There’s nothing quite like waking up to the rich, inviting aroma of my Banana Chocolate Chunk Espresso Bread Recipe wafting through the kitchen. This loaf masterfully combines the sweetness of ripe bananas with the indulgent hit of dark chocolate chunks, all beautifully highlighted by a subtle espresso kick. Every bite is a moist, flavorful hug that’s both comforting and delightfully sophisticated. If you’re looking for a unique twist on classic banana bread that will impress family and friends alike, this recipe is just what you need.

Ingredients You’ll Need

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The magic of this Banana Chocolate Chunk Espresso Bread Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role—bringing moisture, flavor, and texture to the loaf and making every slice feel like a moment of pure joy.

4 teaspoons instant espresso powder or coffee: Adds a subtle depth of flavor that perfectly complements the bananas and chocolate.
2 tablespoons boiling water: Helps dissolve the espresso powder, ensuring an even coffee flavor throughout the bread.
200g (1 1/4 cups) plain (all purpose) flour: Forms the sturdy yet tender base of the bread.
1 teaspoon ground cinnamon: Infuses warmth and a hint of spice, elevating the banana flavor.
2 teaspoons baking powder: Provides lift and airiness for a soft crumb.
1/2 teaspoon bicarbonate of soda: Works alongside baking powder to ensure perfect rise and texture.
1/2 teaspoon fine salt: Balances sweetness and enhances overall flavor.
100ml vegetable or sunflower oil: Keeps the bread moist and tender without overpowering flavors.
1 teaspoon vanilla extract: Adds sweetness and depth to the batter.
2 large eggs, at room temperature: Bind the ingredients together, giving structure and richness.
150g (3/4 cup) soft light brown sugar: Sweetens with subtle caramel notes that melt into the bread.
350g (about three or four) very ripe bananas, peeled and mashed: The heart of the recipe, delivering moisture, sweetness, and that signature banana flavor.
150g dark or milk chocolate chunks or chips: Melt-in-your-mouth surprises that bring a luscious contrast to the bread.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Banana Chocolate Chunk Espresso Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 180C/160Fan/350F/Gas Mark 4. Grease and line a 900g loaf tin or pop in a loaf tin liner to make sure your beautiful bread releases easily after baking. This step ensures a smooth baking process and easy clean-up.

Step 2: Mix the Espresso

Combine the instant espresso powder with the boiling water and stir until it’s completely smooth. Set this aside to cool as it will bring an irresistible mocha note to the bread without overwhelming the banana and chocolate flavors.

Step 3: Combine Dry Ingredients

In a large mixing bowl, sieve together flour, ground cinnamon, baking powder, bicarbonate of soda, and salt. Stir these dry ingredients well so they are fully blended. This helps distribute those magical rising agents and spice evenly throughout your loaf.

Step 4: Whisk Wet Ingredients

In a separate medium bowl, whisk together the vegetable oil, vanilla extract, eggs, and brown sugar until combined thoroughly. Make sure to break up any sugar lumps for a smooth batter. Then, stir in your cooled espresso mixture and mashed bananas—this mixture is the heart and soul of the bread’s moist texture and bold flavor.

Step 5: Bring It All Together

Gently fold the wet ingredients into the dry mixture. Mix lightly just until you no longer see flour streaks—taking care not to overmix as this keeps your bread tender and soft. Now, fold in most of the chocolate chunks, reserving a few for decorating the top. Don’t forget to scrape down the sides with a plastic scraper to get every bit of batter blended perfectly.

Step 6: Bake to Perfection

Pour your batter into the prepared loaf tin, sprinkle the reserved chocolate chunks evenly on top, and pop it into the oven. Bake for 55 to 60 minutes or until the loaf has risen beautifully and a skewer inserted in the center comes out clean. Your kitchen is about to fill with an incredible aroma that will have everyone eagerly waiting!

How to Serve Banana Chocolate Chunk Espresso Bread Recipe

Garnishes

For serving, a simple dusting of powdered sugar or a light spread of butter makes the perfect finishing touch. If you want to get fancy, add a few extra chocolate chunks or a sprinkle of finely ground espresso on top for that coffeehouse vibe right at home.

Side Dishes

This bread pairs wonderfully with a steaming cup of coffee or your favorite morning tea. For a decadent brunch, serve alongside fresh berries or a dollop of whipped cream. The creamy, fruity sides balance the rich, chocolatey espresso notes beautifully.

Creative Ways to Present

Turn your Banana Chocolate Chunk Espresso Bread Recipe into gift-worthy slices wrapped in parchment paper tied with twine. For a fun twist, toast a slice lightly and sandwich between two slices of banana and chocolate for a quick sweet treat. It’s a guaranteed crowd-pleaser anytime of day.

Make Ahead and Storage

Storing Leftovers

Store your leftovers in an airtight container at room temperature for up to three days to keep the bread moist. If your kitchen runs warm, opt to refrigerate to extend freshness, though the cold may slightly firm up the bread’s texture.

Freezing

This Banana Chocolate Chunk Espresso Bread Recipe freezes brilliantly. Wrap tightly in plastic wrap and then foil to prevent freezer burn. It will keep fresh for up to three months. Thaw overnight in the fridge or on the countertop before enjoying.

Reheating

To reheat, pop a slice in the toaster or warm it gently in a preheated oven at 160C/325F for about 5-7 minutes. This revives the bread’s moist crumb and melts the chocolate chunks perfectly for a cozy, fresh-out-of-the-oven feeling every time.

FAQs

Can I use regular coffee instead of espresso powder in the Banana Chocolate Chunk Espresso Bread Recipe?

Instant espresso powder is preferred because it dissolves easily and imparts a concentrated coffee flavor without adding liquid. However, you can substitute with a strong brewed coffee, reducing other liquids slightly to maintain batter consistency, though the coffee flavor will be milder.

What type of bananas work best for this recipe?

Very ripe bananas with lots of brown spots are ideal as they are sweeter and softer, making your bread moist and flavorful. The riper they are, the more intense the banana flavor in your Banana Chocolate Chunk Espresso Bread Recipe.

Can I substitute the vegetable oil for butter?

Butter can be used if you prefer a richer taste, but it will change the texture slightly—expect a denser loaf. Melt the butter and cool it before mixing to achieve the best results.

Is it possible to make this recipe gluten-free?

Yes! Use a gluten-free all-purpose flour blend that contains xanthan gum or another binding agent. The bread might be a bit more delicate but will still taste delicious.

How can I tell when the Banana Chocolate Chunk Espresso Bread Recipe is fully baked?

The best way is to insert a skewer or toothpick into the center—if it comes out clean or with just a few moist crumbs (not wet batter), your bread is perfectly baked and ready to enjoy.

Final Thoughts

There’s something truly special about this Banana Chocolate Chunk Espresso Bread Recipe—it hits all the right notes with its blend of rich espresso, sweet banana, and melty chocolate. Whether you’re baking for yourself, family, or guests, this loaf is sure to become a beloved treat. So grab those ripe bananas and get baking; your new favorite bread awaits!