If you’re a chocolate lover like me, you’re going to fall head over heels for this Triple Chocolate Chip Cookie Cups Recipe. Imagine rich, buttery cookie dough nestled perfectly in a muffin tin, loaded with melty dark, milk, and white chocolate chips creating an irresistible trio in every bite. These cookie cups are incredibly soft with a little crisp on the edges and a gooey, chocolate-filled center that’s pure bliss. They’re perfect for sharing at parties, gifting to friends, or just treating yourself on an ordinary day to something extraordinary.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with two main layers of ingredients. The bottom layer is a dark brown, glossy liquid with a smooth texture. On top of the liquid sits a mound of light brown crumbly sugar, slightly uneven and textured. The bowl is seen from above with warm light casting soft shadows inside the bowl. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Triple Chocolate Chip Cookie Cups Recipe plays a vital role in creating that perfect balance of flavor and texture. From the nutty richness of browned butter to the trio of chocolates adding layers of sweetness, these staples come together simply but beautifully.

Unsalted butter (1/2 cup + 1 tbsp, browned): The star ingredient that gives the dough a deep, nutty flavor and a silky texture.
Dark brown sugar (1/3 cup): Adds moisture and caramel-like notes that enhance the cookie’s softness.
White sugar (1/3 cup): Provides the essential sweetness and helps achieve that slight crisp edge.
Large egg (1, room temperature): Binds ingredients and contributes to the cookie’s tender crumb.
Vanilla extract (2 tsps): Infuses warmth and depth to the dough’s flavor profile.
All-purpose flour (1 1/2 cups): The foundation giving structure and chewiness to the cookie cups.
Baking soda (1/4 tsp): Helps the cookie rise just enough for a tender bite without too much spread.
Baking powder (1/4 tsp): Adds a little extra lift for a perfect texture.
Salt (1/4 tsp): Balances sweetness and amplifies all the chocolatey flavors.
Cornstarch (2 tsps): Keeps the cookies soft and crumbly, adding a gentle bite.
White chocolate (50 g or 1/4 cup chips): Sweet and creamy bites scattered throughout.
Dark chocolate (50 g or 1/4 cup chips): Rich, intense bursts of bittersweet brightness.
Milk chocolate (50 g or 1/4 cup chips): Adds smooth, milky sweetness for balance.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Triple Chocolate Chip Cookie Cups Recipe

Step 1: Preheat and Prepare

First things first, preheat your oven to 350℉/176℃ and generously grease a muffin tin with oil. This ensures your cookie cups come out perfectly shaped and ready to hold all that melty goodness.

Step 2: Brown the Butter

Melt your butter over medium-high heat and whisk continuously as it bubbles, crackles, and eventually turns a gorgeous golden brown. This step unlocks a deep, nutty flavor that makes these cookie cups truly special. Once it reaches that aromatic brown stage, transfer the butter to a glass bowl and let it cool to room temperature—patience here is key!

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, cornstarch, and salt. This mixture creates the perfect structure and lightness the cookies need to hold all that triple chocolate.

Step 4: Combine Wet Ingredients

In a large bowl, whisk your cooled browned butter with both sugars until smooth and glossy. Then, beat in the egg and vanilla extract. This combination makes the batter irresistibly rich and fragrant.

Step 5: Bring It All Together

Gently fold the dry ingredients into the wet mixture using a spatula—be careful to mix just enough to combine. Over-mixing can lead to tough cookie cups, and we want them tender and soft.

Step 6: Add the Triple Chocolate

Fold in the white, dark, and milk chocolate chips, ensuring every scoop of dough has a perfect medley of chocolate flavors. Feel free to sprinkle some extra chips on top for an extra chocolaty finish!

Step 7: Scoop and Bake

Using a 2-tablespoon cookie scoop, portion the dough evenly into your prepared muffin tin. Bake for 14-17 minutes—less time if you want gooey centers, a bit more if you like a slightly firmer bite. Trust your instincts here; either way, they’ll be delicious!

Step 8: Cool and Release

Once baked, let the cookie cups cool in the pan for a bit before running a knife around the edges and popping them out gently. This helps them keep their perfect cup shape, ready to be devoured.

How to Serve Triple Chocolate Chip Cookie Cups Recipe

A stack of three thick, round cookies with a golden brown color and a slightly rough texture sits on crinkled white paper over a wooden surface with a white marbled background. Each cookie is filled with melted dark and milk chocolate chunks and bits of white chocolate inside, showing uneven chocolate spots on the sides and tops. The cookies are slightly puffy with a soft crumb and cracked tops, while more similar cookies are blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a dusting of powdered sugar or add a pinch of flaky sea salt to enhance the chocolate complexity. For an extra indulgent touch, drizzle warm chocolate or caramel sauce on top just before serving.

Side Dishes

Pair these cookie cups with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that will wow every crowd. A hot cup of coffee or rich milk will also complement the chocolate notes beautifully.

Creative Ways to Present

Serving these cookie cups in mini decorative cupcake liners adds a fun pop of color. Or, arrange them on a tiered dessert tray at your next gathering for a stunning presentation that invites everyone in.

Make Ahead and Storage

Storing Leftovers

Keep your leftover triple chocolate chip cookie cups in an airtight container at room temperature for up to 3 days. This helps maintain their soft texture and chocolatey goodness without drying out.

Freezing

These cookie cups freeze beautifully! Simply wrap them individually in plastic wrap, place in a freezer-safe bag or container, and freeze for up to 3 months. When you’re ready to enjoy, thaw at room temperature.

Reheating

To get that freshly baked warmth back, pop a cookie cup in the microwave for about 15 seconds or warm it in the oven at 300℉ for 5-7 minutes. The chocolate will soften wonderfully, and the cookie texture will be restored.

FAQs

Can I substitute browned butter with regular melted butter?

Absolutely, but browning the butter adds a nutty, caramel-like flavor that deepens the cookie’s taste. Regular melted butter will still work, but you’ll miss out on that extra layer of richness.

Why use cornstarch in cookie dough?

Cornstarch helps keep the cookies soft and tender by preventing gluten from developing too much. It’s a small addition that makes a big difference in texture.

Can I use separate muffin liners instead of greasing the pan?

You can, but greasing the pan well allows the cookie cups to have crisp bottoms and makes removal easier. If you opt for liners, choose sturdy ones that can hold the dough without leaking.

Is it possible to make these cookie cups vegan?

With some ingredient swaps, yes! Use vegan butter, a flaxseed or chia egg substitute, and dairy-free chocolate chips to create a vegan-friendly version without sacrificing flavor.

How do I know when the cookie cups are done baking?

They should be lightly golden around the edges but still soft in the middle. Baking times can vary slightly, so watch closely after the 14-minute mark for that perfect gooey center you crave.

Final Thoughts

There’s something truly magical about baking this Triple Chocolate Chip Cookie Cups Recipe—the way simple ingredients transform into an ooey-gooey, chocolate-packed delight is pure joy. Whether you’re making them for a special occasion or just because, these cookie cups promise smiles with every bite. So, go ahead and treat yourself; these might just become your new favorite chocolate indulgence.