Vegan Chocolate Hazelnut Tartlets Recipe

If you have a sweet tooth and love rich, nutty flavors, then you are going to adore this Vegan Chocolate Hazelnut Tartlets Recipe. These charming little tartlets bring together a buttery, crisp crust infused with toasted hazelnuts and a silky, decadent ganache that tastes so indulgent, you won’t believe it’s entirely plant-based. They’re perfect for impressing friends, treating yourself, or turning any ordinary day into a special celebration.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is the secret to making these tartlets sing with flavor. Each component plays its own vital role in creating the perfect balance of texture and taste—from the crunchy hazelnuts to the creamy coconut milk that makes the ganache irresistibly smooth.

• 3/4 cups raw hazelnuts (chopped): These add a wonderful nutty crunch and depth to the crust and finishing touch on top.
• 1/2 cup coconut milk (just the thick part): This creamy coconut cream is the magic that makes the chocolate ganache lush and silky.
• 1/2 cup dark chocolate: Choose a good-quality vegan chocolate for richness and a smooth melt.
• 1/4 cup vegan butter (melted): Provides that buttery texture to the crust while keeping everything vegan-friendly.
• 2 tablespoons white sugar: Just enough sweetness to balance the nutty and chocolate flavors.
• 1/4 teaspoon salt: Enhances all the flavors and keeps the chocolate from tasting flat.
• 1/2 teaspoon vanilla extract: A subtle hint of warmth that lifts the ganache to a whole new level.
• 1 cup all-purpose flour: The foundation of the crust, creating that tender yet sturdy base for the filling.

How to Make Vegan Chocolate Hazelnut Tartlets Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 375°F, so it’s ready to bake the delicious tartlet crusts. Next, blend together the ground hazelnuts, flour, salt, and melted vegan butter until the mixture resembles a soft cookie dough. This combination is the secret to a crust that’s tender yet holds perfectly around the rich filling.

Step 2: Form the Tartlet Shells

Divide the dough evenly between two tartlet pans. Use your fingers or the back of a spoon to press the dough into each pan, making sure it’s evenly spread and without any gaps where the filling could leak. This careful step ensures your tartlets hold their shape beautifully after baking.

Step 3: Bake the Crusts

Bake the crusts for about 10 minutes, until they’re golden brown and smelling incredible. Let them cool just enough to handle, then gently remove from the tartlet pans and place them on a cooling rack. This cooling prevents sogginess and keeps the crust crisp.

Step 4: Make the Chocolate Ganache

Place the chopped dark chocolate in a heat-proof bowl. Warm the thick coconut cream gently on the stove until it just starts to bubble. Carefully pour the hot coconut cream over the chocolate and let it sit for 30 seconds. Then whisk until smooth and glossy. Add the vanilla extract and whisk again. This silky ganache is the heart of the tartlets’ rich flavor.

Step 5: Assemble and Chill

Divide the luscious ganache evenly between the cooled tartlet shells. Sprinkle a pinch of chopped hazelnuts on top for that inviting crunch and visual appeal. Pop the tartlets into the fridge and let them set for two hours or until firm. This chilling time lets the flavors meld while the ganache solidifies just enough to slice cleanly.

How to Serve Vegan Chocolate Hazelnut Tartlets Recipe

Garnishes

Enhance your tartlets with fresh touches like a dusting of powdered sugar or a sprinkle of edible rose petals. A few whole toasted hazelnuts on top can also add rustic charm and emphasize the nutty flavor. These simple garnishes take your presentation up a notch and make every bite photoshoot-ready.

Side Dishes

Pair your Vegan Chocolate Hazelnut Tartlets with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for extra indulgence. Fresh berries such as raspberries or strawberries add a bright, tart contrast that balances the richness beautifully. A cup of freshly brewed coffee or herbal tea completes this dreamy dessert experience.

Creative Ways to Present

Serve these tartlets on a wooden board with a scattering of whole hazelnuts and edible flowers for an elegant rustic vibe. Alternatively, package individual tartlets in festive boxes to give as thoughtful gifts. For parties, arrange them on tiered dessert stands to impress guests and elevate any gathering with chocolate-nutty magic.

Make Ahead and Storage

Storing Leftovers

Keep any leftover tartlets in an airtight container in the refrigerator. They will stay fresh and delicious for up to four days, making them perfect for prepping ahead or enjoying as a treat throughout the week.

Freezing

You can freeze these tartlets to keep them longer. Wrap each tartlet individually in plastic wrap, then place them in a freezer-safe bag or container. When stored properly, they’ll maintain their flavor and texture for up to two months. Thaw overnight in the fridge before serving.

Reheating

Because these are chilled ganache tartlets, heating is not necessary or recommended. Instead, allow them to come to room temperature for 15–20 minutes before serving to soften the ganache slightly and bring out the full flavors.

FAQs

Can I use other nuts instead of hazelnuts?

Absolutely! Almonds or pecans can work well, though the flavor profile will change. Hazelnuts have a uniquely rich, buttery taste that pairs beautifully with chocolate, so consider that when swapping.

Is there a gluten-free option for this recipe?

Yes, you can substitute the all-purpose flour with a gluten-free blend. Just make sure it’s one designed for baking to keep the crust’s texture just right.

Can I make these tartlets nut-free?

Since hazelnuts are a key flavor and texture element, removing them alters the recipe significantly. However, you could try using oat flour or seeds like pumpkin or sunflower for a different but tasty crust base.

How long does it take to prepare these tartlets?

The total time is about 2 hours and 25 minutes, mostly due to baking and chilling time. Active prep takes around 20–30 minutes, so it’s great for making ahead.

Can I double the recipe for more servings?

Definitely! Simply double all the ingredients and use more tartlet pans or larger tart tins. Just keep an eye on baking times as crust thickness might vary.

Final Thoughts

I can’t recommend this Vegan Chocolate Hazelnut Tartlets Recipe enough for anyone wanting to enjoy a luscious, dairy-free dessert that feels fancy yet is straightforward to make. Once you try them, their creamy ganache and perfectly crumbly crust will have you reaching for seconds (and thirds). So grab your ingredients and treat yourself to a sweet moment that’s pure joy in every bite.

Vegan Chocolate Hazelnut Tartlets Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 10 reviews

These Vegan Chocolate Hazelnut Tartlets are a decadent yet dairy-free treat, featuring a crunchy hazelnut crust filled with a silky dark chocolate ganache made with creamy coconut milk. Perfectly portioned for four servings, these tartlets combine rich flavors and textures in a delightful vegan dessert that’s easy to prepare and bake at home.

• Author: Paula
• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 35 minutes
• Yield: 4 servings (2 tartlets, each divided into 2 servings)
• Category: Dessert
• Method: Baking
• Cuisine: Vegan
• Diet: Vegan

Ingredients

Crust Ingredients

• 3/4 cup raw hazelnuts, chopped
• 1 cup all purpose flour
• 1/4 teaspoon salt
• 1/4 cup vegan butter, melted

Filling Ingredients

• 1/2 cup coconut milk (thick part from the top of the can)
• 1/2 cup dark chocolate, chopped
• 2 tablespoons white sugar
• 1/2 teaspoon vanilla extract
• A pinch of chopped hazelnuts (for topping)

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the tartlet crusts.
2. Make the crust dough: In a bowl or food processor, combine the chopped hazelnuts, all-purpose flour, salt, and melted vegan butter. Mix until the texture resembles cookie dough, ensuring the ingredients are evenly combined.
3. Form the tartlet shells: Divide the dough evenly between two tartlet pans. Press the dough into the pans uniformly, making sure the crust is compact with no holes to prevent the filling from leaking out during baking.
4. Bake the crusts: Place the tartlet pans in the oven and bake for 10 minutes or until the crusts turn golden brown. Once baked, let them cool slightly, then carefully remove the crusts from the pans and set them on a cooling rack to cool completely.
5. Prepare the chocolate ganache: Place the chopped dark chocolate into a heat-safe mixing bowl. In a pot, warm the thick coconut cream from the top of the can over medium-high heat until it becomes liquid and just starts to bubble.
6. Combine chocolate and coconut cream: Pour the heated coconut cream over the chopped chocolate. Let it sit for 30 seconds to allow the chocolate to melt, then whisk until smooth and fully combined. Stir in the vanilla extract and whisk again to incorporate.
7. Assemble the tartlets: Divide the chocolate ganache evenly between the two cooled tartlet shells. Sprinkle a pinch of chopped hazelnuts over the top of each for added texture and flavor.
8. Chill and set: Transfer the assembled tartlets to the refrigerator and let them chill for 2 hours to allow the ganache to set properly. Once set, they are ready to serve and enjoy.

Notes

• Use the thick coconut cream from chilled canned coconut milk for the best ganache texture.
• Press the crust firmly and evenly into the tartlet pans to avoid leaks during baking.
• Dark chocolate with at least 70% cocoa content enhances richness and results in a more balanced sweetness.
• Ensure the tartlet crusts are completely cool before adding ganache to prevent melting or sogginess.
• These tartlets can be stored in the refrigerator for up to 3 days in an airtight container.