Name: Potsticker Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 teaspoons toasted sesame oil; 6 ounces white mushrooms, sliced; ½ cup scallions (whites and light green parts, diced plus greens for garnish); ¼ teaspoon kosher salt; 1 small carrot, peeled and diced; 3 cloves garlic, grated or chopped; 1 teaspoon grated ginger; 4 cups chicken bone broth; 1 teaspoon low sodium soy sauce or tamari; 20 frozen chicken potstickers (or gluten-free potstickers such as Feel Good Foods); 2 cups baby spinach, stems removed; Chili crisp (for serving)

If you are craving a comforting, flavorful dish that warms you from the inside out, this Potsticker Soup Recipe is exactly what you need. It brings together tender chicken potstickers swimming in a fragrant, savory broth packed with fresh veggies and just the right touch of ginger and garlic. Each spoonful is a delightful mix of textures and tastes that make this soup both satisfying and utterly delicious. Perfect for a cozy night in or a quick lunch, this Potsticker Soup Recipe is sure to become a favorite in your home.

Ingredients You’ll Need

The image shows a top-down view of fresh dumplings arranged in a loose circular shape on a round light brown textured plate placed on a white marbled surface. Above the plate, a white bowl holds several fresh white mushrooms with slightly brown spots. To the right of the mushrooms, a small white scalloped dish contains a golden liquid, likely honey or syrup. Below this, a larger white bowl is filled with fresh green spinach leaves. At the bottom left, there is a large glass bowl filled with a golden yellow liquid, and near it several small clear glass bowls hold soy sauce, minced garlic paste, coarse salt, and three whole peeled garlic cloves. To the left of the main plate, a whole bright orange carrot and three fresh green scallions rest on the white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

The ingredients for this Potsticker Soup Recipe are refreshingly simple yet essential to building those vibrant layers of flavor and texture. From toasted sesame oil giving a nutty aroma to fresh spinach adding a healthy pop of green, each element plays a big role in creating this soul-soothing bowl.

Toasted sesame oil: Adds a warm, nutty fragrance that infuses the soup with comforting depth.
White mushrooms (6 ounces, sliced): Bring a meaty texture and earthy flavor that complements the potstickers perfectly.
Scallions (½ cup, diced whites and light green parts + greens for garnish): Provide a gentle onion bite and fresh color to brighten the dish.
Kosher salt (¼ teaspoon): Balances and enhances all the natural flavors in the soup.
Small carrot (peeled and diced): Offers a hint of sweetness and vibrant color.
Garlic (3 cloves, grated or chopped): Gives the broth a fragrant base that paired with ginger wakes up your taste buds.
Grated ginger (1 teaspoon): Adds warmth and subtle spice, elevating the overall flavor profile.
Chicken bone broth (4 cups): The hearty and savory foundation that carries all the ingredients in harmony.
Low sodium soy sauce or tamari (1 teaspoon): Infuses umami and a touch of saltiness without overpowering the soup.
Frozen chicken potstickers (20 pieces): The star of the show, tender and juicy, they make this recipe a quick and satisfying meal.
Baby spinach (2 cups, stems removed): Adds vibrant green freshness and a slight earthy note just before serving.
Chili crisp (optional, for serving): Offers a crunchy, spicy kick that takes the soup to the next level if you love a bit of heat.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Potsticker Soup Recipe

Step 1: Sauté Your Vegetables

Start by heating toasted sesame oil in a medium Dutch oven or soup pot over medium-high heat. Add sliced mushrooms, diced scallion whites, diced carrot, and a pinch of kosher salt. Stir everything together and cook until the vegetables soften and begin to release their natural sweetness, about 8 minutes. Then, stir in the garlic and grated ginger; these will infuse the oil with their beautiful aromas. Cook for an additional minute until fragrant—you want the kitchen to smell like a warm hug.

Step 2: Build the Broth

Pour in the rich chicken bone broth along with the low sodium soy sauce or tamari. Stir to combine and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, allowing the flavors to meld and the carrots to become tender. This step is crucial because it lets the broth soak up all those aromatic veggies perfectly.

Step 3: Cook the Potstickers and Spinach

Turn the heat back up to medium-high and gently add the frozen chicken potstickers straight into the simmering broth. Let them cook for 6 to 8 minutes until heated through and tender. Just before the potstickers finish cooking, toss in the fresh baby spinach. It will wilt quickly, adding a gorgeous green color and fresh taste right at the end. Give everything a final gentle stir so the spinach and potstickers mingle in the broth beautifully.

How to Serve Potsticker Soup Recipe

A white pot filled with clear golden broth that shows floating light yellow stuffed dumplings with smooth, slightly wrinkled texture, scattered light brown mushroom pieces with a soft texture, and small round brown meatballs. Green chopped herbs add spots of color floating on top, all resting on a white marbled surface. The liquid looks warm and inviting with small bubbles and a light oily sheen. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes take this simple soup from everyday to extraordinary. Sprinkle the green parts of your scallions on top for a burst of color and a crisp onion flavor. If you’re feeling adventurous, add a spoonful of chili crisp to your bowl for delightful crunch and heat that complements the mild broth perfectly.

Side Dishes

Pair your Potsticker Soup Recipe with some steamed jasmine rice or a light Asian-style cucumber salad to add refreshing contrast. Some crispy spring rolls or simple garlic noodles would also make fantastic accompaniments that keep the meal balanced and exciting.

Creative Ways to Present

For a special occasion, serve your potsticker soup in elegant individual soup bowls with a drizzle of chili oil and a sprinkle of toasted sesame seeds on top. Adding a few thin slices of fresh red chili or a few cilantro leaves can provide an eye-catching pop that your guests will love. Don’t forget a gorgeous soup spoon to complete the experience!

Make Ahead and Storage

Storing Leftovers

This Potsticker Soup Recipe is wonderful for leftovers. Store your soup in an airtight container in the refrigerator for up to 3 days. Because the potstickers are already cooked, the flavors will continue to meld, making it even tastier the next day!

Freezing

While you can freeze this soup, keep in mind that the texture of the potstickers might change slightly upon thawing. To freeze, place the soup in a freezer-safe container with plenty of broth to keep everything moist. Freeze for up to 1 month, and thaw overnight in the refrigerator before reheating gently on the stove.

Reheating

Reheat the soup on the stovetop over medium-low heat, stirring occasionally. If the soup is too thick, add a splash of chicken broth or water to loosen it. Be careful not to overheat, especially if you’ve added fresh spinach—it can become soggy quickly.

FAQs

Can I use vegetable broth instead of chicken bone broth?

Absolutely! Vegetable broth works well if you prefer a vegetarian option or want a lighter flavor. Just keep in mind that chicken bone broth adds richness and depth that makes the soup extra comforting.

Can I make this soup without frozen potstickers?

Yes, fresh or homemade potstickers work beautifully if you have them on hand. Just adjust the cooking time accordingly so they cook through properly without falling apart.

Is it possible to make this soup vegan?

To make a vegan version, substitute vegetable broth for the chicken bone broth and use tofu or vegan potstickers. Use tamari to keep it gluten-free and pack in those veggies for plenty of flavor.

How spicy is the chili crisp in this recipe?

Chili crisp adds a gentle heat with crunchy chili flakes and aromatic garlic. It’s optional, so add as much or as little as you like to customize your soup to your spice tolerance.

Can I prepare the broth and veggies ahead of time?

Yes! Make the broth and sauté the vegetables a day ahead, then chill them separately. When ready to eat, reheat and add the potstickers and spinach to finish cooking fresh. This saves you time on busy days.

Final Thoughts

This Potsticker Soup Recipe is truly one of those dishes that feels like a warm hug on a chilly day. The combination of savory broth, tender potstickers, fresh veggies, and that subtle zing from ginger and garlic makes every spoonful a delight. Give it a try—you’ll soon find yourself reaching for this recipe whenever you want something both quick and nourishing to brighten your day!

Potsticker Soup Recipe

Ingredients You’ll Need