10 hours): The secret to fluffy, decadent coconut whipped cream.
Honey, maple syrup, or agave nectar (1 tablespoon): Sweetens the coconut whipped cream gently without overpowering.
Vanilla extract (½ teaspoon): Infuses the whipped cream with a fragrant softness.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream Recipe

Step 1: Prepare the Strawberry Chia Jam

Start with the longest part—the strawberry chia jam. Combine the frozen berries and your sweetener choice in a saucepan and bring them to a simmer over medium heat, stirring often. Don’t worry about defrosting; the heat will do the work. Once the berries are soft and saucy, gently mash them to release their juicy sweetness.

Step 2: Thicken the Jam

Turn the heat down to medium-low and stir in the chia seeds. Keep stirring frequently as the mixture thickens into a jam-like consistency over the next 15 to 20 minutes. The chia seeds swell and add a wonderful texture, and remember, the jam will continue to set as it cools. Taste and add more sweetener if you want a sweeter finish.

Step 3: Toast the Oats

While the jam is working its magic, melt the coconut oil or butter in a large skillet over medium heat. Add the oats and toast them, stirring occasionally, for about 6 to 8 minutes. You’ll know they are ready when your kitchen fills with that irresistible toasted aroma and the oats turn a pretty golden brown.

Step 4: Cook the Oatmeal

In a heavy-bottomed pot, bring milk, water, salt, cinnamon, and ginger to a slow boil. Add the toasted oats, stir gently to combine, then cover the pot and turn off the heat. Let the oats sit untouched for 7 minutes to absorb all that flavorful liquid and become perfectly tender. If they seem too wet, give them a few more minutes covered to reach your ideal consistency.

Step 5: Make the Coconut Whipped Cream

Now for the dreamy part! Retrieve your chilled can of full-fat coconut milk and cold mixing bowl. Carefully open the can from the bottom and pour off the coconut water (save it for smoothies!). Scoop the thick cream into the bowl and whip with a hand mixer until smooth and fluffy. Sweeten with honey or syrup, add vanilla, and give it a gentle mix. This cream offers a luscious finish like no other.

How to Serve Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream Recipe

The image shows a close-up view of a bowl filled with three main layers. At the top, there is a creamy white yogurt layer with a smooth texture, partially covering the other ingredients. Next to the yogurt lies a dark red chia seed jam layer, thick and slightly chunky with visible chia seeds spread unevenly. The base layer consists of light brown oats, which appear soft and slightly wet from mixing with yogurt. A woman's hand holds a spoon in the top left corner of the bowl, scooping some mixture. The bowl is white and set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your toasted oatmeal with a generous scoop of strawberry chia jam and dollops of that heavenly coconut whipped cream. For extra texture and a bit of crunch, sprinkle some toasted nuts, shredded coconut, or a pinch of cinnamon on top. The vibrant red jam against the white cream makes it as beautiful as it is delicious.

Side Dishes

This dish shines well on its own but pairs beautifully with a fresh fruit salad or a simple green smoothie for extra nutrients and color contrast. If you want a heartier brunch, add a side of scrambled eggs or avocado toast to round out the meal.

Creative Ways to Present

Serve your oatmeal in pretty glass jars layered with jam and whipped cream for an Instagram-worthy breakfast parfait. Or try it in small bowls, letting guests build their own bowls with mix-ins and garnishes on the side—such a fun way to make breakfast interactive and customizable!

Make Ahead and Storage

Storing Leftovers

You can store leftover toasted oatmeal in the refrigerator in an airtight container for up to 3 days. The texture might firm up a bit but simply reheat with a splash of your preferred milk or water to refresh the creaminess.

Freezing

For longer storage, freeze the toasted oatmeal (without toppings) in airtight containers for up to 2 months. Thaw overnight in the fridge and stir well before reheating. The strawberry chia jam also freezes well in small portions.

Reheating

Reheat portions of toasted oatmeal gently on the stovetop or in the microwave, adding a little milk or water to loosen it if needed. The coconut whipped cream is best served fresh but can be kept in the fridge and whipped again if it loses volume.

FAQs

Can I use fresh strawberries instead of frozen ones?

Absolutely! Fresh strawberries will work just as well. Just chop them up and follow the same steps. Frozen berries are convenient and give the jam a nice, silky texture, especially when out of season.

What if I don’t have coconut milk for the whipped cream?

For the signature coconut whipped cream, full-fat canned coconut milk is necessary to get the creaminess and whip it to fluff. You can try whipped cream or yogurt as alternatives, but they won’t have exactly the same tropical richness.

Can I make this recipe vegan?

Yes! Just use a vegan sweetener like maple syrup or agave nectar and plant-based milk. The coconut oil keeps the oats nice and rich, and the coconut whipped cream is naturally vegan.

How long does the strawberry chia jam last?

Stored in a sealed container in the fridge, the jam should stay fresh for about a week. The chia seeds help preserve it and create that perfect scoopable texture.

Can this oatmeal be made gluten-free?

Definitely! Just be sure to use certified gluten-free oats, as regular oats may be cross-contaminated. All other ingredients are naturally gluten-free.

Final Thoughts

If you want to cozy up your breakfast routine or surprise loved ones with a wholesome and scrumptious treat, this Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream Recipe is the answer. It’s simple enough for busy mornings but feels special and luscious every time. Trust me, once you try it, you’ll find yourself daydreaming about these vibrant flavors and that perfect creamy texture—ready to make it again and again!

Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream Recipe

Ingredients You’ll Need