Name: Chili Lime Flank Steak Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 6 h 25 min
Cuisine: Mexican-inspired
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; 1 ½ tablespoons brown sugar erythritol; 1 tablespoon chili powder; 2 teaspoons sea salt; 1 ½ teaspoons cumin; 1 teaspoon black pepper; 1 teaspoon smoked paprika; Pinch crushed red pepper flakes; Juice of 1 lime; Zest of 1 lime; 1 ½ to 2 pounds flank steak; Lime wedges; Fresh cilantro; Grilled corn salsa; Guacamole

If you’re craving a burst of bold, zesty flavors in a dish that’s as simple to prepare as it is stunning to serve, this Chili Lime Flank Steak Recipe has got you covered. Tender flank steak gets an irresistible marinade that perfectly balances the smokiness of chili, the brightness of lime, and a touch of sweetness, creating a symphony of flavors that make every bite unforgettable. Whether you’re grilling for a casual weeknight dinner or an impressive weekend gathering, this recipe transforms humble ingredients into a show-stopping main dish that everyone will rave about.

Ingredients You’ll Need

A large piece of raw reddish meat with some white fat lies on a silver tray at the bottom left of the image. Around it on a white marbled surface are ten small bowls and ingredients: green cilantro leaves on the bottom left, a metal measuring cup with black peppercorns at the top left, a white bowl with paprika powder below it, three garlic cloves in the center, a small beige bowl with coarse white salt below the cloves, a clear bowl with yellow oil and a small oil bottle above it, a bowl of brown sugar at the right top, a small beige bowl with brown spice in the center right, a metal measuring cup with chili flakes at the middle right, a small clear bowl with light yellow liquid below that, and a clear bowl with bright green lime zest at the bottom right. The items are neatly spaced. photo taken with an iphone --ar 4:5 --v 7

This Chili Lime Flank Steak Recipe uses straightforward, pantry-friendly ingredients that come together to build bold and complex taste. Each component adds something special—be it a punch of spice, a hint of sweetness, or a refreshing citrus note—making the steak succulent, flavorful, and perfectly balanced.

Olive oil: Helps distribute the marinade evenly and keeps the steak juicy while grilling.
Garlic cloves, minced: Adds pungent depth and a savory richness that complements the spices.
Brown sugar erythritol: Brings a subtle sweetness to balance the heat and acidity.
Chili powder: Offers a smoky warmth that’s essential for that classic chili flavor.
Sea salt: Enhances all other flavors while tenderizing the meat slightly.
Cumin: Adds an earthy, nutty undertone that pairs beautifully with chili powder.
Black pepper: Provides just the right amount of heat and complexity.
Smoked paprika: Intensifies the smoky profile without overpowering the lime.
Crushed red pepper flakes: Gives an extra kick that wakes up your palate.
Lime juice: Injects that bright, tangy citrus punch that defines this recipe.
Lime zest: Adds concentrated lime aroma and flavor, enhancing freshness.
Flank steak (1 ½ to 2 pounds): The ideal cut for grilling—lean, flavorful, and perfect for marinating.
Lime wedges, fresh cilantro: For garnish to add color and brightness when serving.
Optional grilled corn salsa and guacamole: Serve alongside for a festive, Southwestern-inspired accompaniment.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Chili Lime Flank Steak Recipe

Step 1: Whip Up the Marinade

Start by whisking together olive oil, minced garlic, brown sugar erythritol, chili powder, cumin, smoked paprika, red pepper flakes, lime juice, and lime zest in a small bowl. This combination creates a beautifully balanced marinade that infuses the steak with a lively mix of smoky, sweet, and tangy flavors that will awaken every bite.

Step 2: Marinate the Flank Steak

Lay the flank steak out on a rimmed baking sheet or in a large dish, then pour half the marinade onto one side, pressing it gently into the meat. Flip the steak and repeat with the other side. This ensures every inch of meat soaks up those vibrant flavors. Cover and refrigerate for at least 6 hours or, even better, overnight for maximum tenderness and taste.

Step 3: Prepare Your Grill

Before grilling, take the steak out of the fridge and let it come to room temperature—it helps cook more evenly. Preheat your grill to medium-high heat, around 450°F, and oil the grates to prevent sticking. Ready, set, grill!

Step 4: Grill the Steak to Perfection

Place the steak on the grill and close the lid. Cook for 7 to 8 minutes, then flip it for another 5 to 6 minutes until the internal temperature reaches 130 to 140°F for a perfect medium rare to medium finish. This results in juicy, tender steak bursting with flavor.

Step 5: Rest and Slice

Once off the grill, let the steak rest for 10 minutes to allow the juices to redistribute. When ready, slice the meat thinly against the grain at a slight angle. This technique ensures every bite is tender and easy to chew, highlighting the fantastic flavor from your Chili Lime Flank Steak Recipe.

How to Serve Chili Lime Flank Steak Recipe

The image shows two close-up views of a meat piece side by side. On the left, the meat is raw, placed on a shiny silver tray on a white marbled surface, covered with a thick reddish-brown sauce and sprinkled with small white and yellow pieces, likely garlic or spices. On the right, the same meat is grilled with dark brown char marks and a crispy texture, showing a contrast of light and dark brown stripes. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh cilantro and lime wedges are an absolute must here. Their bright, herbal notes and zesty citrusiness elevate the steak’s rich, smoky flavors while adding beautiful pops of color. They effortlessly bring your plate to life and make the experience feel authentic and fresh.

Side Dishes

To round out your meal, consider serving the steak with grilled corn salsa or creamy guacamole. These sides complement the spicy lime marinade with their cool, sweet, and creamy textures, turning your dish into a complete, satisfying feast bursting with Southwestern charm.

Creative Ways to Present

Feeling playful? Use the sliced steak as a filling for warm tortillas along with some fresh greens for delicious tacos. Alternatively, layer it over a hearty salad or toss it into a bowl with rice and beans for a colorful, vibrant bowl dish. No matter how you serve it, the Chili Lime Flank Steak Recipe always shines.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. The steak keeps well for up to 3 days, making great protein for salads, sandwiches, or quick reheated meals throughout the week.

Freezing

You can freeze cooked flank steak slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. This preserves their flavor and texture for up to 3 months. Just thaw overnight in the fridge before reheating.

Reheating

For tender, juicy results when reheating, warm the steak gently in a skillet over medium-low heat or in the microwave with a splash of water to keep it moist. Avoid overcooking to maintain the perfect texture you achieved with your Chili Lime Flank Steak Recipe.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While flank steak is ideal due to its flavor and texture, skirt steak or hanger steak also work beautifully with the marinade and grilling method.

How long should I marinate the steak?

For best results, marinate the flank steak for at least 6 hours, but overnight is even better to let the flavors really penetrate and tenderize the meat.

What can I substitute for brown sugar erythritol?

If you don’t have erythritol, regular brown sugar works just fine. You can also try coconut sugar or a small amount of honey to maintain the balance of sweetness.

Is the steak spicy? Can I adjust the heat level?

The recipe has a gentle kick from chili powder and red pepper flakes, but you can certainly adjust the amount of crushed red pepper flakes to make it milder or hotter depending on your taste.

Can I make this recipe indoors instead of grilling?

Yes! You can cook the marinated flank steak in a hot cast-iron skillet or under the broiler for similar results—just watch cooking times closely to avoid overcooking.

Final Thoughts

This Chili Lime Flank Steak Recipe is one of those dishes that feels like a special treat but comes together with the ease and comfort of a weeknight dinner. Its lively blend of smoky spices and zesty lime elevates the humble flank steak into a feast that’s sure to impress your family and friends. Next time you want a meal that’s vibrant, flavorful, and oh-so-satisfying, give this recipe a go—you’ll be so glad you did!

Chili Lime Flank Steak Recipe

Ingredients You’ll Need