If you’re craving a cozy, flavorful treat that captures the magic of fall with every sip, you’ve got to try this Iced Pumpkin Cream Chai Latte (Starbucks Dupe) Recipe. It perfectly blends the warm spices of chai and pumpkin with a luscious, velvety cream topping that’s both refreshing and indulgent. The balance of sweet, spicy, and creamy will have you coming back for more — it’s like autumn in a glass, without ever leaving your kitchen.
Ingredients You’ll Need
These ingredients are simple yet thoughtfully chosen to bring out the best in every sip of this iced latte. Each one plays a crucial role, whether it’s the spicy warmth of chai, the richness of cream, or the subtle sweetness of pumpkin, making this recipe a true delight.
- 8 oz chai concentrate: The spicy and aromatic base that gives this latte its signature chai flavor.
- 8 oz milk (of choice): Adds creaminess and smooth body to the drink—choose your favorite dairy or plant-based milk.
- 2 tbsp non-fat milk: Helps create the perfect foam texture when whipped with cream.
- 6 tbsp heavy cream: Essential for that rich, thick pumpkin cream topping.
- 1/2 tsp vanilla extract: Adds a lovely warm sweetness that rounds out the flavors beautifully.
- 2 tbsp sweetened condensed milk: Provides natural sweetness and enhances the creamy texture.
- 1 tsp pumpkin puree: Infuses the cream with authentic pumpkin flavor, not just spice.
- 1/4 tsp pumpkin spice (plus extra for sprinkling): The perfect blend of cinnamon, nutmeg, ginger, and cloves that sings fall notes.
- Pinch of salt: Balances the sweetness and amplifies the overall flavor complexity.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Iced Pumpkin Cream Chai Latte (Starbucks Dupe) Recipe
Step 1: Whip the Pumpkin Cream Foam
Start by pouring the non-fat milk, heavy cream, vanilla extract, and sweetened condensed milk into a mason jar or a medium mixing bowl. Using a whisk or an electric mixer, whip these ingredients until you notice large bubbles form and the mixture turns thick and smooth. This whipped cream base is what will give your latte that dreamy, cloud-like pumpkin cream topping.
Step 2: Incorporate Pumpkin and Spices
Add the pumpkin puree, pumpkin spice, and a pinch of salt to your whipped cream mixture. Feel free to adjust the sweetness here by adding a bit more sugar if you like it extra sweet. Whip again until everything is fully combined and the foam thickens further, reaching just before soft peaks form. This step intensifies the pumpkin flavor and perfectly spices your cream.
Step 3: Assemble the Latte
Fill a glass with ice and pour in the chai concentrate. Mix in an equal part of milk to balance the intense chai flavor with smooth creaminess. Finally, gently spoon the pumpkin cream cold foam over the top of the chai latte. This layering is what makes the Iced Pumpkin Cream Chai Latte (Starbucks Dupe) Recipe feel so luxurious and visually inviting.
Step 4: Finish with a Sprinkle of Spice
For that final touch, sprinkle a bit more pumpkin spice on top of the foam. This not only enhances the aroma but also adds a little crunch and spice burst with every sip. Now your fabulous pumpkin cream chai is ready to enjoy!
How to Serve Iced Pumpkin Cream Chai Latte (Starbucks Dupe) Recipe
Garnishes
Consider topping your latte with a cinnamon stick or a dusting of nutmeg in addition to the pumpkin spice sprinkle. It amplifies the sensory experience and adds a charming touch when serving friends or family.
Side Dishes
This iced latte pairs wonderfully with cozy fall treats like gingerbread cookies, pumpkin muffins, or a simple buttery scone. The warm spices complement each other and create a blissful snack break.
Creative Ways to Present
Try serving your Iced Pumpkin Cream Chai Latte (Starbucks Dupe) Recipe in a clear glass mug to show off the beautiful layers of chai and foam. You can even add a drizzle of caramel or a sprinkle of crushed graham crackers on top for an extra treat twist that feels indulgent yet easy.
Make Ahead and Storage
Storing Leftovers
If you have any leftover pumpkin cream, keep it sealed tightly in the fridge for up to 2 days. Whisk it lightly before using as it can separate slightly.
Freezing
While the chai base can be frozen in an airtight container, the whipped pumpkin cream doesn’t freeze well and will lose its texture. It’s best to prepare the foam fresh on the day you plan to enjoy your latte.
Reheating
This drink is best served cold, but if you want a warm version, gently heat the chai concentrate and milk mixture on the stove or in the microwave and top it with fresh whipped pumpkin cream for a comforting warm treat.
FAQs
Can I use store-bought pumpkin spice?
Absolutely! Store-bought pumpkin spice blends work perfectly and save you time. Just make sure to adjust the amount to your taste, as some blends can be stronger than others.
Is it possible to make this recipe dairy-free?
Yes, swap out the heavy cream and milk with coconut cream or any plant-based alternatives like oat or almond milk. Just note that the texture of the foam might be a bit different but still delicious.
How sweet is the latte? Can I reduce the sugar?
The latte has a moderate sweetness thanks to the sweetened condensed milk, but you can reduce or omit it to suit your taste. You might want to add a bit of your favorite sweetener if you do.
What kind of chai concentrate should I use?
Use high-quality chai concentrate that’s well-spiced and not overly sweet, as the pumpkin cream adds sweetness. You can find many options in grocery stores or make your own for extra control over flavors.
Can I prepare the pumpkin cream ahead of time?
Yes, you can whip it up a few hours in advance and keep it chilled. Just give it a quick whisk before serving to revive its fluffy texture.
Final Thoughts
There’s something magical about the Iced Pumpkin Cream Chai Latte (Starbucks Dupe) Recipe that makes every sip feel special. Whether you’re warming up on a crisp autumn day or simply craving a delightful pick-me-up, this recipe blends familiar flavors with a homemade touch that’s impossible to resist. Give it a try—you’ll soon wonder how you ever lived without it!
PrintIced Pumpkin Cream Chai Latte (Starbucks Dupe) Recipe
Enjoy a refreshing homemade version of the popular Starbucks Iced Pumpkin Cream Chai Latte, featuring spiced pumpkin-flavored cold foam atop a chilled chai latte. This easy-to-make recipe combines chai concentrate with a luscious pumpkin cream foam, perfectly balanced with vanilla, pumpkin spice, and a hint of sweetness for a cozy and indulgent fall-inspired drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Chai Latte Base
- 8 oz chai concentrate
- 8 oz milk of choice
Pumpkin Cream Cold Foam
- 2 tbsp non-fat milk
- 6 tbsp heavy cream
- 1/2 tsp vanilla extract
- 2 tbsp sweetened condensed milk
- 1 tsp pumpkin puree
- 1/4 tsp pumpkin spice (plus extra for sprinkling)
- Pinch of salt
Instructions
- Prepare the Pumpkin Cream Base: Pour the non-fat milk, heavy cream, vanilla extract, and sweetened condensed milk into a mason jar. Using a whisk or an electric mixer, whip the mixture until large bubbles form and the texture becomes thick and smooth.
- Add Pumpkin Flavor: Add pumpkin puree, pumpkin spice, and a pinch of salt to the whipped milk mixture in the mason jar. Optionally, add more sugar to taste. Continue whipping until the mixture is fully combined and the foam thickens just before soft peaks form.
- Assemble the Chai Latte: Fill a glass with ice, then pour in the chai concentrate. Add an equal amount of your choice of milk to the glass and stir gently to combine.
- Top with Pumpkin Cream Foam: Spoon or pour the prepared pumpkin cream cold foam over the chilled chai latte. Sprinkle additional pumpkin spice on top for garnish.
- Serve and Enjoy: Serve immediately and enjoy your homemade iced pumpkin cream chai latte with a perfect balance of spiced pumpkin and chai flavors.
Notes
- Use chilled ingredients for the best cold foam texture.
- Adjust sweetness by adding more or less sweetened condensed milk or sugar.
- For a vegan version, use plant-based milk and coconut cream instead of heavy cream.
- Chai concentrate can be homemade or store-bought, adjust sweetness accordingly.
- Whipping can be done by hand or with an electric hand mixer for faster results.
