If you’re craving warmth and comfort in a bowl, look no further than my Ultimate Chicken Soup Recipe. This soul-soothing soup combines tender shredded chicken with an orchestra of fresh vegetables and fragrant herbs, creating a harmony of flavors that feels like the ultimate hug on a chilly day. It’s easy to make, wonderfully nourishing, and perfect for any occasion when you need something cozy and delicious. Trust me, once you try this recipe, it will become your go-to for those moments when only the best chicken soup will do.

Ingredients You’ll Need

The image shows fresh ingredients arranged neatly on a white marbled surface. There are two pieces of raw chicken placed on a white plate at the top left. Next to the chicken, on the right, is a transparent glass jug filled with a golden-yellow liquid, likely broth. Below, there are three white parsnips with rough pale skin laid horizontally. To the left of the parsnips, a bunch of fresh green parsley and four whole bright orange carrots are placed side by side. An onion with golden brown skin is on the right side of the parsnips. Near the bottom right corner, three green celery stalks are arranged vertically next to a small white bowl containing clear golden liquid, and a small grey bowl filled with salt and pepper. Fresh garlic, sprigs of green herbs, and a few loose bay leaves complete the set of ingredients, all arranged in a balanced and spaced layout. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a vital role, both in taste and texture, bringing together a simple yet extraordinary dish. From the sweetness of carrots and parsnips to the herbal freshness of thyme and tarragon, each component enriches the soup’s character and color.

  • Extra virgin olive oil: Adds a subtle fruity richness and helps sauté the vegetables to perfection.
  • Carrots: Peeled and sliced to bring natural sweetness and vibrant color.
  • Parsnips: Their earthy flavor complements the carrots for a deeper vegetable base.
  • Celery ribs: Adds crunch and a savory undertone for classic soup balance.
  • Onion: Diced finely to build foundational flavor and aroma.
  • Leek: Sliced and rinsed, it enhances the broth with a mild, oniony nuance.
  • Garlic cloves: Minced to infuse warmth and depth into every spoonful.
  • Kosher salt: Essential for seasoning and bringing out all the flavors.
  • Freshly ground black pepper: Adds a gentle heat and complexity.
  • Boneless skinless chicken breasts: The star protein, yielding tender, shreddable meat.
  • Fresh thyme sprigs: Introduces a woodsy, herbal note that complements the chicken.
  • Fresh tarragon sprigs: Brings a subtle anise-like flavor that’s truly unique.
  • Bay leaf: Adds fragrant depth to the simmering broth.
  • Low-sodium chicken broth: The soul of the soup, providing a flavorful yet light base.
  • Fresh parsley: Chopped and stirred in at the end to add bright, fresh color and taste.
TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Ultimate Chicken Soup Recipe

Step 1: Sauté the Veggies

Start by heating the extra virgin olive oil in a large pot over medium heat. Add the sliced carrots, parsnips, celery, leek, and diced onion. Cook these vibrant veggies for about 4 to 5 minutes, stirring frequently to soften them just right. Then stir in the minced garlic along with kosher salt and freshly ground black pepper, allowing everything to meld together for another minute. This step builds the flavor foundation, inviting savory aromas that will fill your kitchen.

Step 2: Poach the Chicken

Next, add the fresh thyme, tarragon, bay leaf, chicken breasts, and chicken broth to the pot. Bring everything to a gentle boil, then reduce the heat to low and cover the pot. Let the soup simmer for about 15 minutes so the chicken cooks through and absorbs all those wonderful herb-infused flavors. This poaching method keeps the chicken tender and juicy, the heart of the Ultimate Chicken Soup Recipe.

Step 3: Shred the Chicken

Using tongs, carefully remove the cooked chicken breasts to a cutting board. Gently shred the meat with two forks into bite-sized pieces that blend effortlessly into the soup. Return the shredded chicken back to the pot and let it simmer for an additional 1 or 2 minutes so everything can marry beautifully.

Step 4: Serve

Before serving, fish out the thyme, tarragon sprigs, and bay leaf for a smooth eating experience. Stir in the roughly chopped fresh parsley, giving the soup a burst of fresh, verdant color. Garnish with additional parsley and a pinch of black pepper if you like, then ladle into bowls and enjoy the comforting embrace of the Ultimate Chicken Soup Recipe.

How to Serve Ultimate Chicken Soup Recipe

A white pot filled with clear broth soup, showing layers of ingredients inside. At the bottom layer are small orange carrot pieces, green leafy spinach, and light green celery chunks. On top is a layer of shredded white chicken, placed in the center of the soup. The pot sits on a white marbled surface, and the soup liquid has a golden-yellow tint. The scene is simple and clean, showing the fresh and healthy look of the soup. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley is a classic garnish that brightens the soup both visually and in flavor. You can also sprinkle a bit of freshly cracked black pepper or even a pinch of smoked paprika to add a gentle kick. For a creamy twist, a dollop of plain yogurt or sour cream adds a lovely richness.

Side Dishes

Serving this soup alongside warm, crusty bread or homemade garlic toast makes for a delightful meal. A light green salad with a tangy vinaigrette can balance the heartiness of the soup perfectly. You might also enjoy melted cheese crackers or a simple grilled cheese for a cozy pairing.

Creative Ways to Present

For a charming presentation, serve the soup in rustic bowls topped with a sprig of fresh herbs. If entertaining, place the soup in a bread bowl for a fun, edible container. You could also ladle the soup into mini mason jars for individual portions at a casual gathering.

Make Ahead and Storage

Storing Leftovers

Leftovers of the Ultimate Chicken Soup Recipe keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making the next day’s bowl even more satisfying.

Freezing

This soup freezes wonderfully. Portion it into freezer-safe containers and store for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge for best results and reheat gently on the stove to preserve the fresh flavors and texture.

Reheating

Reheat the soup slowly over medium heat, stirring occasionally. Adding a splash of fresh broth or water helps maintain the ideal soup consistency. Avoid boiling once reheated to prevent the chicken from becoming tough.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add a richer flavor and stay moist during cooking. Just ensure they are boneless and skinless for ease of shredding and a clean broth.

Is it possible to make this soup vegetarian?

You can easily swap out the chicken for extra hearty vegetables or beans and use vegetable broth instead of chicken broth to create a delicious vegetarian version.

How can I make the soup more hearty?

Add cooked noodles, rice, or diced potatoes towards the end of cooking to turn this soup into a heartier meal that’s perfect for chilly days.

What is the best way to shred chicken quickly?

Using two forks is the classic method—pulling apart the meat gently. Alternatively, you can use a stand mixer with a paddle attachment on low speed for about 30 seconds to shred chicken quickly and evenly.

Can I prepare any of this soup in advance?

Yes! You can chop the vegetables and prepare the broth mixture ahead of time, then combine everything fresh just before cooking. This saves time and ensures maximum flavor.

Final Thoughts

The Ultimate Chicken Soup Recipe is truly a celebration of simple, fresh ingredients coming together to create something comforting and deeply satisfying. Whether you need a quick weeknight dinner or a soothing remedy on a cold day, this soup delivers every single time. I can’t wait for you to try it and have it become a cherished favorite in your kitchen too.

Print

Ultimate Chicken Soup Recipe

Ultimate Chicken Soup Recipe

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4 from 2 reviews

This Ultimate Chicken Soup is a comforting and nutritious homemade soup packed with tender poached chicken, fresh vegetables, and fragrant herbs. Perfect for a cozy meal, it balances savory flavors with fresh parsley garnish, making it both wholesome and delicious.

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Ingredients

Vegetables

  • 4 medium carrots, peeled and sliced
  • 3 parsnips, peeled and sliced
  • 3 celery ribs, sliced
  • ½ medium onion, diced
  • 1 leek, halved lengthwise, sliced, and rinsed
  • 4 garlic cloves, minced

Herbs & Spices

  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 sprigs fresh thyme
  • 2 sprigs fresh tarragon
  • 1 bay leaf
  • ¼ cup roughly chopped fresh parsley

Proteins

  • 2 boneless skinless chicken breasts

Liquids & Oils

  • 2 tablespoons extra virgin olive oil
  • 5 cups low-sodium chicken broth

Instructions

  1. Saute the veggies. Heat the olive oil in a large pot over medium heat. Add the carrots, parsnips, celery, leek, and onion. Cook for 4 to 5 minutes, stirring frequently until the vegetables begin to soften. Add the minced garlic, kosher salt, and freshly ground black pepper, and stir continuously for another minute to release the garlic’s aroma.
  2. Poach the chicken. Add the fresh thyme, tarragon, bay leaf, chicken breasts, and low-sodium chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 15 minutes or until the chicken is fully cooked and tender.
  3. Shred the chicken. Using tongs, transfer the chicken breasts to a cutting board. Gently shred the chicken with two forks into bite-sized pieces. Return the shredded chicken to the pot and simmer the soup for an additional 1 to 2 minutes to allow flavors to meld.
  4. Serve. Remove the sprigs of thyme, tarragon, and the bay leaf from the soup. Stir in the chopped fresh parsley and garnish with extra parsley and a light sprinkle of black pepper. Serve hot for a nourishing and flavorful meal.

Notes

  • Use low-sodium chicken broth to control the salt content for a healthier option.
  • You can substitute the chicken breasts with thighs for a richer flavor and juicier texture.
  • For added nutrients, consider adding chopped kale or spinach towards the end of cooking.
  • This soup freezes well; store in airtight containers for up to 3 months.
  • Adjust seasoning to taste before serving, especially the salt and pepper.

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