If you’re craving something bold, comforting, and downright delicious, this Creamy Gochujang Udon Noodles Recipe is your new go-to. It combines silky udon noodles with a luscious, spicy cream sauce that’s perfectly balanced by the savory depth of gochujang and a hint of garlic and shallots. Every bite delivers warmth, creaminess, and just the right amount of kick, making it a dish that feels indulgent yet surprisingly easy to whip up on any night of the week.

Ingredients You’ll Need

In the first image, a woman's hand is holding a block of pale yellow instant noodles above a black pot filled with boiling water on a stove, steam rising from the pot. The noodles are tightly curled and dense. In the second image, dark chopsticks lift a bundle of soft, pale yellow noodles from the same boiling water in the black pot. The stove and white marbled background are visible in both images. photo taken with an iphone --ar 4:5 --v 7

These ingredients come together effortlessly to create a sauce that’s rich, spicy, and oh-so satisfying. Each element plays a crucial role—from the tender udon noodles providing a chewy texture to the butter and cream adding lusciousness, while gochujang and gochugaru bring that signature fiery flavor and beautiful color.

2 pack frozen udon noodles: The perfect chewy base that soaks up all the creamy sauce beautifully.
3 tbsp butter (unsalted): Adds a silky richness and depth to the sautéed aromatics.
3 clove garlic, minced: Gives the dish a fragrant, punchy warmth.
2 shallots, chopped: Offers a subtle, sweet onion flavor that complements the spice.
1 1/2 tbsp gochujang: The spicy Korean chili paste that is the heart of the sauce’s bold flavor.
1/2 cup heavy cream: Creates that dreamy creaminess that balances the heat.
1/2 cup reserved noodle water: Helps loosen and blend the sauce while enhancing its silkiness.
2 tsp soy sauce: Boosts the umami and seasoning in the sauce.
1 tsp gochugaru: Korean chili flakes that add texture and a smoky kick.
1 green onion, chopped (for garnish): Adds freshness and a pop of color.
Grated parmesan cheese: Introduces a nutty, salty finish that elevates the flavor.
Egg yolk (optional): For an extra creamy, velvety touch that’s downright luxurious.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Creamy Gochujang Udon Noodles Recipe

Step 1: Prepare the Udon Noodles

Start by boiling a pot of water and cooking your frozen udon noodles according to the package instructions. Don’t forget to reserve about half a cup of that starchy noodle water before draining the noodles and rinsing them under cold water; this simple trick helps keep your sauce smooth and silky later on.

Step 2: Sauté Aromatics and Build Flavor

In a pan over medium heat, melt the butter and toss in the minced garlic and chopped shallots. Cook these until they release their heavenly aroma and turn translucent. This base is where so much flavor begins, giving a slightly sweet and garlicky background for the sauce to shine.

Step 3: Add Gochujang and Develop Spice

Stir in the gochujang paste, cooking it for about 30 seconds to unlock its deep chili flavor. This will create a foundation of vibrant heat and sweetness that’s signature to the Creamy Gochujang Udon Noodles Recipe.

Step 4: Create the Creamy Sauce

Slowly pour in the heavy cream along with the reserved noodle water, letting the mixture come together. Next, add the soy sauce and gochugaru, stirring well. Bring it to a gentle simmer and let it thicken for a few minutes, transforming into a rich, velvety sauce packed with umami and spice.

Step 5: Toss Noodles in the Sauce

Add your cooked udon directly to the pan and toss them carefully until each strand is generously coated with the creamy gochujang sauce. That glossy, flavorful coating is what makes this dish so addictive!

Step 6: Garnish and Serve

Transfer the coated noodles to a bowl and finish with a sprinkle of grated parmesan, fresh chopped green onions, and if you’re feeling indulgent, a raw egg yolk to stir in for ultimate creaminess. Serve immediately and prepare to fall in love.

How to Serve Creamy Gochujang Udon Noodles Recipe

The left side shows a black frying pan with an orange sauce bubbling inside, containing small bits of finely chopped onions and spices throughout the thick, creamy sauce layer that covers the entire base. On the right side, the same pan is half filled with the orange sauce on the left and plain white udon noodles piled on the right, with the thick sauce partially covering some noodles near the center. The pan sits on a stove with a clean white marbled surface visible around it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple garnish of chopped green onion adds a fresh bite and vibrant color, while grated parmesan cheese gives a subtle salty nuttiness. The optional egg yolk on top adds luscious richness that makes every forkful velvety smooth and luxurious.

Side Dishes

This dish stands out well on its own but pairs beautifully with light, crisp sides like a cucumber salad or steamed greens. Consider adding a bowl of miso soup or pickled kimchi on the side to balance the creamy spice with freshness and tang.

Creative Ways to Present

For a stunning presentation, serve the noodles in rustic bowls with a sprinkle of toasted sesame seeds or a drizzle of toasted sesame oil. You can also add shredded nori or crispy fried shallots on top for extra texture and flavor contrast that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Cool any leftover noodles before transferring them into an airtight container. Stored in the refrigerator, they will stay fresh for up to 2 days. The sauce might thicken up a bit, but don’t worry—it’s easy to refresh when reheating.

Freezing

Because of the creamy nature of the sauce, freezing isn’t ideal as the texture may separate and become grainy. It’s best to enjoy this Creamy Gochujang Udon Noodles Recipe fresh rather than frozen for the best taste and texture.

Reheating

When reheating, warm the noodles gently in a pan with a splash of water or extra cream to bring back that silky consistency. Stir frequently over low heat until warmed through. Avoid microwave reheating as it can dry out the noodles.

FAQs

Can I use fresh udon noodles instead of frozen?

Absolutely! Fresh udon noodles work wonderfully and may even cook faster. Just adjust the cooking time according to the package and reserve some cooking water to keep your sauce silky.

Is there a vegetarian version of this recipe?

Yes! Simply use vegetarian-friendly soy sauce and skip the parmesan cheese or replace it with a plant-based alternative. The gochujang sauce is already plant-based, so this dish naturally leans vegetarian-friendly.

How spicy is this Creamy Gochujang Udon Noodles Recipe?

The spice level is moderate, thanks to the gochujang and gochugaru. It packs a flavorful punch but is balanced with creamy elements so it’s not overwhelmingly hot. You can adjust the gochujang quantity to suit your heat preference.

Can I add protein to make this a complete meal?

Definitely! Grilled chicken, shrimp, tofu, or even a soft-boiled egg make excellent additions that turn this into a filling, balanced meal without overpowering the creamy, spicy flavors.

What’s the best way to reheat leftover creamy gochujang udon noodles?

Reheat gently in a skillet over low heat with a little extra cream or noodle water to restore the sauce’s smooth texture. Stir frequently to avoid sticking and to evenly warm through.

Final Thoughts

This Creamy Gochujang Udon Noodles Recipe is a true delight for anyone who loves bold flavors wrapped in creamy comfort. It’s quick to make yet feels special, perfect for cozy nights or impressing friends with something a little different. Give it a try—you might just find your new favorite noodle dish!