Name: Easy Pear Crumble Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 cups (893 grams) peeled and chopped pears (D’Anjou, Bartlett, or Bosc pears work well); 1/2 cup, packed (106 grams) brown sugar; 2 1/2 tablespoons all-purpose flour; 1 tablespoon freshly-squeezed lemon juice; 1 teaspoon vanilla extract; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1 1/2 cups (138 grams) old fashioned rolled oats; 1 cup (120 grams) all-purpose flour; 1/2 cup (47 grams) oat flour; 3/4 cup, packed (159 grams) brown sugar; 1 1/2 teaspoons ground cinnamon; 10 tablespoons (5 ounces) salted butter, melted

If you’re craving a dessert that feels like a warm hug on a chilly day, this Easy Pear Crumble Recipe is exactly what you need. Sweet, tender pears spiced just right and crowned with a buttery, crunchy oat topping come together effortlessly to create a classic comfort dessert that never goes out of style. Whether you’re making it for a cozy family dinner or a spontaneous treat, this recipe balances the natural sweetness of ripe pears with the perfect layer of crumble, making it a true crowd-pleaser. It’s straightforward to prepare but offers such an inviting depth of flavor that you’ll want to make it over and over.

Ingredients You’ll Need

The image shows eight ingredients laid out on a white marbled surface, each in white or brown bowls and plates arranged neatly. At the center is a white bowl with white flour and a spoon resting inside. Above it to the right is a white bowl filled with rolled oats, and to the left, a brown bowl with brown sugar. Above these is a small white bowl of light brown powder. To the right of the oats is a smaller white bowl containing melted butter or oil, shiny and smooth. Below the flour bowl are two yellow-green pears placed side by side. To the lower left of the pears is a white bowl divided into three sections, each holding brown and reddish powders, including cinnamon and paprika. Near the bottom edge is a small portion of a white bowl with a pale liquid, likely lemon juice. A small dark liquid in a glass bowl is placed next to the brown sugar. photo taken with an iphone --ar 4:5 --v 7

This Easy Pear Crumble Recipe relies on simple, pantry-friendly ingredients that each play a key role in delivering that perfect balance of texture and flavor. From juicy pears that provide lusciousness to the mix, to the oats and butter creating that golden-brown topping, each item is essential for turning humble ingredients into something spectacular.

Pears (6 cups peeled and chopped): Choose ripe D’Anjou, Bartlett, or Bosc pears for a sweet, juicy filling that softens beautifully when baked.
Brown Sugar (1/2 cup and 3/4 cup packed): Packed with molasses flavor, it sweetens and caramelizes the crumble topping and filling perfectly.
All-Purpose Flour (2 1/2 tbsp and 1 cup): Provides structure to the pear filling and the crumble topping for the ideal consistency.
Lemon Juice (1 tbsp freshly squeezed): Adds brightness and prevents the pears from browning while enhancing overall flavor.
Vanilla Extract (1 tsp): A warming note that melds all the ingredients into a harmonious blend.
Ground Cinnamon (1 tsp and 1 1/2 tsp): Brings cozy spice that perfectly complements the pears.
Ground Nutmeg (1/4 tsp): Adds a subtle depth and complexity to the spiced filling.
Ground Allspice (1/4 tsp): Elevates aroma and adds a mild warming sensation.
Old Fashioned Rolled Oats (1 1/2 cups): Key for the topping’s satisfying chew and rustic look.
Oat Flour (1/2 cup): Blends with all-purpose flour to create a tender, crumbly texture.
Salted Butter (10 tablespoons melted): Brings richness and helps bind the topping to a perfect crumble.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Easy Pear Crumble Recipe

Step 1: Prep Your Oven and Dish

Start by heating your oven to 350ºF, a moderate temperature that allows the pears to soften and the topping to bake golden without burning. Butter your 9-inch pie dish generously to ensure the crumble doesn’t stick and that gorgeous golden crust forms around the edges.

Step 2: Create the Spiced Pear Filling

In a medium bowl, toss your peeled and chopped pears with brown sugar, flour, freshly squeezed lemon juice, vanilla extract, cinnamon, nutmeg, and allspice until every pear piece is coated in a fragrant, spiced mixture. This blend not only sweetens the fruit but also thickens the filling as it bakes, while the spices add lovely warmth and depth.

Step 3: Make the Crumble Topping

Using the same bowl, whisk together your oats, all-purpose flour, oat flour, brown sugar, and cinnamon. Slowly pour in the melted butter and gently mix until all the dry ingredients are moistened, forming a damp, crumbly mixture. This combination gives the topping that perfect balance of crunch and tenderness, with the oats lending a rustic, hearty texture.

Step 4: Assemble and Bake

Transfer the pear filling evenly into your prepared pie dish, then spread the crumble topping over the pears, making sure to cover completely – and don’t be shy, you’ll have plenty of topping to work with! Bake everything for about 50 minutes until the topping turns a beautiful golden brown and the filling bubbles up tantalizingly through the gaps. Serve it warm for the ultimate comfort experience.

How to Serve Easy Pear Crumble Recipe

The image shows a round glass dish filled with a two-layer dessert. The bottom layer is a soft fruit filling with a shiny, sticky texture in a warm amber color that slightly spills over the edge. The top layer is a thick crumbly topping made up of golden brown oats and small, rough clusters of baked dough, giving it a crunchy look. The dish sits on a white marbled surface with scattered oat flakes around it. Nearby, there is a gray cloth, a silver spoon, and a woman’s hand holding the dish gently from one side. A yellow pear is partially visible on the left side of the image. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your warm crumble with a scoop of vanilla ice cream or a dollop of freshly whipped cream for creamy contrast that elevates every bite. A sprinkle of chopped toasted nuts like walnuts or pecans adds a delightful crunch and nutty richness if you’re looking to go the extra mile.

Side Dishes

This crumble pairs beautifully with a simple cup of hot tea, fresh brewed coffee, or even mulled cider for chilly days. If you’re serving a larger meal, it works wonderfully after lighter entrees, rounding out the flavors with its sweet and spicy notes.

Creative Ways to Present

For a charming twist, serve the Easy Pear Crumble Recipe in individual ramekins – perfect for dinner parties or when you want a portion-controlled dessert. Alternatively, layer it with Greek yogurt or mascarpone in clear glasses for a pretty parfait-style presentation that layers creamy, fruity, and crunchy textures.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover pear crumble tightly with plastic wrap or transfer it into an airtight container and refrigerate. It will keep well for up to 3 days while maintaining most of its delicious flavor and texture. Just bring to room temperature or gently warm before serving again.

Freezing

You can freeze the crumble after baking by cooling it completely, then wrapping tightly in foil and plastic wrap to prevent freezer burn. Store it for up to 2 months. When ready to enjoy, thaw overnight in the fridge and warm it in the oven to revive that fresh-baked charm.

Reheating

Reheat your pear crumble in a preheated oven at 350ºF for about 15-20 minutes or until heated through and the topping crisps back up. Avoid the microwave if you can, as it tends to make the topping soggy rather than crunchy.

FAQs

Can I use other fruits instead of pears?

Absolutely! This crumble recipe works wonderfully with fruits like apples, peaches, or berries. Just adjust the cooking time slightly depending on fruit moisture and sweetness.

What type of pears are best for this recipe?

D’Anjou, Bartlett, and Bosc pears are ideal because they hold their shape well during baking and have a lovely natural sweetness that shines through.

Is it necessary to use both oat flour and all-purpose flour?

Using both helps achieve the perfect balance of tenderness and crumbly texture in the topping, but if you don’t have oat flour, you can substitute it with more all-purpose flour or even almond flour for a different flavor twist.

Can I make the crumble topping ahead of time?

Yes, you can prepare the crumble topping a day in advance and store it in the fridge. Just mix it in right before sprinkling over the pears to keep it fresh.

How can I make this recipe vegan?

Simply swap the butter with a plant-based margarine or coconut oil, and replace the brown sugar with a vegan-certified variety. The rest of the ingredients are naturally vegan-friendly.

Final Thoughts

This Easy Pear Crumble Recipe will quickly become your go-to for cozy nights, family gatherings, or whenever you want a dessert that feels homemade with love and so little fuss. The way the sweet pears mingle with that buttery oat topping is just pure comfort, and once you taste it, you’ll know exactly why it’s such a beloved classic. Give it a try soon, and prepare to fall in love with every golden, spiced bite.

Easy Pear Crumble Recipe

Ingredients You’ll Need