There is something truly magical about the combination of tart cranberries and bright citrus when it comes to a morning treat, and this Cranberry Orange Breakfast Cake Recipe captures it perfectly. Imagine waking up to a moist, tender cake bursting with juicy cranberries, the warmth of cinnamon, and that irresistible zing of fresh orange zest and juice. It’s the kind of cake that lifts your whole day with every bite, whether you’re sharing it with loved ones around the table or savoring a quiet moment with your coffee. This recipe is straightforward, comforting, and offers a beautiful balance of sweet, tangy, and lightly spiced flavors — everything you want from a breakfast cake and more.

Ingredients You’ll Need

A clear glass bowl contains a pile of white granulated sugar forming the main base layer. Scattered on top and around the sugar are several small chunks of pale yellow butter, with a smooth and slightly creamy texture. The bowl is placed on a wooden surface, reflecting warm natural light that enhances the colors and textures of the ingredients. photo taken with an iphone --ar 4:5 --v 7

The charm of this cake lies in its simple yet thoughtfully chosen ingredients. Each one plays a vital role, whether it’s adding moisture, flare, or that perfect tender crumb. You won’t find anything complicated here, just ingredients that bring out both texture and flavor in the best way.

1/2 cup unsalted butter (softened): Provides richness and a tender crumb to the cake.
1 cup white sugar (+ 1 tbsp for topping): Sweetens the cake and adds a slight crunch on top when sprinkled.
1 tbsp orange zest (one large or two small oranges): Delivers a fresh, vibrant burst of citrus aroma with every bite.
1 large egg (room temperature): Helps bind ingredients and adds structure to the cake.
1 large egg yolk (room temperature): Enriches the batter for extra moistness.
1 tbsp vanilla: Adds a lovely warm undertone that complements the orange and cranberry.
1/2 cup yogurt (or kefir or buttermilk*): Offers acidity and moisture, making the cake tender and light.
1/4 cup orange juice (freshly squeezed preferably): Intensifies the citrus flavor and keeps the cake juicy.
2 cups all-purpose flour (+ 1 tbsp for dusting): The base that holds all the flavors together and gives the cake structure.
2 tsp baking powder: Ensures the cake rises beautifully and stays fluffy.
1/4 tsp baking soda: Helps with leavening and balances acidity from yogurt and orange juice.
1/4 tsp cinnamon: Adds a subtle warm spice that pairs perfectly with orange and cranberries.
1/2 tsp salt: Enhances all the other flavors and balances the sweetness.
2 cups fresh cranberries (or frozen): Bursts of tartness that contrast wonderfully with the sweet, citrusy batter.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Cranberry Orange Breakfast Cake Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350℉ (180℃). Line your baking pan with parchment paper for easy removal, and don’t forget to grease the other sides that aren’t covered—this will ensure your cake comes out clean and without sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine all your dry ingredients—flour, baking powder, baking soda, cinnamon, and salt. Mixing these first makes sure your leavening agents and spices are evenly distributed throughout your batter for a consistent texture and flavor.

Step 3: Cream Butter, Sugar, and Orange Zest

In a large bowl, use an electric mixer to beat softened butter, sugar, and orange zest on medium speed. Do this for 2-3 minutes until the mixture becomes light and fluffy. This step is the secret to that irresistible texture and airiness your cake needs—so don’t rush it!

Step 4: Add Wet Ingredients

Next, mix in the egg, egg yolk, vanilla, yogurt, and freshly squeezed orange juice. Keep the mixer running for another 2-3 minutes until everything is fully combined and silky smooth. This wet blend brings moisture and flavor that make this cake unforgettable.

Step 5: Combine Dry and Wet Mixtures

Gently fold the dry mixture into the wet ingredients using a spatula. It’s important not to over-mix here because you want to keep the batter light and airy—overworking it can make the cake dense, and we certainly don’t want that.

Step 6: Coat and Add Cranberries

Before adding cranberries to your batter, toss them in 1 to 2 tablespoons of flour. This little trick absorbs any extra moisture from rinsing and prevents the berries from sinking straight to the bottom of your cake. Then gently fold cranberries into the batter just a few times to distribute evenly.

Step 7: Bake the Cake

Pour your batter into the prepared pan and spread it evenly. If you love a sweet crunchy top, sprinkle an extra tablespoon of white sugar on the surface before baking. Bake for 35 to 45 minutes, checking at the 35-minute mark with a toothpick inserted into the center—it should come out clean or with just a few moist crumbs attached.

Step 8: Cool and Enjoy

Let the cake cool in the pan for a bit before slicing. This rest time helps it set properly, so when you cut it, you get perfect slices bursting with juicy cranberries and that wonderful citrus aroma.

How to Serve Cranberry Orange Breakfast Cake Recipe

A square metal pan lined with brown parchment paper holds a thick layer of pale yellow batter mixed with scattered dark red and purple berries evenly spread throughout. The surface of the batter is textured with soft, gentle folds and lightly dusted with granulated sugar that sparkles subtly in the light. The pan rests on a medium brown wooden surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance the visual appeal and flavor of your Cranberry Orange Breakfast Cake Recipe by adding a light dusting of powdered sugar or a drizzle of orange glaze. Fresh orange slices or a few extra cranberries on the side make an inviting touch perfect for guests.

Side Dishes

This cake pairs beautifully with a cup of freshly brewed coffee or hot tea, bringing out its delicate flavors. For a more filling breakfast, serve it alongside creamy yogurt mixed with honey and toasted nuts, or a simple side of scrambled eggs.

Creative Ways to Present

Try serving slices with a dollop of whipped cream or mascarpone for a brunch-style treat. You can also use this cake as the base for a breakfast parfait—layer chunks with greek yogurt, granola, and fresh fruit for a colorful, indulgent twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your leftover Cranberry Orange Breakfast Cake Recipe in an airtight container in the refrigerator. It will stay fresh and delicious for up to five days, making it easy to enjoy a slice anytime.

Freezing

If you want to keep this cake longer, wrap it tightly in plastic wrap and aluminum foil before freezing. It can be frozen for up to 2 months. Thaw overnight in the fridge when ready to enjoy!

Reheating

To bring back that fresh-baked feel, warm slices of this cake in the microwave for 15-20 seconds or toast them lightly. This softens the cake and revives the citrus aroma.

FAQs

Can I use frozen cranberries instead of fresh?

Yes! Frozen cranberries work just as well. Make sure to toss them in a bit of flour before folding them into the batter to prevent them from sinking and to absorb excess moisture.

What can I substitute for yogurt?

Kefir or buttermilk can be excellent substitutes for yogurt in this recipe. They provide similar acidity and moisture, keeping the cake tender and flavorful.

Is it possible to make this cake gluten-free?

You can try using a gluten-free all-purpose flour blend that is designed to substitute in equal amounts for regular flour. Keep in mind the texture might differ slightly, but the flavor will still be fantastic!

How do I know when the cake is done baking?

Insert a toothpick in the center of the cake; if it comes out clean or with just a few moist crumbs sticking, the cake is perfectly baked. If there is wet batter, it needs more time.

Can I prepare the batter the night before?

While it’s best to bake right after mixing to preserve freshness and fluffy texture, you can cover the batter and refrigerate it overnight. Just allow it to come to room temperature and give it a gentle stir before baking.

Final Thoughts

If you’re looking for a breakfast treat that feels like a warm hug with every bite, the Cranberry Orange Breakfast Cake Recipe should be your go-to. It’s easy to make, full of vibrant flavors, and perfect for sharing or savoring solo. Trust me, once you try it, it will quickly become one of your favorite morning delights.