If you think classic cheesecake is divine, just wait until you try Cheesecake Stuffed Baked Apples. This dessert is all about cozy fall flavor meets creamy, over-the-top indulgence: crisp apples hollowed out and overflowing with dreamy cheesecake, all crowned with a buttery graham cracker crumb. Whether you want an impressive holiday treat or something truly special for an ordinary weeknight, this recipe brings comfort and a little wow factor to the table.
Ingredients You’ll Need
The best part about Cheesecake Stuffed Baked Apples is that they look (and taste) like a labor of love, but the ingredient list is short and simple. Every element has its moment to shine, bringing the right mix of tang, sweetness, spice, and crunch.
- Apples: Choose sturdy varieties like Granny Smith or Honeycrisp for the perfect balance of tartness and structure that holds up when baked.
- Cream cheese (8 oz, softened): The star of the filling, cream cheese brings that classic cheesecake tang and dreamy smoothness.
- Sugar (1/4 cup): Just the right amount to sweeten the filling without overpowering the apples.
- Vanilla extract (1 tsp): A little vanilla deepens the cheesecake flavor and makes your kitchen smell bakery-good.
- Cinnamon (1 tsp total): Divided between the filling and crumb topping, cinnamon delivers cozy warmth in every bite.
- Lemon juice (1 tbsp): Brightens up the filling and keeps the apples looking fresh as they bake.
- Graham cracker crumbs (1/2 cup): The crunch you crave atop that creamy interior, evoking classic cheesecake crust.
- Butter (2 tbsp, melted): Binds the graham crumbs for a rich, golden topping that melts right in.
How to Make Cheesecake Stuffed Baked Apples
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). You want it nice and hot so the apples bake up tender and the cheesecake sets just right. This is also a great time to gather your ingredients — a little kitchen organization makes things go smoothly!
Step 2: Core and Hollow the Apples
Wash your apples thoroughly, then carefully core each apple, leaving the bottom intact to form a little bowl for all that luscious filling. A melon baller or sharp spoon works like a charm here. This extra little step means you don’t lose any delicious cheesecake to the bottom of the pan.
Step 3: Make the Cheesecake Filling
In a medium bowl, blend together softened cream cheese, sugar, vanilla, and a pinch of cinnamon until smooth and creamy. Take a moment to taste and swoon — this is the heart of your Cheesecake Stuffed Baked Apples and it should be velvety and just sweet enough.
Step 4: Fill the Apples
Using a small spoon, pack the cheesecake filling into each apple, pressing gently so you really fill the wells from top to bottom. You’ll want the apples to be full but not overflowing, for a perfect balance in every bite.
Step 5: Mix the Graham Cracker Topping
In a separate bowl, stir together the graham cracker crumbs, melted butter, and a sprinkle of cinnamon. The crumbs should take on a sandy, moist texture as the butter brings everything together. This topping is pure cheesecake nostalgia.
Step 6: Top and Drizzle
Sprinkle the crumb mixture generously over the stuffed apples, pressing lightly so the buttery crumbs stick. Then, drizzle each apple with a bit of lemon juice — it adds zing and helps keep your apples beautifully golden in the oven.
Step 7: Bake to Perfection
Set the apples upright in a baking dish and pop them in your preheated oven. Bake for 25 to 30 minutes, until the apples are fork-tender and the cheesecake centers have set. If your kitchen doesn’t already smell amazing, give it five more minutes!
Step 8: Cool Slightly & Serve
Let your Cheesecake Stuffed Baked Apples cool for a few minutes before serving — the filling will be hot and creamy, and the flavors come together best when not piping hot.
How to Serve Cheesecake Stuffed Baked Apples
Garnishes
For a show-stopping finish, top your warm apples with a scoop of vanilla ice cream, a drizzle of salted caramel sauce, or a fluffy cloud of whipped cream. A pinch of extra cinnamon or crushed graham cracker adds one last touch of bakery magic.
Side Dishes
Make dessert the main event or serve your Cheesecake Stuffed Baked Apples alongside a fresh fruit salad, a platter of spiced nuts, or even a cup of hot tea or coffee. The flavors pair beautifully with autumn-inspired anything!
Creative Ways to Present
Try serving these straight from the baking dish for a rustic, homey vibe, or plate each apple individually in a little pool of caramel. For parties, slice the baked apples into halves or quarters and arrange them on a platter — everyone gets a taste, and the swirled cheesecake center looks gorgeous.
Make Ahead and Storage
Storing Leftovers
If you find yourself with an extra Cheesecake Stuffed Baked Apple or two (lucky you!), simply cover and refrigerate. They’ll keep for up to three days, and the flavors only become more cozy as they meld together.
Freezing
For longer storage, you can freeze these after baking: wrap each cooled apple tightly in plastic wrap and place in a freezer bag. They’ll keep for up to two months. Thaw overnight in the fridge before reheating for the best texture and flavor.
Reheating
To reheat, simply place your apple in a microwave-safe dish and warm gently in 30-second intervals, or bake in a 325°F (160°C) oven until heated through. The cheesecake center will be soft and luscious, just like fresh!
FAQs
Can I use different apple varieties for Cheesecake Stuffed Baked Apples?
Absolutely! While Granny Smith and Honeycrisp are popular for their structure and flavor, feel free to experiment with Fuji, Gala, or Pink Lady — just aim for apples that hold their shape well when baked.
How do I keep the apples from getting too soft while baking?
Baking time can be adjusted based on your apple variety and size. Check at 25 minutes for desired tenderness; you want them soft enough to eat with a spoon but sturdy enough to hold their delicious filling.
Are Cheesecake Stuffed Baked Apples gluten-free?
They can be! Just swap traditional graham crackers for a gluten-free variety, and you’re all set for a celiac-friendly or wheat-free treat.
Can I make the cheesecake filling ahead of time?
Yes, the cheesecake filling can be mixed up to two days in advance. Store it covered in the refrigerator, then fill your apples just before baking to save time and streamline your dessert prep.
What can I use instead of graham cracker crumbs?
If you’re out of graham crackers, try crushed vanilla wafers, shortbread cookies, or even gingersnaps for a different spin. Each brings its own unique flavor to these Cheesecake Stuffed Baked Apples.
Final Thoughts
Please promise yourself you’ll try these Cheesecake Stuffed Baked Apples at least once — they’re a dreamy treat that’s worth every step. Whether you make them for your family or to wow your friends, this recipe just might become your new go-to for cozy, showstopping desserts. Enjoy every warm, creamy, crumbly bite!
PrintCheesecake Stuffed Baked Apples Recipe
Cheesecake Stuffed Baked Apples are a decadent dessert, filled with creamy cheesecake and topped with buttery graham cracker crumbs for the ultimate sweet treat.
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Total Time: 45 Minutes
- Yield: 4 Servings (4 stuffed apples)
- Category: Desserts
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apples:
- 4 Apples (Granny Smith or Honeycrisp recommended)
Cheesecake Filling:
- 8 oz Cream cheese, softened
- 1/4 cup Sugar (adjust to taste)
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
Graham Cracker Topping:
- 1/2 cup Graham cracker crumbs
- 2 tbsp Butter, melted
- 1 tbsp Lemon juice
Instructions
- Preheat your oven to 375°F (190°C).…
- Wash and core the apples, leaving the bottom intact to create a well for the filling.…
- In a bowl, mix together cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth.…
- Fill each apple with the cheesecake mixture, pressing down gently to ensure it’s well-packed.…
- In a separate bowl, combine graham cracker crumbs, melted butter, and a sprinkle of cinnamon.…
- Top each stuffed apple with the graham cracker mixture, pressing lightly to adhere.…
- Place the stuffed apples in a baking dish and drizzle with lemon juice to enhance flavor and prevent browning.…
- Bake for 25-30 minutes or until the apples are tender and the cheesecake filling is set.…
- Let the apples cool slightly before serving.…
Notes
- Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.
- To make this recipe gluten-free, use gluten-free graham crackers.
Nutrition
- Serving Size: 1 Stuffed Apple
- Calories: 300
- Fat: 15 g
- Carbohydrates: 40 g
- Protein: 5 g
