Name: 20 Minute Thai Basil Beef Rolls Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 1 1/2 pounds ground beef (or chicken or pork); Black pepper, to taste; 4 cloves garlic, chopped; 1 tablespoon fresh grated ginger (or 1/4 cup candied ginger); 1-3 teaspoons Chinese 5 spice; 1/3 cup tamari or soy sauce; 1/4 cup Thai chili sauce (see homemade version in notes); 1/4 cup chopped green onions; 4 Persian cucumbers, chopped; 2 cups cilantro, chopped; 1/2 cup Thai basil, chopped; 1/3 cup chopped roasted peanuts; 8-10 flour tortillas, warmed; Chili paste, for serving; Toasted sesame oil, for serving

If you’re looking for a vibrant, savory dish that’s as quick to make as it is delicious, then the 20 Minute Thai Basil Beef Rolls Recipe will instantly become your new favorite. These rolls combine juicy, spiced ground beef with fresh herbs like Thai basil and cilantro, crunchy cucumbers, and a perfect hint of heat, all wrapped up in warm tortillas for a bite bursting with layers of flavor and texture. It’s a fantastic balance of aromatic spices, succulent meat, and refreshing veggies that comes together in no time, making it an irresistible choice for busy weeknights or casual get-togethers.

Ingredients You’ll Need

The image shows a small white plate in the center with a mix of brown spices and three star anise pieces on top, a silver spoon resting inside the plate. Behind to the left is a rustic bowl with fresh green herbs, and in the background, a glass bottle of sweet chili sauce with a white label. To the right side, there is a small white bowl with some light brown liquid, and in the foreground on the right is another small white bowl filled with a dark liquid, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

What I love most about this recipe is how simple the ingredients are, yet each one plays an important role in building those layers of authentic Thai flavor and delightful texture. From the fragrant herbs to the bold seasoning, everything comes together beautifully to create a satisfying meal.

1 1/2 pounds ground beef: The heart of the dish, providing rich, meaty flavor; you can easily swap for ground chicken or pork for a different twist.
Black pepper: A subtle kick to enhance the natural flavors of the beef.
4 cloves garlic, chopped: Adds aromatic warmth and depth – freshly chopped really makes a difference.
1 tablespoon fresh grated ginger: Brings a bright, zingy note that livens up the filling perfectly; candied ginger works in a pinch.
1-3 teaspoons Chinese 5 spice: A fragrant blend of spices that adds complexity and that unmistakable hint of Asian essence.
1/3 cup tamari or soy sauce: For that savory umami punch with a slightly salty edge.
1/4 cup Thai chili sauce: Sweet and spicy, it balances the savory layers with a gentle heat; homemade version makes it extra special.
1/4 cup chopped green onions: Offers fresh, mild onion flavor and some vibrant green color.
4 Persian cucumbers, chopped: Provide a refreshing crunch and subtle sweetness that lightens up the rolls.
2 cups cilantro, chopped: The bright, citrusy herb that’s essential in Thai cuisine.
1/2 cup Thai basil, chopped: Fragrant and slightly peppery, giving the rolls their signature herbaceous note.
1/3 cup chopped roasted peanuts: Adds irresistible crunch and a nutty punch to contrast the tender beef.
8-10 flour tortillas, warmed: Soft wraps that hold all the tasty fillings together perfectly.
Chili paste, for serving: Optional but highly recommended for those who love a little extra heat.
Toasted sesame oil, for serving: Adds a smoky, nutty aroma that elevates every bite.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make 20 Minute Thai Basil Beef Rolls Recipe

Step 1: Brown the Beef and Build the Base Flavor

Start by heating a large skillet over medium heat. Add the ground beef and sprinkle generously with black pepper. As the meat browns, break it apart with a wooden spoon to ensure even cooking and a crumbly texture. After about 5 minutes, when the beef is mostly cooked through, stir in the chopped garlic, freshly grated ginger, and Chinese 5 spice. These ingredients infuse the beef with that unforgettable aromatic Thai flavor. Cook together for another minute, letting the smell fill your kitchen – it’s absolutely mouthwatering.

Step 2: Add Sauces and Simmer

Pour in the tamari or soy sauce along with the sweet Thai chili sauce. Bringing the mixture to a gentle simmer allows the beef to soak up these bold flavors. Let it cook for 3 to 5 more minutes until the sauce thickens just enough to coat the meat beautifully. Before you remove it from the heat, stir in about two tablespoons of chopped green onions to add a fresh hint of mild sharpness.

Step 3: Prepare the Tortillas and Assemble Rolls

Warm your flour tortillas in the microwave for about 15 seconds each – this makes them more pliable and easier to roll without tearing. Spoon a generous amount of the beef mixture down the center of each tortilla. On top, add chopped Persian cucumbers, cilantro, Thai basil, additional green onion, and a sprinkle of roasted peanuts for crunch. Now, fold the tortilla sides and ends carefully over the fillings, then roll tightly forward to form the perfect handheld roll. Repeat until all ingredients are used.

Step 4: Serve Warm with Dipping Options

These rolls are best enjoyed warm, fresh off the stove. Serve with extra soy sauce, chili paste, and a drizzle of toasted sesame oil on the side to customize each bite with more depth, heat, or nuttiness according to your taste. They’re also fantastic served alongside a simple bowl of fluffy rice if you want to turn it into a more substantial meal.

How to Serve 20 Minute Thai Basil Beef Rolls Recipe

The image shows several spring rolls on a wooden board, some whole and some cut to show the filling inside. The spring rolls have a light golden, crispy outer layer that looks thin and slightly bubbled. Inside, the layers include dark brown cooked beef, bright green cucumber pieces, fresh green herbs, and small bits of white and red spices. Some spring rolls are topped with fresh green herb strands. Around the board, there are small white bowls with sauces: one light amber sauce with sesame seeds, a dark soy-like sauce, and another bowl with peanuts. A woman's hand holding a spoon with red chili flakes is seen near the top left. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing with fresh herbs like extra Thai basil and cilantro gives your beef rolls a burst of fresh green color and an herbaceous pop in every bite. Sprinkling additional roasted peanuts on top adds that satisfying crunch that keeps you coming back for more.

Side Dishes

Pair these flavorful rolls with light, complementary sides such as steamed jasmine rice or even a crisp Asian slaw to add some contrasting textures and round out the meal perfectly. A simple cucumber salad dressed in rice vinegar and a pinch of sugar works wonderfully as well.

Creative Ways to Present

Try serving the 20 Minute Thai Basil Beef Rolls Recipe as appetizer bites by slicing them into smaller pinwheels—perfect for parties or casual gatherings. Another fun idea is to nestle them into lettuce cups for a fresh, low-carb option that adds an extra crunch and freshness.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Be sure to keep any additional dipping sauces separate to maintain the best texture and flavor.

Freezing

While these rolls are best fresh, you can freeze the cooked beef filling in a sealed container for up to two months. To enjoy later, thaw overnight in the fridge and assemble the rolls fresh to keep the herbs and cucumbers crisp and vibrant.

Reheating

Reheat the beef filling gently in a skillet or microwave until warmed through. Assemble the rolls with fresh herbs and veggies just before serving to preserve their bright flavors and the satisfying crunch.

FAQs

Can I use ground chicken or pork instead of beef?

Absolutely! The recipe works wonderfully with ground chicken or pork, giving you a lighter or differently flavored roll without losing the essence of the dish.

Is there an alternative if I can’t find Thai basil?

If Thai basil isn’t available, sweet basil is a good substitute, though it has a slightly different flavor profile. You might also consider adding a bit of fresh mint for an extra herbal twist.

How spicy is this 20 Minute Thai Basil Beef Rolls Recipe?

The heat level can be adjusted since the recipe allows 1 to 3 teaspoons of Chinese 5 spice and includes Thai chili sauce. Feel free to dial back or up the spice to suit your taste preferences.

Can I make the rolls gluten-free?

Yes, swap out flour tortillas for gluten-free wraps or even large lettuce leaves for a fresh, gluten-free alternative that still delivers all the wonderful flavors.

What’s the best way to warm the tortillas?

Microwaving the tortillas for about 15 seconds each makes them pliable and easy to roll without cracking, ensuring a neat, tight package for your filling.

Final Thoughts

I can’t recommend the 20 Minute Thai Basil Beef Rolls Recipe enough for anyone craving a quick yet impressive meal packed with fresh herbs, bold spices, and satisfying textures. Whether you’re cooking for family, friends, or just yourself, this dish is a guaranteed crowd-pleaser with simple ingredients and big flavor. So grab your skillet, warm those tortillas, and get ready to roll up a taste of Thailand in under 20 minutes — you’re going to love every bite!

20 Minute Thai Basil Beef Rolls Recipe

Ingredients You’ll Need

How to Make 20 Minute Thai Basil Beef Rolls Recipe