Name: Air Fryer Chicken Meatball Subs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1¼ lb 93% lean ground chicken; ¼ cup breadcrumbs (plain, seasoned, or gluten-free); ¼ cup low sodium chicken broth (for moisture); ¼ cup fresh parsley (finely chopped); ¼ cup grated Pecorino Romano cheese (or Parmesan cheese); 2 cloves garlic (minced or grated); 1 large egg; ½ teaspoon kosher salt; ¼ teaspoon black pepper; Cooking spray; 4 small Portuguese rolls (about 2 oz each or gluten-free buns); 1 cup marinara sauce (homemade or jarred, about ¼ cup per sub); 4 slices part-skim mozzarella cheese (or provolone, muenster, or 4 ounces shredded cheese)

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There is nothing quite like sinking your teeth into a warm, gooey sandwich packed with tender chicken meatballs and melty cheese, and that’s exactly what you get with this Air Fryer Chicken Meatball Subs Recipe. Imagine juicy, flavorful chicken meatballs baked to perfection in the air fryer, smothered in rich marinara sauce, and nestled inside a crusty roll with melted mozzarella—comfort food elevated to a whole new level. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal that feels special, these subs deliver every time with irresistible taste and texture.

Ingredients You’ll Need

A clear glass mixing bowl sits on a white marbled surface, containing separate layers of ingredients for a dish. At the bottom left, there is a layer of light pink ground meat. To the right of the meat is a pile of bright green chopped herbs. Above the herbs is a heap of finely shredded pale yellow cheese. To the left of the cheese, there is a light brown crumbly ingredient. Near the center of the bowl, resting on the ground meat, is a single raw egg yolk with a surrounding white area. Scattered between the ingredients are small amounts of white granules and a few darker spice specks. The whole scene is minimal and bright, highlighting the colors and textures of the ingredients photo taken with an iphone --ar 4:5 --v 7

The beauty of this Air Fryer Chicken Meatball Subs Recipe lies in how straightforward and accessible the ingredients are, yet each element plays an important role. From the savory ground chicken providing lean protein, to fresh parsley adding bursts of brightness, and the Pecorino Romano lending a subtle salty punch—every ingredient brings its own charm to the table.

1¼ lb 93% lean ground chicken: The lean base that keeps the meatballs tender and healthy.
¼ cup breadcrumbs (plain, seasoned, or gluten-free): Adds the perfect texture to hold the meatballs together without being dense.
¼ cup low sodium chicken broth: A simple liquid that keeps the meatballs moist and flavorful.
¼ cup fresh parsley (finely chopped): Fresh herbaceous notes that lift the overall flavor profile.
¼ cup grated Pecorino Romano cheese (or Parmesan): A savory twist that deepens the umami richness.
2 cloves garlic (minced or grated): Garlic’s warm punch brightens every bite.
1 large egg: A binder that gives shape and sturdiness to each meatball.
½ teaspoon kosher salt: Essential seasoning to enhance all the ingredients naturally.
¼ teaspoon black pepper: A subtle heat that rounds out the seasoning.
Cooking spray: To keep the air fryer basket non-stick and the meatballs golden.
4 small Portuguese rolls (about 2 oz each, or gluten-free buns): Perfectly crusty buns to hold all that goodness.
1 cup marinara sauce (homemade or jarred, ¼ cup per sub): Classic tomato richness to complement the chicken meatballs.
4 slices part-skim mozzarella (provolone, muenster, or 4 oz shredded): Melted gooey cheese that makes each bite irresistible.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Air Fryer Chicken Meatball Subs Recipe

Step 1: Make the meatballs

First things first, combine the ground chicken, breadcrumbs, chicken broth, chopped parsley, Pecorino Romano, garlic, egg, kosher salt, and black pepper in a large bowl. Stir gently just to bring everything together; overmixing can make your meatballs tough. Then, roll the mixture into 16 perfectly portions of tender meatballs that will cook evenly in the air fryer.

Step 2: Air fry the meatballs

Spray the air fryer basket with cooking spray or use parchment paper designed for air fryers to prevent sticking. Arrange the meatballs in a single layer—don’t overcrowd, or the air won’t circulate properly. Cook at 400°F for 8 to 10 minutes, flipping halfway through, until the meatballs are beautifully golden and reach an internal temperature of 165°F. This step gives you juicy meatballs with a slightly crisp exterior that’s too good to resist.

Step 3: Heat the marinara sauce

While your meatballs are cooking, warm the marinara sauce in a small saucepan or microwave until hot. Toss the cooked meatballs in the warm sauce, coating them generously so every bite bursts with classic tomato flavor.

Step 4: Toast the rolls

Split your Portuguese rolls and give them a quick toast in the air fryer for about 1 minute. This little step gives them a slightly crisp crust that holds up wonderfully against the saucy meatballs without getting soggy too soon.

Step 5: Assemble the subs and melt the cheese

Place 4 saucy meatballs on each toasted roll, then top with a slice of mozzarella cheese. To get that perfect melty finish, place each open-faced sub on foil to catch any drips and return them to the air fryer for just 1 minute. Once the cheese is melted perfectly gooey, your subs are ready to devour.

How to Serve Air Fryer Chicken Meatball Subs Recipe

Two melted cheese sandwiches sit on crinkled silver foil inside a black pan, each sandwich layered with a toasted golden brown bun at the base, a thick, light brown textured filling beneath a generous layer of creamy, melted white cheese dotted with small, golden spots from baking. Small green herb pieces are sprinkled over the cheese, adding contrast. The black pan is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes can elevate these subs from delicious to downright memorable. Try sprinkling freshly chopped basil or additional parsley on top before serving—it adds a pop of color and fresh flavor. For a little heat, a few crushed red pepper flakes or a drizzle of spicy mayo works wonders to awaken your taste buds.

Side Dishes

These hearty subs pair beautifully with crisp green salads or roasted veggies to balance out the richness. For a more indulgent side, consider baked fries seasoned with garlic and herbs, or even a classic coleslaw for a creamy, tangy contrast that cleanses the palate.

Creative Ways to Present

Want to impress your diners? Slice the subs diagonally and arrange them on a wooden board with garnishes and dipping marinara in small bowls. You can also serve mini versions as appetizers by making smaller meatballs and using slider buns—a fun, shareable twist on the Air Fryer Chicken Meatball Subs Recipe that’s perfect for parties or game days.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though they rarely last long!), store the assembled subs wrapped tightly in foil or in airtight containers in the refrigerator for up to 3 days. This keeps the bread from drying out while preserving the flavors beautifully.

Freezing

The meatballs themselves freeze wonderfully. Place cooked meatballs in a freezer-safe container or bag separate from the buns and sauce. When ready to enjoy later, thaw overnight in the fridge and reheat with fresh marinara and cheese for an easy meal. However, freezing assembled subs can make the rolls soggy, so it’s best to keep components separate.

Reheating

To reheat leftover subs, place them in the air fryer at 350°F for about 3-5 minutes until warmed through and the cheese is bubbly again. This method preserves the crusty bread texture far better than microwave reheating.

FAQs

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey works in place of ground chicken and will give you a similar texture and flavor profile. Just be mindful of the fat content for moist results.

What if I don’t have an air fryer?

You can bake the meatballs in a conventional oven at 400°F for 15-20 minutes, flipping halfway, until cooked through. Then assemble and melt the cheese under the broiler for a minute or two.

Are there gluten-free options for this recipe?

Yes! Use gluten-free breadcrumbs and buns, and make sure your marinara sauce does not contain any gluten ingredients. This recipe is naturally adaptable for gluten sensitivities.

Can I make the meatballs ahead of time?

Definitely! Prepare the meatballs a day ahead and keep them refrigerated until cooking. This can help the flavors meld even more and save time on busy days.

What cheese can I substitute if I don’t have mozzarella?

Provolone, muenster, or even a mild cheddar can be delicious alternatives, offering different flavor nuances while still melting nicely over the meatballs.

Final Thoughts

You really can’t go wrong with this Air Fryer Chicken Meatball Subs Recipe. It combines simplicity, speed, and immense flavor into one satisfying sandwich that feels special from the first bite to the last. I hope you enjoy making and devouring these as much as I do—trust me, once you try them, they’re destined to become a weekly favorite in your meal rotation. Now it’s your turn to bring these cozy, cheesy subs to life and share the delicious love with your family and friends!

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Air Fryer Chicken Meatball Subs Recipe

Ingredients You’ll Need