Name: Brown Sugar Peach Puff Pastry Galette Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 sheet store-bought puff pastry; 1 pound fresh peaches; 2 tablespoons freshly squeezed lemon juice; Zest of one lemon; ⅓ cup brown sugar; 1½ tablespoons corn starch; ½ teaspoon cardamom; 1 egg; 1 tablespoon water; Turbinado sugar or regular sugar (optional, for the crust)

If you love the perfect harmony of flaky pastry, sweet juicy peaches, and a hint of warm spice, you are going to fall head over heels for this Brown Sugar Peach Puff Pastry Galette Recipe. It’s an elegant yet approachable dessert that combines the buttery crispness of puff pastry with luscious, caramelized brown sugar peaches. Whether you’re aiming to impress friends at a summer gathering or simply craving a comforting treat at home, this galette offers a truly delightful bite every time.

Ingredients You’ll Need

The image shows cooking ingredients on a white marbled surface: three peaches grouped together at the top right, a whole lemon to the left, a single white egg slightly below the peaches, and a long rolled sheet of dough horizontally placed below the peaches and lemon. There are five small clear glass bowls arranged around the main items: one with white powder near the lemon, one with light brown sugar on the right side of the dough, one with coarse brown sugar below the lemon, one with a small amount of salt next to the sugar bowl on the right, and one with ground spice next to the salt. photo taken with an iphone --ar 4:5 --v 7

This Brown Sugar Peach Puff Pastry Galette Recipe uses a handful of simple, pantry-friendly ingredients that come together beautifully. Each one plays a vital role in creating the perfect blend of texture, flavor, and visual appeal that your taste buds will adore.

1 sheet store-bought puff pastry: Provides the buttery, flaky base that’s quick and effortless to work with.
1 pound fresh peaches: The star fruit, offering juicy sweetness and vibrant color.
2 tablespoons freshly squeezed lemon juice: Adds brightness and prevents the peaches from browning.
Zest of one lemon: Infuses subtle citrus aroma to lift the flavors.
⅓ cup brown sugar: Sweetens and caramelizes the peaches for a rich depth.
1½ tablespoons corn starch: Helps thicken the juicy peach filling to the right consistency.
½ teaspoon cardamom: A warm, slightly spicy note that pairs beautifully with peaches.
1 egg: For the egg wash that gives the crust a golden, glossy finish.
1 tablespoon water: Mixed with the egg to create the perfect wash.
Turbinado or regular sugar (optional): Adds a delightful crunch and sparkle to the crust’s edges.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Brown Sugar Peach Puff Pastry Galette Recipe

Step 1: Prepare the Puff Pastry

Start by preheating your oven to 400°F so it’s nice and hot for baking. On a lightly floured surface, roll out the puff pastry sheet into a 14-inch square — this gives you enough room to hold all those juicy peaches while allowing the edges to fold up beautifully. Once rolled, transfer it gently to a parchment-lined baking sheet, then pop it in the fridge to chill while you work on the fruit. This chill step helps maintain that gorgeous flaky texture.

Step 2: Prep Your Peaches

Use a microplane grater to zest one lemon, then juice it. Keep both the zest and juice handy because they bring out brightness and balance in the filling. Next, slice about a pound of fresh peaches into half-inch wedges — they’ll soften slightly as they bake but still hold their lovely shape.

Step 3: Mix the Filling

In a mixing bowl, toss your peaches with the brown sugar, lemon juice, lemon zest, corn starch, and the star warm spice: cardamom. Stir gently until the ingredients meld together and you don’t see any white corn starch lumps. This mixture will turn into a luscious, thick filling when baked.

Step 4: Assemble the Galette

Pull the pastry back out from the fridge and layer the peach mixture evenly across the center, leaving roughly a 3-inch border all around. Carefully fold the edges over the peaches, creating a rustic circle or square — whatever shape feels right to you! This free-form style is the hallmark of galettes, making each one uniquely charming.

Step 5: Egg Wash and Sugar Sprinkle

Whisk together the egg and water to create a shiny egg wash. Brush this mixture generously over the crust’s exposed edges. For a little extra sparkle and crunch, sprinkle some turbinado or regular sugar atop the crust — this simple step turns your galette into a golden jewel once it’s baked.

Step 6: Bake to Perfection

Bake your galette for about 25 minutes or until you see that gorgeous golden-brown crust and bubbly, caramelized peach filling. Once out of the oven, let it cool on the baking sheet for 10 minutes to let everything set slightly — this makes slicing and serving a dream.

How to Serve Brown Sugar Peach Puff Pastry Galette Recipe

A rustic round galette sits on a baking tray lined with brown parchment paper, with a crust folded up around the edges forming one layer of light golden dough with a slightly rough texture. Inside, the filling shows two layers of sliced peaches, arranged in a circle with shades of red and yellow, their smooth and shiny skin visible. At the top left corner of the tray, there is a clear small bowl with a yellow liquid and a small brush resting on it, and at the top right, another clear bowl is filled with light brown sugar grains. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this already stunning dessert, add a dollop of fresh whipped cream or a scoop of creamy vanilla ice cream. A light sprinkle of toasted chopped pecans also adds a wonderful nutty crunch that complements the sweet, spiced peaches perfectly. Fresh mint leaves on top bring a pop of color and refreshing aroma.

Side Dishes

While the Brown Sugar Peach Puff Pastry Galette Recipe is a dessert hero on its own, pairing it with a simple green salad or a cheese platter featuring mild cheeses like ricotta or mascarpone can work beautifully for brunch or a light dinner. This contrast enhances the galette’s sweet richness and makes your gathering feel extra special.

Creative Ways to Present

Serve the galette directly on a rustic wooden board or a vibrant ceramic platter to highlight its homey charm. For a playful twist, slice the galette before everyone arrives, then serve individual portions on pretty plates with drizzles of honey or caramel sauce. The warm peach filling combined with the buttery crust looks as stunning as it tastes.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from this Brown Sugar Peach Puff Pastry Galette Recipe, cover them tightly with plastic wrap or place them in an airtight container. They keep well in the refrigerator for up to 2 days, allowing time to enjoy the delightful flavors again without sacrificing texture too much.

Freezing

You can freeze the unbaked galette by assembling it and wrapping it tightly in plastic wrap followed by foil to prevent freezer burn. Freeze for up to one month. When ready to bake, thaw it overnight in the fridge, then proceed with the egg wash and baking steps as usual for a fresh-from-the-oven experience.

Reheating

To reheat, warm slices gently in a preheated oven at 350°F for 10 to 15 minutes until the crust regains its crispiness and the peach filling is heated through. Avoid microwaving if possible, as it can make the crust soggy and lose that lovely flaky texture.

FAQs

Can I use frozen peaches in this recipe?

Yes, frozen peaches can be used, but be sure to thaw and drain them thoroughly to avoid excess moisture that could make the crust soggy. Adjust the amount of cornstarch slightly if needed to help thicken any extra juices.

Is it necessary to use cardamom?

Cardamom adds a unique warm spice that complements the sweetness of peaches wonderfully, but if you don’t have it on hand, cinnamon or nutmeg are excellent substitutes that will still enhance the flavor beautifully.

Can I make the puff pastry from scratch?

Absolutely, though store-bought puff pastry is a fantastic time-saver with consistently great results. If you prefer making your own, just be sure it’s well-chilled and rolled to the recommended size for best results.

How ripe should the peaches be?

Choose ripe but firm peaches so they hold their shape during baking without turning mushy. They should give slightly to gentle pressure but not feel overly soft or bruised.

What can I substitute for brown sugar?

If you don’t have brown sugar, white granulated sugar mixed with a tablespoon of molasses or honey can replicate the rich caramel notes nicely. Maple sugar also works well for a fun twist.

Final Thoughts

This Brown Sugar Peach Puff Pastry Galette Recipe is a delightfully rustic dessert that feels both luxurious and approachable. The combination of flaky pastry, caramelized peaches, and warming cardamom creates a magic that’s perfect for any occasion. I truly hope you’ll give this recipe a whirl — it might just become your new favorite way to enjoy peaches!