Name: Easy Mushroom Stroganoff Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup thinly sliced shallots (about 1 large); 1 lb. fresh mushrooms, thinly sliced (any combination of baby bella, shiitakes, oyster, or white); 4 garlic cloves, minced; 2 tsp. fresh thyme; 2 Tbsp. fresh chopped parsley; 1 1/2 cups vegetable stock; 1 Tbsp. Worcestershire sauce; 1/2 cup full-fat sour cream; 2 Tbsp. olive oil; 2 Tbsp. unsalted butter; 3 Tbsp. all-purpose flour; 1 tsp. kosher salt; 1 tsp. paprika; Fresh ground black pepper, to taste

If you love comforting, creamy dishes that feel like a warm hug on a chilly day, then this Easy Mushroom Stroganoff Recipe is about to become your new best friend. It’s packed with perfectly sautéed mushrooms and a luscious sauce that’s rich without being heavy, making it an irresistible twist on a classic favorite. Whether you’re a vegan-curious eater or just craving a cozy, meat-free meal, this recipe brings together fresh ingredients in a way that’s simple, satisfying, and utterly delicious.

Ingredients You’ll Need

The image shows several small clear glass bowls arranged neatly on a white marbled surface. Starting from the left, there is a bowl full of sliced brown mushrooms with a light tan color and rough texture. Next is a small bowl with finely sliced shallots, light pink and translucent. Below that is a cube of light yellow butter in a small bowl. To the right of the mushrooms and shallots are two small bowls with different contents: one has three peeled garlic cloves, white and smooth, and the other has a dark brown liquid, likely soy sauce. Nearby is a small bowl with a mix of white salt and red spice powder. Below these is a small bowl filled with a golden yellow liquid, possibly olive oil. Between the bowls, there are sprigs of fresh green herbs, including thyme and parsley, adding color contrast. On the right side of the frame, there is a white glass measuring cup filled with golden broth and a small bowl of thick white cream or sour cream. The whole setup is clean and organized with a bright natural light. photo taken with an iphone --ar 4:5 --v 7

Gathering simple yet essential ingredients is the first step to creating an unforgettable meal. Each one plays its part in adding depth of flavor, silky texture, and vibrant color to this Easy Mushroom Stroganoff Recipe.

Olive oil (2 Tbsp.): Provides a fruity, aromatic base for sautéing that complements the mushrooms beautifully.
Unsalted butter (2 Tbsp.): Adds richness and a subtle creaminess that rounds out the sauce perfectly.
Shallots, thinly sliced (1/2 cup): Offers a gentle sweetness and mild onion flavor that melts into the background.
Fresh mushrooms, thinly sliced (1 lb.): Use a mix like baby bella, shiitake, oyster, or white for varied textures and bold earthiness.
Vegetable stock (1 1/2 cups): Creates a flavorful, satisfying base for the sauce without overpowering the fungi flavor.
All-purpose flour (3 Tbsp.): Helps thicken the sauce to the perfect consistency, making it silky and clingy to noodles.
Garlic cloves, minced (4): Brings a punch of aroma and warmth that elevates every bite.
Fresh thyme (2 tsp.): Adds a bright, herbal note that balances the richness.
Kosher salt (1 tsp.): Enhances all the natural flavors without being salty.
Paprika (1 tsp.): Gives a subtle smoky depth and beautiful color to the sauce.
Worcestershire sauce (1 Tbsp.): Infuses an umami boost that deepens the savory profile.
Full-fat sour cream (1/2 cup): The creamy finish that makes this stroganoff irresistibly luscious.
Fresh chopped parsley (2 Tbsp.): Adds a pop of freshness and vibrant green color at the end.
Fresh ground black pepper, to taste: Offers a sharp, spicy kick that ties everything together.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Easy Mushroom Stroganoff Recipe

Step 1: Sauté the Shallots and Mushrooms

Start by heating olive oil and butter in a large sauté pan over medium heat. Toss in the shallots and cook until they soften and become fragrant—this usually takes about 2 to 3 minutes. Then, add your sliced mushrooms and let them cook until tender and their natural juices release, stirring occasionally for about 8 to 10 minutes. Watching those mushrooms brown and soften is like magic happening right in your kitchen.

Step 2: Prepare the Slurry

While the mushrooms are cooking, whisk together the vegetable stock and all-purpose flour in a separate bowl. This simple mixture will soon transform the pan’s ingredients into a silky, thick sauce that clings perfectly to every bite of pasta.

Step 3: Add Aromatics and Seasonings

Once mushrooms are tender, stir in minced garlic and fresh thyme, cooking just until you catch their aroma — about one minute. This step unlocks those vibrant herbal and garlicky notes that deepen the flavor profile without overpowering the dish.

Step 4: Build the Sauce

Slowly add the stock and flour slurry to your pan along with kosher salt, paprika, Worcestershire sauce, and a pinch of freshly ground black pepper. Reduce the heat to medium-low and let everything simmer uncovered for 3 to 5 minutes. As the sauce thickens, you can already envision how it will coat those tender mushrooms and later, your noodles.

Step 5: Finish with Sour Cream and Parsley

Remove the pan from heat and immediately stir in the full-fat sour cream and fresh chopped parsley. This final step envelopes the stroganoff in a creamy finish, with the parsley adding a bright burst of color and freshness that instantly lifts the dish.

How to Serve Easy Mushroom Stroganoff Recipe

A round white pan filled with a creamy mushroom sauce that has a mix of golden brown and dark brown mushrooms spread throughout. The sauce has a rich light brown color, swirled with white cream creating a marbled effect on the top. The texture looks thick and smooth, with whole and sliced mushrooms clearly visible. A wooden spoon is partially submerged in the sauce on the right side of the pan. The pan is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a little extra fresh parsley on top for a vibrant, herbaceous pop that complements the earthiness of the mushrooms. A dusting of smoked paprika or freshly cracked black pepper can also add an appealing finish and subtle heat.

Side Dishes

This Easy Mushroom Stroganoff Recipe pairs wonderfully with classic egg noodles for a comforting meal, but don’t hesitate to try creamy mashed potatoes, fluffy rice, or even buttery polenta. These sides soak up the sauce beautifully and make every bite decadent.

Creative Ways to Present

For a more modern presentation, serve the stroganoff in individual shallow bowls topped with a sprig of thyme or rosemary. You can also offer a side of crusty bread to sop up every last bit of that luscious sauce—perfect for sharing and savoring slow evenings.

Make Ahead and Storage

Storing Leftovers

Store your leftover stroganoff in an airtight container in the refrigerator for up to 3 days. The flavors meld even more after resting, making your next meal just as delightful.

Freezing

This stroganoff freezes well in portion-sized containers or freezer bags. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge to preserve the creamy texture.

Reheating

Reheat gently on the stove over low heat, stirring frequently to prevent the sour cream from curdling. You can add a splash of vegetable stock or water if the sauce thickens too much while warming.

FAQs

Can I use any type of mushrooms for this recipe?

Absolutely! The recipe works well with a variety of mushrooms like baby bella, shiitake, oyster, and white button mushrooms. Mixing different types adds depth and texture to the stroganoff.

Is this Easy Mushroom Stroganoff Recipe dairy-free?

To make it dairy-free, substitute the butter with olive oil and use a dairy-free sour cream alternative. This keeps the dish creamy without compromising flavor.

Can I prepare the stroganoff in advance?

Yes, you can make the sauce ahead and refrigerate it. Just add the sour cream and parsley when reheating for the freshest taste and texture.

What can I serve instead of egg noodles?

Rice, mashed potatoes, or polenta are excellent alternatives that soak up the sauce nicely, giving you a satisfying meal any way you choose.

How do I prevent the sour cream from curdling?

Remove the pan from heat before stirring in the sour cream and parsley. Adding sour cream to too hot a sauce can cause curdling, so letting the heat come down first is key.

Final Thoughts

This Easy Mushroom Stroganoff Recipe is a true comfort classic with a fresh and vibrant twist that’s easy to prepare any night of the week. It proves that simple ingredients can come together in a way that feels special and indulgent without fuss. I can’t wait for you to give it a try and savor every creamy, mushroom-packed bite with your favorite sides and garnishes. Happy cooking!