Name: Air Fryer Tandoori Chicken Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 55 min
Cuisine: Indian
Ingredients: 4 (~1500 g / 3.3 lb) chicken leg quarters (without skin); 1 tsp salt; 1 tsp ginger (minced); 1 tsp garlic (minced); 2 tbsp lemon juice; 1 tsp smoked paprika; 1/2 cup plain yogurt; 1 1/4 tsp salt; 1/2 tsp turmeric powder; 1-1 1/2 tsp red chili powder; 1 tsp Kashmiri chili powder; 3/4 tsp crushed red pepper flakes; 1/2 tsp deep orange food color (optional); 3/4 tsp garam masala; 2 tsp ground cumin; 2 tbsp cooking oil

If you have a craving for bold, smoky flavors paired with tender, juicy chicken, this Air Fryer Tandoori Chicken Recipe is about to become your new favorite go-to. Imagine perfectly marinated chicken leg quarters that deliver that authentic Indian spice blend while cooking up quickly and cleanly in your air fryer. It’s the magic of traditional tandoori chicken made effortlessly accessible with a modern kitchen gadget, preserving all the vibrant colors and robust flavors you love with none of the fuss. This recipe strikes an incredible balance between simplicity and spectacular taste, ensuring you have a show-stopping meal any night of the week.

Ingredients You’ll Need

The image shows two white bowls on a white marbled surface, each containing two raw pieces of chicken with skin. The left bowl displays only the pink chicken thighs with some fat visible. The right bowl adds a reddish-brown powder of spices and some light yellow grated ginger sprinkled on top of the same chicken pieces. The textures of the wet chicken and dry spices contrast clearly. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Air Fryer Tandoori Chicken Recipe is in its straightforward, thoughtfully chosen ingredients. Each item plays a crucial role—from the tangy yogurt that tenderizes the chicken to the warming spices that give it that signature deep red glow and unforgettable aroma. Here’s what you’ll need to assemble this mouthwatering feast:

4 chicken leg quarters (about 1500 g / 3.3 lb): Skinless for a crispier char and easier marination.
1 tsp salt: Enhances all the flavors and helps with seasoning the meat evenly.
1 tsp minced ginger: Adds a zesty, fresh bite that cuts through richness.
1 tsp minced garlic: Essential for that classic savory foundation.
2 tbsp lemon juice: Provides acidity to brighten and tenderize the chicken.
1 tsp smoked paprika: Imparts a gentle smokiness and vibrant color.
1/2 cup plain yogurt: The secret weapon for tender, juicy chicken with a creamy marinade base.
1 1/4 tsp salt: For the yogurt marinade to balance flavors perfectly.
1/2 tsp turmeric powder: Brings earthy warmth and that classic golden hue.
1–1 1/2 tsp red chili powder: The heat factor, adjusted to your taste.
1 tsp Kashmiri chili powder: Known for vibrant red color and mild heat.
3/4 tsp crushed red pepper flakes: Adds a bit of texture and spice intensity.
1/2 tsp deep orange food color (optional): For that iconic tandoori look — purely aesthetic!
3/4 tsp garam masala: A complex spice blend that adds depth and warmth.
2 tsp ground cumin: Earthy undertone that rounds out the spices beautifully.
2 tbsp cooking oil: Helps the marinade cling and crisps up the chicken in the air fryer.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Air Fryer Tandoori Chicken Recipe

Step 1: Prep and Initial Rub

Start by patting your chicken leg quarters dry so the marinade can stick perfectly. Creating deep cuts on both sides of each piece helps the spices penetrate deeply, unlocking incredible flavor with every bite. Next, mix together salt, minced ginger, garlic, lemon juice, and smoked paprika into a paste. Rub this aromatic blend all over the chicken and into the slashes — this first layer starts building the bold tandoori profile. Let it rest for about 10 to 15 minutes as you prepare the yogurt-based marinade.

Step 2: Making the Yogurt Marinade

Grab a fresh bowl and whisk together plain yogurt, salt, turmeric powder, red chili powders (both regular and Kashmiri for color and heat), crushed red pepper flakes, optional deep orange food color, garam masala, cumin, and cooking oil. This marinade is where the magic happens—the yogurt tenderizes the meat while the intricate blend of spices adds warmth and signature tandoori flavor. It’s worth every minute of marinating time.

Step 3: Marinate Your Chicken

Coat each chicken leg quarter thoroughly with this delicious marinade, making sure to work it into all the cuts. Once coated, cover and pop it in the fridge for at least 2 to 3 hours—overnight if possible. The longer it rests, the deeper the flavors will infuse, leading to a more intense and authentic taste experience.

Step 4: Preheat and Air Fry

When you’re ready to cook, take the chicken out of the refrigerator about 30 minutes early to bring it to room temperature. Preheat your air fryer to 180°C (350°F) which helps create that crisp outside without drying out the juicy interior. Arrange the chicken pieces in a single layer in the basket—remember not to overcrowd, as this will affect even cooking. Air fry for 13 to 15 minutes.

Step 5: Flip and Final Cook

Flip the chicken pieces to ensure even browning. Increase the air fryer temperature to 190°C (375°F) and cook for another 8 to 10 minutes. This final phase crisps the exterior and develops that coveted light char. To make sure it’s perfectly cooked, aim for an internal temperature of 75°C (165°F) at the thickest part.

Step 6: Rest and Serve

Once done, let your chicken rest for 5 minutes to lock in all those succulent juices before serving. Now you have a beautifully cooked Air Fryer Tandoori Chicken Recipe that’s bursting with color, flavor, and aroma — ready to wow your taste buds!

How to Serve Air Fryer Tandoori Chicken Recipe

Two cooked chicken legs with a reddish-brown grilled surface lie in a black air fryer basket with vertical slits. One chicken leg is being brushed with a shiny sauce using a bright pink brush held by a woman's hand from the right side of the frame. In the background, there is a glass candle on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes make all the difference. A sprinkle of chopped cilantro or fresh mint over the chicken brings a burst of brightness and balances the rich spices. A wedge of lemon on the side encourages a citrusy squeeze just before eating, elevating every bite.

Side Dishes

This dish pairs wonderfully with cooling sides like cucumber raita or a fresh, crunchy salad. Traditional accompaniments like roghni naan or fragrant kabuli rice soak up the marinade’s delicious juices and complete the meal beautifully.

Creative Ways to Present

For a fun twist, serve skewered portions on a platter for guests to pick casually. You can also slice the chicken on a bed of lemon-scented basmati rice for a comforting presentation. Don’t forget a ramekin of mint-cilantro chutney on the side — it’s essential for dipping!

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Air Fryer Tandoori Chicken in an airtight container in the refrigerator. It stays tasty for up to 3 days, making it perfect for quick lunches or dinner the next day.

Freezing

If you want to keep it longer, wrap each piece tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat leftovers in the air fryer at 170°C (340°F) for 5 to 7 minutes to revive the crispy exterior without drying the chicken. Avoid microwaving if you want to keep its texture intact.

FAQs

Can I use other parts of the chicken?

Absolutely! While leg quarters are ideal for juiciness, boneless thighs or drumsticks work well too. Just adjust cooking times accordingly.

Is the deep orange food color necessary?

No, it’s optional. It gives that traditional tandoori hue but does not affect the flavor, so feel free to skip it if you prefer natural coloring.

Can I prepare the marinade ahead of time?

Yes, you can make the marinade a day in advance and keep it refrigerated. Marinate the chicken just before cooking for the freshest results.

How spicy is this recipe?

The heat level is moderate and can be adjusted by varying the red chili powders and crushed pepper flakes to suit your palate.

Do I need to marinate the chicken overnight?

For the best flavor and tenderness, overnight marination is ideal but 2-3 hours will still yield delicious results.

Final Thoughts

This Air Fryer Tandoori Chicken Recipe brings together convenience and tradition in a way that’s irresistible. The enchanting spices, tender meat, and that smoky char all come together faster than you’d expect. Whether it’s a weeknight dinner or a special gathering, I can’t wait for you to give this recipe a try and enjoy the warmth of authentic tandoori flavors right from your air fryer.