If you have been searching for a dish that’s vibrant, comforting, and effortlessly impressive, you’ve just found your new favorite. This Easy Roasted Red Pepper Pasta with Creamy Burrata Recipe is an absolute game-changer, combining roasted red peppers’ sweet smokiness with smooth, indulgent creaminess and the luscious surprise of burrata cheese on top. It’s a perfect weeknight treat that feels like a special occasion, thanks to its rich and velvety sauce marrying perfectly with tender pasta. Get ready to swoon over every bite and impress anyone lucky enough to share your table.

Ingredients You’ll Need

A close-up view of a white pan filled with a thick orange sauce as the first layer, creamy and smooth in texture, covering the base and edges of the pan. On top of the sauce, there is a mound of cooked short spiral pasta in light yellow color, piled high in the center with distinct ridges and curves that show a firm yet tender look. The sauce slightly coats the bottom pasta, with the rest looking dry above the sauce. The white marbled surface is visible around the pan, enhancing the warm colors of the dish. photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully straightforward but come together to create layers of flavor, texture, and color that will truly elevate your dinner. Each component plays a crucial role, from the sweetness of roasted red peppers to the rich creaminess of burrata and Parmesan that meld into a sauce that clings lovingly to every strand of pasta.

Unsalted butter: Adds a silky richness, helping to sauté the veggies to perfection.
Olive oil: Brings depth and a beautiful fruity undertone to the base of the sauce.
Medium onion (finely diced): Provides subtle sweetness and texture when softened.
Red bell pepper (diced): Fresh and vibrant, it enhances the pepper flavor with natural sweetness.
Roasted red pepper spread: The star ingredient delivering that smoky, roasted flavor in every spoonful.
Heavy cream: Transforms the sauce into a creamy, luscious coating for the pasta.
All-purpose flour mixed with water (slurry): A clever thickener to help the sauce cling perfectly without heaviness.
Brami pasta (cooked al dente): The sturdy yet tender base that carries all the sauce flavors beautifully.
Freshly grated Parmesan cheese: Adds salty, nutty complexity and helps tie everything together.
Burrata cheese (for topping): The crowning glory, offering a creamy, delicate contrast to the pasta.
Fresh parsley (chopped, for garnish): Brings a fresh, herbaceous brightness to each bite.
Chili flakes (for garnish): Optional but highly recommended for a subtle kick.
Salt & freshly ground black pepper: Essential seasonings to enhance every flavor dimension.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Easy Roasted Red Pepper Pasta with Creamy Burrata Recipe

Step 1: Sauté the veggies

Start by melting the butter together with olive oil in a skillet over medium heat. Toss in the finely diced onion and red bell pepper, stirring occasionally as they soften until aromatic and translucent. This base of sautéed veggies sets the stage for the rich flavors to develop, so take your time to coax out their natural sweetness and fragrance. Feel free to add garlic here if you want that extra punch of flavor.

Step 2: Add the roasted red pepper

Next, stir in the roasted red pepper spread along with a splash of pasta cooking water. Let everything simmer gently on low heat so these flavors meld into one creamy, smoky mixture. This step is where the signature flavor of the Easy Roasted Red Pepper Pasta with Creamy Burrata Recipe really shines, creating that irresistible sauce foundation.

Step 3: Make it creamy

Pour in the heavy cream, stirring thoughtfully to combine. The sauce will start to thicken and develop that velvety texture you’re craving. If you find it too thin, no worries — whisk in a slurry made from flour and water bit by bit to reach the consistency that clings to every strand of pasta just perfectly.

Step 4: Combine with pasta

Add your cooked brami pasta right into the skillet or sauce pot and toss thoroughly to coat every piece in the luscious sauce. Allowing it to cook together for a couple more minutes on low heat lets the pasta absorb all those smoky, creamy, comforting flavors.

Step 5: Finish and serve

Now, stir in the freshly grated Parmesan cheese and a generous handful of chopped parsley to brighten and round out the flavors. Plate your pasta and top each serving with a fresh ball of creamy burrata. Sprinkle with chili flakes and extra herbs if you like, and get ready for that first perfectly indulgent bite.

Step 6: Eat immediately

This pasta tastes best when it’s fresh, creamy, and warm. Serve it up straight away, and feel free to savor every luscious forkful. It may just become your new favorite go-to comfort food.

How to Serve Easy Roasted Red Pepper Pasta with Creamy Burrata Recipe

A bowl of ridged pasta covered in creamy orange sauce with small green and red bits mixed in. On top, there are dollops of white creamy cheese, sprinkled with chopped green herbs and black pepper. A small green basil leaf sits on the center dollop of cheese. The food is served in a white bowl with a subtle blue rim, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley truly lifts the dish with its bright green pop and slightly peppery notes. Chili flakes are excellent for adding a gentle heat without overpowering the smoky sweetness. You might also try fresh basil leaves or a drizzle of good-quality olive oil to add aromatic complexity.

Side Dishes

This pasta is rich and flavorful, so simple side dishes pair best. A crisp green salad with a lemon vinaigrette adds freshness and crunch, while crusty garlic bread is perfect for soaking up any extra creamy sauce left on your plate.

Creative Ways to Present

For an elegant touch, serve the pasta in individual shallow bowls with the burrata placed right in the center. Garnish with edible flowers or a sprinkle of microgreens for a dinner party wow factor. You can also swirl a little balsamic reduction around the plate for a tangy contrast that delights the eye and palate.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the pasta and sauce separately in airtight containers in the refrigerator. This prevents the burrata from becoming too soft and maintains the sauce’s best texture. Consume within 2 days for peak flavor and freshness.

Freezing

Because of the cream and cheese, this dish doesn’t freeze well if already combined. It’s better to freeze just the cooked pasta or the roasted red pepper sauce (without cream and cheese) in separate containers if you want to prep ahead.

Reheating

When reheating, gently warm the pasta sauce over low heat and stir in more cream if it has thickened too much. Add the burrata fresh when serving to keep that creamy surprise intact. Avoid microwaving the whole dish with cheese to preserve its texture and melt-in-your-mouth quality.

FAQs

Can I use a different type of pasta?

Absolutely! While brami pasta works wonderfully here, you can swap in any pasta you prefer such as penne, rigatoni, or even spaghetti. Just make sure to cook it al dente so it holds up well tossed in the creamy sauce.

Is there a non-dairy alternative for the cream and butter?

Yes, for a dairy-free twist, try substituting with coconut cream or cashew cream. Use olive oil instead of butter and opt for a vegan Parmesan alternative. The flavor will be different but still delicious and creamy!

Can I make the roasted red pepper spread from scratch?

Definitely! Roasting fresh red peppers in the oven or over a flame until charred, then blending them with garlic, olive oil, and seasoning creates a fantastic homemade version. It adds extra depth and freshness to your pasta sauce.

How spicy is this recipe?

This recipe is mild by default, but the optional chili flakes garnish give you a chance to add a gentle heat if you like. You can easily adjust the spice level to suit your family’s taste.

What’s the best way to serve the burrata?

The burrata is best served fresh, placed on top just before serving so it remains cool and creamy inside. Tear into it with your fork to let the creamy center mingle with the warm pasta – pure magic!

Final Thoughts

There’s something truly special about the Easy Roasted Red Pepper Pasta with Creamy Burrata Recipe that turns a humble dinner into a memorable feast. It’s the kind of meal you want to make again and again, thanks to its perfect balance of smoky, creamy, and fresh flavors that come together so effortlessly. Whether it’s a weeknight or a weekend celebration, it’s a dish that feels warm, comforting, and just downright irresistible. Give it a try and watch it become an instant classic in your kitchen!