Chickpea Cookies with Pistachios Recipe

If you’re on the hunt for a unique treat that combines wholesome ingredients with a delightful crunch, the Chickpea Cookies with Pistachios Recipe is an absolute must-try. These cookies boast a beautifully nutty flavor from the chickpea flour and a lovely aromatic hint from cardamom and rose water, while the pistachios add a satisfying pop of color and texture. Perfectly simple yet tremendously rewarding, this recipe offers a fresh spin on classic cookies that you’ll want to bake again and again.

Ingredients You’ll Need

This recipe keeps things wonderfully straightforward, with just a handful of ingredients that come together to create incredible flavor and texture. Each element plays a crucial role—from the richness of olive oil to the fragrant touch of rose water, these ingredients make every bite memorable.

• Chickpea flour: Provides a nutty base and gluten-free structure to the cookies.
• Olive oil: Adds moistness and a subtle fruitiness that enhances the dough’s texture.
• Sugar: Sweetens the dough perfectly, balancing out the earthiness of the chickpeas.
• Cardamom: Offers a warm, exotic spice note that elevates the cookie flavor.
• Rose water: Infuses the dough with a delicate, floral aroma that’s truly enchanting.
• Pistachios: Bring a crunchy contrast and bursts of vibrant green for visual and taste appeal.

How to Make Chickpea Cookies with Pistachios Recipe

Step 1: Cream the Wet Ingredients

Begin by combining olive oil, sugar, cardamom, and rose water in a mixing bowl. Beat them together on medium speed for about one minute until the mixture turns creamy and smooth. This ensures the flavors meld beautifully while creating the perfect base for your cookie dough.

Step 2: Incorporate Chickpea Flour

Slowly add the chickpea flour to the wet mixture and reduce the mixer speed to low. Beat for another minute until your dough comes together and loses its stickiness. Chickpea flour absorbs moisture wonderfully, so careful mixing helps achieve the ideal dough consistency.

Step 3: Knead the Dough

Either transfer the dough to a clean surface and knead by hand or pulse it in a food processor for about 10 minutes. Your goal is a cohesive ball of dough that holds its shape but isn’t dry. This step is crucial for developing the dough’s texture and ensuring your cookies bake evenly.

Step 4: Rest the Dough

Wrap the dough ball tightly in plastic wrap and let it rest for approximately 30 minutes. This resting period helps hydrate the flour fully and relaxes the dough, making rolling much easier and enhancing the final cookie texture.

Step 5: Roll and Cut the Dough

Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper. Lightly flour your work surface, roll the dough out to about 5mm thickness, then use your favorite cookie cutter shapes. Place each cut cookie carefully on your baking tray, leaving a bit of space between them for even baking.

Step 6: Add Pistachios and Bake

Sprinkle chopped pistachios generously over each cookie, pressing them down gently so they stick. Bake in the preheated oven for 15 to 20 minutes, or until the cookies turn a lovely golden hue. Once baked, allow them to cool completely to firm up and develop their full flavor.

How to Serve Chickpea Cookies with Pistachios Recipe

Garnishes

To elevate your presentation, consider dusting a little powdered sugar or lightly drizzle some melted dark chocolate over the cookies. A sprinkle of crushed rose petals would also complement the floral notes brilliantly and make your treats irresistible.

Side Dishes

These cookies pair fantastically with a cup of fragrant tea like chai or green tea, balancing the spices and the nutty notes. For something creamier, try serving alongside a small bowl of Greek yogurt sweetened with a touch of honey.

Creative Ways to Present

Place the cookies on a decorative platter with a scattering of whole pistachios and dried rose petals to create an inviting centerpiece. You can also stack them between layers of wax paper to create charming edible gifts or party favors.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chickpea Cookies with Pistachios Recipe in an airtight container at room temperature for up to 5 days. This keeps them fresh and crunchy without losing their flavor or texture.

Freezing

If you want to keep these delightful cookies longer, freeze them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving to enjoy that fresh-baked taste once again.

Reheating

To revive your cookies’ crunch, warm them briefly in a 150°C (300°F) oven for 5-7 minutes. Avoid the microwave, as it can make them soft and chewy instead of crisp.

FAQs

Can I substitute the olive oil with another type of oil?

Absolutely! While olive oil adds a lovely fruity note, you can use coconut oil or a mild vegetable oil as alternatives. Just be mindful that changes might slightly shift the flavor profile.

Is chickpea flour gluten-free?

Yes, chickpea flour is naturally gluten-free, making this recipe a great option for those with gluten sensitivities or celiac disease, as long as all other ingredients are also gluten-free.

Can I make the dough without rose water?

Definitely. Rose water adds a subtle floral aroma, but if you don’t have it, you can omit it or try substituting with a splash of orange blossom water for a similarly fragrant effect.

How do I keep the cookies from sticking to the rolling surface?

Lightly dust your work surface and rolling pin with chickpea flour or any other flour to prevent sticking. You can also place the dough between two sheets of parchment paper to roll it out easily.

Are these cookies suitable for vegans?

Yes! This Chickpea Cookies with Pistachios Recipe uses no eggs or dairy, making it a delicious vegan-friendly snack everyone can enjoy.

Final Thoughts

There’s something truly special about these Chickpea Cookies with Pistachios Recipe that makes baking them feel like a warm hug. With their unique blend of flavors and textures, they’re sure to become a treasured addition to your recipe collection. Give them a try—you might just find your new favorite cookie!

Chickpea Cookies with Pistachios Recipe

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Delightfully unique chickpea cookies infused with aromatic cardamom and rose water, topped with crunchy pistachios. These gluten-free treats blend nutty chickpea flour with rich olive oil and a hint of sweetness, offering a flavorful and satisfying cookie perfect for tea time or a special snack.

• Author: Paula
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 servings (approximately 18-24 cookies depending on cutter size)
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern
• Diet: Gluten Free

Ingredients

Cookie Dough Ingredients

• 1 ½ cups chickpea flour
• 1/2 cup olive oil
• 3/4 cup sugar
• 1 teaspoon finely ground cardamom
• 1 tablespoon rose water
• 2 tablespoons pistachios (for topping)

Instructions

1. Combine Wet Ingredients: In a mixer bowl, combine the olive oil, sugar, finely ground cardamom, and rose water. Mix on medium speed for 1 minute until the mixture becomes creamy and smooth.
2. Add Chickpea Flour: Gradually add the chickpea flour into the bowl and beat on low speed for 1 minute until a dough forms that is no longer sticky.
3. Knead the Dough: Transfer the dough to a food processor or knead manually on a clean surface for about 10 minutes or until the dough becomes smooth and can be formed into a ball.
4. Rest the Dough: Cover the dough with plastic wrap and set aside for approximately 30 minutes to allow the flavors to meld and the dough to firm up.
5. Prepare for Baking: Preheat the oven to 180°C (356°F) and line a baking tray with parchment paper to prevent sticking.
6. Roll Out Dough: Roll the rested dough onto a lightly floured work surface to a uniform thickness of about 5mm.
7. Cut Cookies: Use a cookie cutter to cut shapes from the dough and arrange them spaced evenly on the prepared baking tray.
8. Add Pistachios: Sprinkle chopped pistachios on top of each cookie for added texture and flavor.
9. Bake: Bake the cookies in the preheated oven for 15 to 20 minutes, or until they turn a golden color indicating they are cooked through.
10. Cool and Serve: Allow the cookies to cool completely on a wire rack before serving to enjoy their full flavor and crunchy texture.

Notes

• Make sure the dough is not sticky before rolling out; if it is, add a little more chickpea flour gradually.
• The resting time helps the dough to hydrate and makes it easier to work with.
• You can substitute pistachios with other nuts like almonds or walnuts if preferred.
• Store cookies in an airtight container to maintain freshness for up to a week.