Name: Summer Peach Fruit Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 large ripe (but not too ripe) yellow peaches, sliced; 1 cup blackberries; ¾ cup blueberries; Seeds from 1 medium pomegranate; 6 large basil leaves, cut into ribbons; 1-2 teaspoons honey; ½ lime, juiced

Summer Peach Fruit Salad is the ultimate celebration of summer’s bounty, blending juicy peaches, bold blackberries, sweet blueberries, and pops of tart pomegranate, all brightened with a honey-lime and basil touch. This salad isn’t just gorgeous—it’s irresistibly fresh and crave-worthy, ready in just 10 minutes. Whether you’re hosting a backyard BBQ, a sunny brunch, or prepping a quick snack for the family, this dish is about to steal the show with every vibrant, refreshing bite.

Summer Peach Fruit Salad Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about making Summer Peach Fruit Salad is how easy and unfussy it is—just a handful of ripe, gorgeous produce and a couple simple additions to bring everything to life. Each ingredient brings its own magic, from juicy sweetness to herbal brightness and just a touch of zing.

Peaches: Choose four large ripe (but not mushy) yellow peaches; their sweetness and slight tartness form the base and soul of this salad.
Blackberries: One cup of blackberries brings juicy richness and a deep color contrast to every bite.
Blueberries: A generous ¾ cup adds a juicy pop and a subtle sweetness that balances the peaches.
Pomegranate seeds: Seeds from one medium pomegranate add bursts of tart flavor and a beautiful, jewel-like look.
Basil leaves: Six large fresh basil leaves, cut into ribbons, add unexpected herbal brightness that makes the flavors sing.
Honey: A drizzle of one to two teaspoons of honey ties everything together with a natural sweetness.
Lime juice: The juice from half a lime wakes up the fruit flavors and keeps everything tasting vibrant.

How to Make Summer Peach Fruit Salad

Step 1: Prep the Fruit

Start by washing all your fruit thoroughly. Slice the peaches into wedges, making sure they’re not too thin so they hold their shape. Place the sliced peaches, blackberries, blueberries, and fresh pomegranate seeds into a large serving bowl. Not only do the colors look incredible together, but they’re also the start of the flavor fireworks.

Step 2: Ribbon the Basil

Stack those gorgeous basil leaves, roll them up like a little cigar, and slice them thinly into ribbons. This quick trick intensifies the basil’s aroma, so every bite gets a hint of something green and fresh. Add the basil ribbons to your fruit bowl just before tossing.

Step 3: Add the Honey-Lime Dressing

Drizzle the honey over the fruit, starting with one teaspoon and adding a second if you know you love things a little sweeter. Squeeze the juice from half a lime evenly across the top. The honey coats the fruit with a little shine, while the lime brings brightness and keeps the peaches from browning.

Step 4: Toss It All Together

Use kitchen tongs or two big spoons to gently toss the fruit, honey, lime, and basil until everything is evenly mixed. Be gentle—you want to keep the berries and peach slices intact for the prettiest presentation and best texture.

Step 5: Taste and Tweak

Give the Summer Peach Fruit Salad a quick taste. If you want a punchier citrus flavor, squeeze in just a bit more lime. If you’ve got a sweet tooth, add a drizzle more honey. Serve right away, or chill it for a bit to let the flavors mingle.

How to Serve Summer Peach Fruit Salad

Garnishes

For a pretty presentation, sprinkle a few extra pomegranate seeds and a couple whole basil leaves over the top of the salad. A tiny zest of lime can make it extra alluring and fragrant, catching your guests’ attention before they even take a bite.

Side Dishes

Serve your Summer Peach Fruit Salad alongside simple grilled meats, veggie skewers, or as a complement to a spread of cheeses and crusty bread. Its sweet-tart flavor profile makes it the perfect partner for savory main dishes at lunch or dinner.

Creative Ways to Present

Try spooning the Summer Peach Fruit Salad into individual jars for a cute picnic treat, layering it over yogurt for breakfast parfaits, or serving it atop a platter of whipped ricotta for an appetizer. The vibrant colors make it an instant centerpiece wherever it appears.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), simply pop the salad into an airtight container and refrigerate. Summer Peach Fruit Salad will stay delicious and vibrant for up to 2 to 4 days, though the basil is best added fresh just before serving for maximum flavor and color.

Freezing

Freezing isn’t ideal for this fruit salad—the texture of peaches and berries can turn mushy after thawing. For best results, enjoy Summer Peach Fruit Salad fresh, and if you have extra fruit, freeze it separately for smoothies!

Reheating

This salad is meant to be served cold or at room temperature, so no reheating required. If it’s been chilling in the fridge, just let it sit out for a few minutes before serving to take the chill off and let the flavors shine.

FAQs

Can I use white peaches instead of yellow peaches?

Absolutely! White peaches are just as juicy and sweet, though they can be slightly more delicate. Feel free to swap or even mix both types for a beautiful color contrast in your Summer Peach Fruit Salad.

Do I have to use pomegranate seeds?

No worries if you want to skip the pomegranate or if they aren’t in season—try substituting with extra berries (strawberries or raspberries work well) or even chopped kiwi for a fun twist on the original.

Can I prepare the salad the night before?

Yes! You can assemble everything except the basil and store it covered in the fridge. Add the basil ribbons just before serving to keep them bright green and fresh-looking.

How do I keep the peaches from turning brown?

Tossing the peach slices with the fresh lime juice as soon as you cut them will help prevent browning and keep them looking and tasting their best in your Summer Peach Fruit Salad.

What if I want to make it vegan?

Just swap the honey for your favorite vegan sweetener—maple syrup or agave nectar both work fantastically without changing the flavor profile too much.

Final Thoughts

There’s just something joyfully irresistible about a bowl of Summer Peach Fruit Salad on a warm day. I hope this recipe brings as much color and delight to your table as it has to mine. Try it once and you’ll be looking for any excuse to make it again; happy summer feasting, friends!