If you’re looking to brighten up your evenings with a cozy, vibrant, and soothing drink, then the Blue Moon Milk with Blue Butterfly Pea Flower Recipe is exactly what you need. This enchanting beverage combines the calming qualities of warm almond milk with the magical indigo hues of blue butterfly pea flower powder, resulting in a drink that’s both visually stunning and wonderfully comforting. Infused with a hint of sweet honey, warm spices like nutmeg and cardamom, and a touch of vanilla, this recipe offers a perfect blend of flavors that feels like a warm hug in a cup. It’s not just a drink; it’s an experience you’ll want to share and savor repeatedly.

Ingredients You’ll Need

The image shows a close-up of small dried flower buds scattered over a light brown wooden surface. The buds are mostly dark purple with some green shades, and they have a slightly rough, wrinkled texture. They are clustered together in an uneven, natural pattern, filling most of the frame. The background has a soft blur, making the buds the clear focus of the photo. photo taken with an iphone --ar 4:5 --v 7

The beauty of the Blue Moon Milk with Blue Butterfly Pea Flower Recipe lies in its simplicity. Each ingredient plays a vital role, from the creamy almond milk providing a smooth base, to the stunning blue butterfly pea flower powder adding that signature vibrant color. The spices and sweeteners balance everything perfectly, making this recipe both approachable and delightful.

  • 1 cup almond milk: A naturally creamy, plant-based milk that serves as the perfect vessel for all the flavors.
  • 1 teaspoon blue butterfly pea flower powder: This magical powder not only lends a brilliant blue color but also contains antioxidants and a subtle earthy flavor.
  • 1/2 teaspoon coconut oil: Adds richness and a hint of tropical flavor while helping to emulsify the drink.
  • 1/2 teaspoon honey: A natural sweetener that gently balances the earthy and spicy notes.
  • 1/2 teaspoon vanilla extract: Infuses warmth and depth with its sweet floral aroma.
  • Pinch of nutmeg: Adds a warm and slightly nutty spice to enhance the overall flavor profile.
  • Pinch of cardamom: Introduces a fragrant, citrusy kick that makes this drink extra special.
TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Blue Moon Milk with Blue Butterfly Pea Flower Recipe

Step 1: Heat and Whisk the Base

Begin by gently heating the almond milk in a saucepan over medium-low heat. Add the blue butterfly pea flower powder and whisk continuously. This ensures the powder is fully dissolved and releases its stunning blue color into the milk. You’ll want the milk to get steamy, which usually takes just a few minutes—perfect timing for a quick moment to relax before enjoying your drink.

Step 2: Add the Flavorful Ingredients

Once your milk is heated and beautifully blue, remove it from the heat. Stir in the coconut oil, honey, vanilla extract, nutmeg, and cardamom. Each of these ingredients adds its own layer of richness and warmth to the drink, creating a perfect harmony of flavors. Whisk everything together until the mixture feels smooth and inviting.

Step 3: Blend Until Frothy

To get that delightful frothy texture reminiscent of a latte, pour the warm milk mixture into a high-speed or “bullet-style” blender. Blend for 30 seconds to 1 minute until you see a cloud of foam forming on top. This step isn’t just aesthetic—it really enhances the drinking experience, making each sip velvety and luxurious.

Step 4: Pour and Enjoy

Finally, pour your frothy Blue Moon Milk into your favorite mug or glass. Take a moment to admire its enchanting blue hue before diving in. This drink is best enjoyed warm and fresh, so find a cozy spot and savor every sip of your creation.

How to Serve Blue Moon Milk with Blue Butterfly Pea Flower Recipe

The image shows a white cup filled with a bright blue frothy drink, topped with a sprinkling of fine dark purple powder. The cup is placed on a white saucer, which holds several dark dried flower petals slightly scattered on its left side. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Blue Moon Milk with Blue Butterfly Pea Flower Recipe, consider topping it with a sprinkle of cinnamon, a few edible flower petals, or a dusting of ground nutmeg right before serving. These small touches add an extra layer of visual appeal and complementary flavors that make the experience feel really special.

Side Dishes

This vibrant drink pairs beautifully with light, mildly sweet snacks. Think of buttery shortbread cookies, almond biscotti, or a slice of moist lemon loaf. These simple treats don’t overpower the delicate floral and spice notes of the milk but instead highlight its unique taste.

Creative Ways to Present

If you want to impress guests or just have fun yourself, serve the Blue Moon Milk in a clear glass mug to showcase its brilliant blue color. You could also experiment by layering it over a scoop of vanilla ice cream for a dreamy dessert twist. Another idea is to add a splash of sparkling water for a refreshing blue latte spritzer that’s perfect on warm days.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Blue Moon Milk left, store it in an airtight container in the fridge. It will keep well for up to 24 hours, though freshly made is always best to enjoy the bright color and fresh flavor. Give it a good stir before reheating as some ingredients might settle at the bottom.

Freezing

This drink is best served fresh, so freezing isn’t recommended as the texture and flavor can change when thawed. The beautiful blue color may also fade upon freezing, taking away some of the magic of the Blue Moon Milk with Blue Butterfly Pea Flower Recipe.

Reheating

When you’re ready to enjoy your leftovers, reheat gently on the stovetop over low heat. Avoid boiling, as high heat can diminish the delicate floral flavors. A quick, gentle warm-up and a good whisk will bring back much of the original charm and frothiness.

FAQs

What does blue butterfly pea flower powder taste like?

Blue butterfly pea flower has a mild, earthy, and slightly herbal flavor that’s quite gentle on its own. When combined with sweet and warm spices as in this recipe, it becomes an aromatic and soothing component rather than a dominant flavor.

Can I use another type of milk instead of almond milk?

Absolutely! While almond milk offers a subtle nuttiness and creaminess ideal for this recipe, you can substitute with oat, coconut, or dairy milk depending on your preference or dietary needs. Just keep in mind that the texture and flavor may shift slightly.

Is Blue Moon Milk with Blue Butterfly Pea Flower Recipe caffeine-free?

Yes, this drink is naturally caffeine-free, making it a perfect nighttime beverage that promotes relaxation without any jitters. It’s a great alternative to herbal teas or warm milk.

Where can I find blue butterfly pea flower powder?

You can find blue butterfly pea flower powder at many health food stores, specialty tea shops, or online. Make sure it’s pure powder made from dried butterfly pea flowers for best results and vibrant color.

Can I sweeten this drink with alternatives to honey?

Definitely! Feel free to use maple syrup, agave nectar, or your favorite sweetener to suit your taste or dietary preferences. Each will slightly alter the flavor, but all complement the floral and spice notes nicely.

Final Thoughts

I cannot recommend the Blue Moon Milk with Blue Butterfly Pea Flower Recipe enough if you want to add a dash of color and calmness to your daily routine. It’s a delightful way to nourish your body and soothe your spirit, perfect for unwinding anytime. Go ahead, try this magical drink and watch it become your new favorite cozy ritual.

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Blue Moon Milk with Blue Butterfly Pea Flower Recipe

Blue Moon Milk with Blue Butterfly Pea Flower Recipe

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4.4 from 2 reviews

A soothing and vibrant Blue Moon Milk made with almond milk and blue butterfly pea flower powder, infused with warm spices and subtly sweetened with honey and vanilla. This antioxidant-rich, dairy-free beverage is quickly heated, blended to frothy perfection, and perfect for a calming evening drink.

  • Author: Paula
  • Prep Time: 1 minute
  • Cook Time: 5 minutes
  • Total Time: 6 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Vegan

Ingredients

Blue Moon Milk Ingredients

  • 1 cup almond milk
  • 1 teaspoon blue butterfly pea flower powder
  • 1/2 teaspoon coconut oil
  • 1/2 teaspoon honey
  • 1/2 teaspoon vanilla extract
  • Pinch nutmeg
  • Pinch cardamom

Instructions

  1. Heat the Milk and Butterfly Pea Powder: Whisk the almond milk and blue butterfly pea flower powder together over medium-low heat until the milk just becomes steamy. This allows the powder to infuse its vibrant blue color and subtle floral flavor into the milk without boiling.
  2. Add Remaining Ingredients: Remove the milk mixture from the heat and whisk in the coconut oil, honey, vanilla extract, and a pinch each of nutmeg and cardamom. This combines the warming spices and sweeteners evenly throughout the drink.
  3. Blend Until Frothy: Pour the beverage into a high-speed or bullet-style blender and blend for 30 seconds to 1 minute. This aerates the drink, creating a smooth and frothy texture that enhances its creamy mouthfeel.
  4. Serve and Enjoy: Pour the frothy Blue Moon Milk into a cup and enjoy immediately for a comforting and visually stunning drink.

Notes

  • Use a gentle heat to avoid boiling the almond milk which can alter its taste and texture.
  • If you prefer a vegan option, substitute honey with maple syrup or agave nectar.
  • Adjust the amount of spices to taste for a milder or stronger flavor profile.
  • The blue butterfly pea flower powder gives the drink its signature deep blue color that fades to purple when lemon juice is added—try experimenting with citrus for visual and flavor variations.
  • Ensure to use a good quality almond milk for the best flavor and creaminess.

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