If you’re craving a soul-warming dish that’s both comforting and bright, this Creamy Potato and Dill Soup Recipe is exactly what you need. The tender potatoes meld effortlessly with the fresh, vibrant dill, while the luscious cream brings a silky texture that makes every spoonful feel like a warm hug. This soup balances earthy sweetness, a hint of spice from nutmeg, and a refreshing tang from lemon juice, turning simple ingredients into a bowl of pure joy. Whether you’re seeking an easy weeknight meal or a starter for a cozy dinner, this recipe feels like a cherished secret you’ll want to share with everyone.

Ingredients You’ll Need

The image shows various fresh ingredients arranged neatly on a white marbled surface. Starting from the top left, there is a large bunch of green dill with fine leaves. Below the dill, a piece of yellow cheese with a smooth texture lies next to two bright orange carrots that have a slightly rough surface and taper toward the ends. In the middle, there is a white bowl with a blue patterned rim filled with a creamy white sauce that looks smooth. To the right of the bowl, a halved yellow lemon with visible pulp sits close to several brown-skinned, round potatoes with small eyes on their surface. Above the potatoes, a clear glass measuring cup holds amber-colored broth that is slightly transparent. Next to it, a small clear bowl contains a small pile of brown ground spice on white salt. At the bottom right, a clear pepper grinder with black peppercorns inside lies horizontally beside a halved onion showing white layers and light brown outer skin. The arrangement is well spaced and clean. Photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this soup is delightfully straightforward. Each element plays a key role, whether it’s adding depth, creaminess, or a pop of fresh herbal brightness, ensuring a harmonious flavor profile that’s as comforting as it is exciting.

Onion (1/2 medium): Provides a mellow, aromatic base when sautéed to translucent perfection.
Carrots (2 medium): Add natural sweetness and a subtle earthiness that rounds out the soup.
Young potatoes (14 oz/400 g): The star ingredient offering a creamy texture when cooked and blended.
Butter (1 tbsp): Enriches the soup with a silky, velvety finish right from the start.
Stock (32-35 oz/0.9-1 litre): The flavorful liquid base, vegetable or meat, that infuses the potatoes with depth.
Heavy cream (7-9 oz/200-250 g): The secret to that luscious, dreamy texture you’ll crave every time.
Fresh dill (1 large bunch/3.5 oz): Brightens the soup with its distinctive, vibrant herbaceous flavor.
Lemon juice (1 tbsp): Adds a gentle, refreshing acidity that balances the richness.
Nutmeg (½ tsp): Just a whisper adds warmth and subtle spice to tie the flavors together.
Salt: Essential for bringing out all the soup’s wonderful flavors.
Black pepper (freshly ground): Provides a gentle kick that enhances the overall taste.
Hard cheese (1/3 cup, grated): Optional, but delivering that irresistible salty finish and texture contrast.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Creamy Potato and Dill Soup Recipe

Step 1: Prepare Your Vegetables

The first step is all about prepping your fresh ingredients. Peel your onion, carrots, and potatoes for a clean, smooth soup texture. Dice the onion finely so it cooks evenly, cube the potatoes into small pieces to ensure they soften quickly, and grate the carrots to infuse the broth with a lovely natural sweetness throughout.

Step 2: Sweat the Onion in Butter

Heat a tablespoon of butter in your cooking pot over medium-low heat. Adding a tiny pinch of salt here helps the onion release its moisture faster. Stir occasionally until the onion turns translucent and sweet-smelling; this creates a flavorful foundation without any harsh bite.

Step 3: Add Potatoes and Carrots

Once the onions are soft, toss in your diced potatoes and grated carrots, letting them mingle with the butter and onion for 2 to 3 minutes. This pre-cook step helps develop depth in flavor before the stock is added without losing texture.

Step 4: Simmer with Stock

Pour in your stock—choose vegetable for a lighter soup or meat-based if you want richness—and bring it to nearly a boil. Reduce to a gentle simmer, cover partially with a lid, and cook for about 20 minutes until the potatoes are tender enough to pierce with a fork with ease.

Step 5: Blend Cream into Soup

Carefully ladle about a cup of hot soup into a bowl, then whisk in the heavy cream until smooth. This method integrates the cream without curdling, giving the final soup its signature luscious texture before pouring it back into the pot.

Step 6: Add Fresh Dill and Seasonings

Chop your fresh dill finely for a burst of herbal brightness, setting aside a small portion for garnish. Stir the chopped dill into the soup along with lemon juice, nutmeg, and seasoning—salt and freshly ground black pepper—to taste. Let everything cook together for a few more minutes so the flavors can marry beautifully.

How to Serve Creamy Potato and Dill Soup Recipe

The image shows a blue and white patterned bowl filled with creamy soup that has a light yellowish-green color. On top of the soup, there are small pieces of orange vegetables, white chunks, and green dill sprinkled evenly. To the side of the bowl, there are two slices of white bread with a soft and airy texture. Behind the bowl is a bunch of fresh green dill placed on a white marbled surface. The whole scene is set on a wooden table background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Nothings elevates this soup like a sprinkle of chopped fresh dill and delicate cheese flakes. The dill adds freshness while the cheese lends a salty, savory counterpoint that keeps your taste buds engaged.

Side Dishes

This soup shines when paired with some crusty bread or light rye rolls. Their hearty crunch contrasts perfectly with the velvety soup and is perfect for mopping up every last drop.

Creative Ways to Present

Serve the soup in rustic bowls and drizzle with a little extra cream or a few drops of good olive oil for visual appeal and added richness. For a fun twist, you can even toast small cubes of bread to make croutons tossed with dill and lemon zest.

Make Ahead and Storage

Storing Leftovers

Keep any leftover soup in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it rests, making leftovers even more delicious the next day.

Freezing

This soup freezes wonderfully. Pour cooled soup into freezer-safe containers or bags, leaving some room for expansion, and freeze for up to 3 months. Because of the cream, it might separate slightly but stirs together easily once thawed.

Reheating

Reheat gently on the stove over low heat, stirring often to prevent sticking and to bring everything back to that creamy goodness. If the texture seems a bit thick, add a splash of stock or milk to loosen it up.

FAQs

Can I use regular potatoes if I don’t have young potatoes?

Absolutely! Regular potatoes work just fine. Young potatoes have a slightly sweeter taste and softer skin but any good quality potato will yield a delicious soup.

Is it possible to make this soup vegan?

Yes, you can substitute the butter with plant-based margarine, use vegetable stock, and replace heavy cream with coconut cream or cashew cream for a lovely vegan version.

How important is fresh dill for this recipe?

Fresh dill is key to capturing the soup’s bright, aromatic character. While dried dill can be used in a pinch, it won’t provide the same freshness and vibrant flavor.

Can I prepare parts of this soup ahead of time?

You can chop the vegetables and dill in advance and store them separately in the fridge for about a day, making the cooking process faster when you’re ready.

Should I add cheese to the soup or serve it on the side?

Adding cheese flakes on top just before serving adds a delightful salty contrast and melting texture, but you can also serve it on the side for guests to customize their bowls.

Final Thoughts

This Creamy Potato and Dill Soup Recipe is pure comfort in a bowl—a humble combination of ingredients transformed into something truly special with simple techniques and thoughtful touches. I can’t wait for you to try it and experience the perfect balance of creamy, fresh, and cozy flavors that keep me coming back for more every time.