These Maple Glazed Apple Blondies are the ultimate treat for anyone who craves cozy autumn flavors and a gooey, rich bite. Imagine soft, cinnamon-kissed blondies layered with tender caramelized apples and finished with a sheet of silky maple glaze—this is fall dessert perfection in every bar! Whether you’re baking for a crowd or sneaking bites from the kitchen late at night, this recipe guarantees warm, sweet comfort with every single bite of Maple Glazed Apple Blondies.

Maple Glazed Apple Blondies Recipe - Recipe Image

Ingredients You’ll Need

Don’t be intimidated by the ingredient list—each part is simple but essential, coming together to create a gorgeous pan of Maple Glazed Apple Blondies. From bright apples to luscious maple, here’s how each ingredient adds something special to the party.

All purpose flour: Gives the blondies structure and that perfect chewy texture you crave in every bite.
Baking powder: Offers just enough lift so your blondies don’t turn into bricks.
Salt: Balances the sweetness and heightens all the lovely flavors.
Butter (softened and melted): Provides richness in the blondies and glaze while keeping them irresistibly moist.
Sugar: White sugar lends sweetness and helps bring out the caramel notes in the brown sugar.
Dark brown sugar: Creates depth and a rich, almost molasses-like background.
Eggs: Bind everything together for a plush, bakery-style texture.
Vanilla extract: Brightens flavors and rounds out the sweetness beautifully.
Cinnamon: Warms everything up with a touch of spice in both the blondies and apple filling.
Apples (finely chopped): The star of the show, infused with brown sugar and cinnamon for pure fall magic.
Brown sugar (for apples): Helps caramelize the apple pieces for a gooey, dessert-like filling.
Pure maple syrup: Key to that glossy, flavorful glaze—nothing artificial here!
Powdered sugar: Delivers velvety smoothness in the glaze.
Ground cinnamon (for glaze): Just a pinch adds a fragrant finishing touch you’ll love.

How to Make Maple Glazed Apple Blondies

Step 1: Prepare the Apple Filling

Start by cooking your apple filling so it has time to cool before assembling your blondies. In a skillet over medium-low heat, melt the butter, then add your finely chopped apples, brown sugar, vanilla, and cinnamon. Stir frequently and let the apples soften and caramelize—about 3-4 minutes is perfect. Pull the pan off the heat and let the mixture rest while you prep everything else. This step infuses the apples with gorgeous, syrupy warmth.

Step 2: Mix Blondie Batter

In your mixing bowl, cream the softened butter for about a minute until it turns light and fluffy—this promises a tender, melt-in-your-mouth blondie. Beat in both sugars until well-incorporated, then add eggs one at a time, blending after each. Stir in vanilla and salt. In another bowl, whisk together the flour, cinnamon, and baking powder, then fold these dry ingredients into your wet mix. The dough will be thick, almost like cookie batter, but trust the process!

Step 3: Layer and Assemble

Spread half the blondie batter into your prepared 11×7 pan. The batter is thick, so don’t hesitate to use your hands to gently press it into an even layer. Next comes all that glorious apple filling—spread it evenly over the first blondie layer. Spoon the remaining batter over the apples in dollops, then gently spread or press it to cover the fruit. This will give you those irresistible, gooey apple pockets in each square.

Step 4: Bake

Bake your blondies in the preheated 350°F oven for 25-30 minutes, until the top is a beautiful, golden brown and a cake tester comes out clean or with just a few moist crumbs. Your kitchen will smell like fall has moved in for good! Let the blondies cool in the pan for about 10 minutes before you add the glaze.

Step 5: Make the Maple Glaze

For this signature finish, combine butter, pure maple syrup, vanilla, and cinnamon in a small saucepan over low heat. Stir until everything’s melted and dreamy, then sift in your powdered sugar. Whisk until the glaze is perfectly smooth and let it cool for 8-10 minutes—it’ll thicken just enough to pour but not run all over the place.

Step 6: Glaze and Slice

Pour the thickened maple glaze over your slightly cooled blondies, using a spatula or the back of a spoon to cover every inch. Let the glaze set (if you can wait!), then slice into squares. You’ve just created irresistible Maple Glazed Apple Blondies ready to disappear in minutes!

How to Serve Maple Glazed Apple Blondies

Garnishes

For an extra bit of flair, sprinkle a pinch of cinnamon or powdered sugar over the glaze just before serving. A light drizzle of extra maple syrup also makes each square glisten with autumnal sweetness. If you’re feeling fancy, a dollop of whipped cream or a scoop of vanilla ice cream turns these bars into a show-stopping dessert plate.

Side Dishes

Maple Glazed Apple Blondies pair wonderfully with a cozy mug of coffee or spiced tea. For entertaining, serve them alongside a platter of crisp apple slices and cheddar cheese—this sweet-salty combo is a total crowd-pleaser and adds a touch of elegance to your table.

Creative Ways to Present

Cut the blondies into mini squares for bite-sized party treats, or plate them warm as a decadent base for a caramel sundae. If you’re gifting, wrap each bar in parchment and tie with twine for a homey, rustic treat. However you serve Maple Glazed Apple Blondies, they’re sure to impress and delight.

Make Ahead and Storage

Storing Leftovers

To keep your blondies at their freshest, store them in an airtight container at room temperature for up to two days, or refrigerate for up to five days. The glaze soaks into the bars over time, making each bite more flavorful the next day!

Freezing

You can absolutely freeze Maple Glazed Apple Blondies for up to three months. Slice them first and wrap each square individually in plastic, then pop into a freezer bag. Thaw at room temperature or in the fridge overnight, and they’ll taste as delicious as freshly baked.

Reheating

Nothing matches the magic of a slightly warm blondie! Simply microwave individual bars for 10-15 seconds to bring back that gooey, just-baked texture and let the maple fragrance fill the air again.

FAQs

Can I use a different type of apple?

Absolutely! Choose your favorite—tart Granny Smiths add bright contrast, while Honeycrisps or Fujis are sweet and juicy. Any firm apple works, so pick what you love or mix varieties for extra flavor.

Is pure maple syrup necessary for the glaze?

Pure maple syrup truly gives these Maple Glazed Apple Blondies their signature flavor, but in a pinch, real maple-flavored syrup can work. You’ll notice the most profound difference in taste with pure maple syrup.

Can I make these blondies gluten-free?

Yes! Substitute your favorite gluten-free all-purpose baking blend for the regular flour, and check that your other ingredients (like baking powder) are certified gluten-free. The texture and taste stay fantastic.

What’s the best way to chop the apples?

Finely chopped apples—think pea-sized pieces—cook quickly and evenly, creating pockets of fruit in every slice. You can peel them if you prefer a softer filling, or leave the skins on for extra texture and color.

Can I double this recipe for a bigger crowd?

Definitely! Double all ingredients and bake in a 9×13-inch pan. Just keep an eye on the baking time and check for doneness at around 30-35 minutes. Everyone will be lining up for seconds of these Maple Glazed Apple Blondies!

Final Thoughts

I can’t recommend these Maple Glazed Apple Blondies enough—they’re quick to make, bursting with nostalgic fall flavors, and seriously addictive. Whether you’re sharing with friends or keeping the tray all to yourself (no judgment!), give this recipe a whirl and let the magic of apples and maple syrup fill your kitchen.