There is nothing quite like cozying up with a warm, spiced cup of chai, and that’s exactly what this Chai Tea Latte Powder Mix Recipe delivers. It’s a delightful culmination of rich black tea, creamy powders, and a vibrant blend of aromatic spices like cinnamon, ginger, and cardamom. The beauty of this mix is how effortlessly it brings authentic chai flavors right to your kitchen countertop, making it an ideal treat for cool mornings, relaxing afternoons, or whenever you want to elevate your beverage game with a comforting, flavorful latte.
Ingredients You’ll Need
Creating this chai latte powder mix is surprisingly simple, yet each ingredient plays a crucial role in developing that perfect balance of creamy texture, sweetness, and warming spice. From the bold instant tea providing that essential base flavor to the creamy notes from dry milk and non-dairy creamer, every element works harmoniously.
- Instant tea: The foundation with bold black tea flavor that infuses the mix with authentic chai spirit.
- Sugar: Adds the perfect touch of sweetness to balance the spices without overpowering.
- Nonfat dry milk powder: Brings creamy smoothness while keeping it light.
- Powdered non-dairy creamer: Enhances creaminess and gives a velvety finish, perfect for lactose-sensitive friends.
- Ground cinnamon: Delivers warm, sweet spice that’s signature in chai.
- Ground ginger: Adds a zesty, slightly spicy kick that awakens your palate.
- Ground cardamom: Brings an exotic, floral aroma that really ties the mix together.
- Ground cloves: Offers a deep, earthy warmth that enriches the spice profile.
- Ground nutmeg: Provides subtle nuttiness and complements the other spices beautifully.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Chai Tea Latte Powder Mix Recipe
Step 1: Combine Your Ingredients
Begin by measuring out all the ingredients and placing them together in a large mixing bowl. This initial step lets you see all the beautiful colors and textures coming together — the dark tea flakes with the tan spices and creamy powders, promising an incredible flavor.
Step 2: Blend Into a Fine Powder
To achieve that smooth, easy-to-dissolve texture, add about one cup of the mixture at a time into a blender or food processor. Pulse just until it turns into a fine powder. This step ensures your chai mix dissolves quickly later, giving you a silky latte every time without any graininess.
Step 3: Store or Gift Your Mix
Once blended, scoop the powder into clean, airtight jars. These make fantastic homemade gifts or keep your chai fresh and ready for cozy moments. Label your containers and store them in a cool, dry place for optimal freshness.
Step 4: Enjoy Your Chai Tea Latte
To serve, simply scoop 1 to 2 tablespoons of the chai latte powder into a cup, pour boiling water over it, and stir until everything is well combined. Adjust the amount of mix to taste — more for a bolder chai experience, less for a gentle, milky sip.
How to Serve Chai Tea Latte Powder Mix Recipe
Garnishes
Enhance your chai latte with a sprinkle of freshly grated cinnamon or a few whole cloves on top. A light froth of warm milk or a dash of honey adds a lovely touch, turning each cup into an indulgent treat that looks as good as it tastes.
Side Dishes
Pair your chai with warm, buttery biscuits, spiced cookies, or flaky croissants for a tea time experience that feels decadent yet comforting. The spice blend in the powder beautifully complements mildly sweet or nutty baked goods.
Creative Ways to Present
For a fun twist, try layering your chai latte with whipped cream and a dusting of cocoa powder or chai spices in a clear glass mug. You can also make iced versions by mixing the powder with cold milk and serving over ice with a cinnamon stick for stirring — perfect for warmer days craving that chai goodness.
Make Ahead and Storage
Storing Leftovers
This Chai Tea Latte Powder Mix Recipe keeps wonderfully in an airtight container away from heat and humidity. When stored properly, it retains its freshness and flavor for up to three months, so you can make a big batch and enjoy it whenever you want.
Freezing
While freezing isn’t necessary, you can store the mix in a freezer-safe container if you plan to keep it longer. Just ensure it’s sealed tightly to avoid moisture. Thaw completely before scooping to prevent clumping.
Reheating
Since this mix is designed to dissolve directly in hot water, reheating simply means preparing a fresh cup by stirring the powder into boiling water each time. If you prefer a creamier texture, heat milk separately and mix it in for a richer chai latte experience.
FAQs
Can I use different tea types in the chai mix?
Absolutely! While instant black tea is traditional and gives the authentic chai flavor, you can experiment with rooibos or green tea for a unique twist. Just keep in mind the flavor and caffeine content may vary.
Is this mix suitable for vegans?
Yes, it can be. Use a non-dairy creamer that’s plant-based and substitute nonfat dry milk powder with coconut milk powder or other dairy-free alternatives for a fully vegan chai powder mix.
How spicy is this chai tea latte powder mix?
The spice levels in this recipe are well balanced for warmth and flavor without being too overpowering. However, you can customize the amount of cinnamon, ginger, or cloves to make it milder or more intense depending on your preference.
Can I sweeten this chai mix differently?
Yes, feel free to adjust the sugar amount or substitute with alternatives like coconut sugar or stevia blends. Just keep in mind that sugar contributes to texture and balance, so some experimentation might be needed.
How long does it take to prepare this chai tea latte powder mix?
This recipe is wonderfully quick to prepare, usually taking about 5 minutes to measure, blend, and store your powder. It’s perfect for busy days when you want a comforting drink without fuss.
Final Thoughts
I hope you’ll enjoy making and sipping this Chai Tea Latte Powder Mix Recipe as much as I do. It’s truly a simple pleasure that brightens any moment with its inviting aroma and luscious flavor. Once you have this mix on hand, cozy chai moments are always just a quick scoop and hot water away — a little cup of warmth and happiness anytime you need it.
PrintChai Tea Latte Powder Mix Recipe
This Chai Tea Latte Powder Mix is a convenient, homemade blend of instant tea, spices, and creamer that lets you enjoy a delicious chai latte anytime. The mix combines traditional chai spices like cinnamon, ginger, cardamom, cloves, and nutmeg with instant tea and non-dairy creamer to create a rich and flavorful beverage that just needs hot water for a quick and comforting drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 32 servings
- Category: Beverage
- Method: Blending
- Cuisine: Indian-inspired
Ingredients
Dry Ingredients
- 1 1/2 cups instant tea
- 1 1/2 cups sugar
- 1 cup nonfat dry milk powder
- 1 cup powdered non-dairy creamer
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cardamom
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
Instructions
- Measure and Combine: In a large bowl, measure out all the ingredients carefully. Combine the instant tea, sugar, nonfat dry milk powder, powdered non-dairy creamer, and all the spices, stirring well to mix evenly.
- Blend the Mix: Transfer the combined mixture to a blender or food processor in 1-cup increments. Process each batch for a few seconds until the mixture becomes a fine powder, ensuring it blends thoroughly and creates a smooth chai latte powder.
- Store the Powder: Once all batches are powdered, scoop the chai latte mix into clean jars or airtight containers for storage. This makes it easy to store or gift and keeps the mix fresh.
- Prepare the Latte: To serve, scoop 1 to 2 tablespoons of the chai latte powder into a cup for every cup of hot water. Pour boiling water over the mix and stir well until fully dissolved. Enjoy your comforting chai tea latte immediately.
Notes
- Adjust the amount of chai mix per cup depending on your taste preference for strength and sweetness.
- This mix can be stored in an airtight container for up to 3 months to retain freshness and flavor.
- Use non-dairy creamer to keep the mix dairy-free.
- Ensure your instant tea powder is unsweetened if you want to control sugar levels precisely.
