Name: Singapore Noodles Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 225 g rice vermicelli noodles; 12 shrimp (peeled, thawed if frozen); 1 cup Chinese BBQ pork – char siu (cut into thin strips); 2 eggs; 2 cm ginger (grated, about 2 tablespoons); 4 cloves garlic (grated); 1/2 sweet bell pepper (any color, sliced, approx. 1 cup); 1/2 white onion (sliced, approx. 1 cup); 1 carrot (peeled and cut into fine matchsticks, approx. 1 cup); 1 cup snow peas (tips removed, sliced thinly); 2 stalks green onions (cut into 2-inch chunks, then sliced lengthwise thinly); 3 tablespoons Madras curry powder; 3 tablespoons soy sauce (light); 3 tablespoons fish sauce; 1 tablespoon Shaoxing cooking wine (or dry sherry); 1 1/2 teaspoon sugar; 1 1/2 teaspoon sesame oil; 6 tablespoons water

If you have ever yearned for a vibrant, flavorful, and quick dish that packs a punch of spice and delightful texture, then this Singapore Noodles Recipe is exactly what you need. This recipe brings together the perfect blend of chewy rice vermicelli, succulent shrimp, tender char siu pork, and crisp fresh vegetables, all coated in a wonderfully aromatic Madras curry powder sauce. Whether you’re a novice or a seasoned cook, this dish will wow your taste buds and impress anyone lucky enough to be invited to your table.

Ingredients You’ll Need

The image shows a white marble surface with various fresh ingredients neatly arranged. There are two bright orange carrots and a large white onion placed near the center. A bunch of green onions with long stalks and a vibrant red bell pepper sit to the right. In the middle, a stainless steel bowl holds several raw shrimp, gray with hints of blue. Next to it, a rectangular white plate holds a piece of dark brown marinated meat. A bundle of pale, thin rice noodles rests near the shrimp and red bell pepper. To the left, fresh green snow peas and garlic bulbs are spread out. Several small white bowls hold dark soy sauce, light oil, yellow curry powder, and other spices. Two white eggs lie to the right near the green onions. The colors are rich with natural textures, all arranged on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

The magic of this Singapore Noodles Recipe lies in the simplicity and harmony of the ingredients. Each element is chosen carefully to contribute something unique — from the zing of fresh ginger and garlic to the pop of colorful vegetables and the rich depth of the curry-infused sauce.

Rice vermicelli noodles (225 g): These delicate noodles soak up the curry sauce beautifully, offering a light but satisfying base.
Ginger (2 cm grated): Adds a fresh, spicy warmth that wakes up the whole dish.
Garlic (4 cloves): Enhances the savory flavors, giving that unmistakable punch in every bite.
Sweet bell pepper (1/2, sliced): Brings vibrant color and a subtle sweetness to balance the spices.
White onion (1/2, sliced): Provides a mild sharpness and crunch for texture contrast.
Carrot (1 cup, matchsticks): Adds natural sweetness and a pleasant crispness.
Snow peas (1 cup, thinly sliced): These tender, slightly sweet pods contribute a fresh green crunch.
Green onions (2 stalks): Stirred in last for freshness and a mild oniony finish.
Shrimp (12, peeled): Offers juicy, succulent seafood flavor that pairs perfectly with the curry.
Chinese BBQ pork – char siu (1 cup, thin strips): This smoky, sweet pork adds richness and depth.
Eggs (2): Cooked into fluffy ribbons or scrambled for an extra layer of texture and protein.
Madras curry powder (3 tablespoons): The star spice blend that gives the dish its signature warm, complex flavor.
Light soy sauce (3 tablespoons): Brings umami and saltiness without overpowering the curry.
Fish sauce (3 tablespoons): Adds a savory depth and authentic Southeast Asian touch.
Shaoxing cooking wine (1 tablespoon): Enhances flavor complexity with a subtle hint of sweetness and acidity.
Sugar (1 1/2 teaspoons): Balances the savory and spicy elements with gentle sweetness.
Sesame oil (1 1/2 teaspoons): Contributes a toasted nuttiness and fragrant finish.
Water (6 tablespoons): Helps to create a smooth, luscious curry sauce.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Singapore Noodles Recipe

Step 1: Preparing the Noodles and Ingredients

The foundation of our Singapore Noodles Recipe starts with soaking the rice vermicelli in hot, but not boiling, water. This softens the noodles just right without turning them mushy. Meanwhile, grate fresh ginger and garlic, slice colorful peppers, onions, and carrots, trim snow peas, and prep your proteins by cutting the char siu pork and thawing the shrimp. Don’t forget to chop the green onions but keep them separate for the final touch.

Step 2: Crafting the Perfect Egg Ribbons

Instead of simply scrambling eggs, turning them into ribbons creates delicate layers that mingle wonderfully with the noodles. Beat the eggs and make thin crepes by swirling them in a hot oiled pan. Layer, roll, and slice these thin egg sheets before gently separating them into ribbons. If you prefer a quicker method, simple scrambled eggs work just as well!

Step 3: Mixing the Curry Sauce

Combine Madras curry powder, light soy sauce, fish sauce, Shaoxing wine, sugar, sesame oil, and a splash of water in a bowl. This mixture coats the noodles with a fragrant, slightly spicy sauce that makes this Singapore Noodles Recipe truly unforgettable.

Step 4: Stir-Frying to Perfection

In a hot wok or frying pan, heat a little oil and sauté the ginger, garlic, and shrimp briefly to lock in flavors. Remove the shrimp, then add the char siu pork and carrots, cooking until the carrots soften. Toss in the snow peas, onions, and peppers for a few minutes to maintain their crunch. Add the soaked noodles and pour over the curry sauce, tossing gently to coat everything evenly. Cook until the noodles are tender and have soaked up all the aromatic goodness.

Step 5: Finishing Touches

Return the cooked shrimp to the pan, add the fluffy egg ribbons and fresh green onions, then turn off the heat. Carefully mix so every bite is bursting with the colorful medley of ingredients, flavor, and texture that defines the Singapore Noodles Recipe.

How to Serve Singapore Noodles Recipe

A black bowl filled with thin yellow noodles mixed with pieces of green chili, orange carrot strips, red bell pepper strips, small light brown egg strips, and shrimp with pinkish-orange shells and white flesh. The noodles and ingredients look cooked and slightly shiny, layered evenly in the bowl. The bowl is placed on a dark blue cloth, on a wooden textured surface. To the side, there is a white cup with dark liquid, likely tea. A pair of dark brown chopsticks rests at the bottom edge of the image. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Brighten your plate with a squeeze of fresh lime for a zesty twist or sprinkle with chopped cilantro or toasted sesame seeds. These simple garnishes add freshness and aroma, creating a delightful eating experience.

Side Dishes

This vibrant dish pairs wonderfully with light Asian-inspired sides like crisp cucumber salad, steamed dumplings, or even a bowl of hot miso soup. These complements balance the richness and spice while rounding out a satisfying meal.

Creative Ways to Present

For a party, serve the Singapore Noodles Recipe in lettuce cups or mini bowls for easy grab-and-go bites. Alternatively, use colorful bowls or plates to highlight the dish’s bright veggies and golden egg ribbons, making your meal as visually enticing as it is delicious.

Make Ahead and Storage

Storing Leftovers

Leftover Singapore noodles keep beautifully in an airtight container in the refrigerator for up to three days. The noodles soak up the sauce overnight, making the flavors even more intense when reheated.

Freezing

While it’s best fresh, you can freeze this dish if needed. Portion into freezer-safe containers and freeze for up to one month. Note that some vegetables might become softer upon thawing, so consider cooking extra veggies fresh next time.

Reheating

Reheat leftovers gently in a skillet over medium heat with a splash of water or broth to loosen the noodles and revive that wonderful curry aroma. Avoid microwaving if possible, as it can dry the noodles out or make them clump together.

FAQs

Can I make Singapore Noodles Recipe vegetarian?

Absolutely! Simply omit the shrimp and BBQ pork, and add tofu or extra vegetables like mushrooms or broccoli for protein and texture. Use soy sauce in place of fish sauce to keep it vegetarian-friendly.

What type of curry powder should I use?

Madras curry powder is preferred for its deep, warm, and slightly spicy profile, which works beautifully in this recipe. If unavailable, use a mild curry blend and adjust seasoning to taste.

Can I prepare Singapore Noodles Recipe in advance?

Yes, you can prep the veggies and curry sauce ahead of time. However, for best texture, cook the noodles and combine everything just before serving.

Is rice vermicelli different from regular noodles?

Yes, rice vermicelli are thin rice noodles that cook quickly and have a lighter texture than wheat-based noodles, making them ideal for this dish.

How spicy is this Singapore Noodles Recipe?

This recipe has a mild to moderate spice level due to the Madras curry powder. You can always adjust the amount of curry powder or add chili flakes if you prefer more heat.

Final Thoughts

I genuinely hope you give this Singapore Noodles Recipe a try soon. It’s a fantastic dish to whip up when you want something exciting, colorful, and full of flavor on the table fast. Once you taste those curry-coated noodles mingling with perfectly cooked shrimp and pork, you’ll understand why this recipe has become such a beloved favorite. Happy cooking and enjoy every delicious bite!

Singapore Noodles Recipe

Ingredients You’ll Need

How to Make Singapore Noodles Recipe