If you’re craving something that’s fresh, vibrant, and absolutely effortless, look no further than this 15-Minute Breakfast Fruit Salad Recipe. Every spoonful brings a juicy burst of sweetness and color to your morning, and best of all, it comes together in no time—no added sugar needed! This is a go-to recipe I make on repeat for lazy Sunday brunches, quick weekday breakfasts, and festive gatherings. From the rainbow of fruits to the bright citrusy pop, you’ll see why this is a perennial crowd-pleaser.

15-Minute Breakfast Fruit Salad Recipe - Recipe Image

Ingredients You’ll Need

You don’t need fancy pantry staples or exotic produce to make this irresistible salad. Each ingredient truly shines, lending its own unique texture, natural sweetness, and splash of color. Trust me, gathering these simple items is half the fun—and the secret to why the 15-Minute Breakfast Fruit Salad Recipe is so reliably delicious.

Sliced strawberries: Juicy and vibrantly red, strawberries add sweetness and a lovely, soft texture.
Canned mandarine oranges (drained): These little segments are tender, tangy, and never bitter—perfect for citrusy zing.
Banana (sliced): Bananas bring creaminess and mellow flavor that ties all the fruits together.
Kiwis (peeled and cubed): Kiwis are bright green and ever-so-slightly tart, adding a gorgeous color contrast.
Blueberries: Bite-sized bursts of sweetness that don’t get mushy, even after being tossed with juice.
Grapes (halved): Red, purple, or green, grapes are crisp and juicy; halve them for the perfect mouthful.
Orange juice: Fresh or bottled, the juice ties everything together, lightly coating the fruit and amping up the citrus.

How to Make 15-Minute Breakfast Fruit Salad Recipe

Step 1: Prepare the Fruit

Grab your freshest fruit and start slicing! Wash the strawberries, blueberries, and grapes well. Hull and slice the strawberries, halve the grapes, peel and cube the kiwis, drain the can of mandarine oranges, and slice that banana nice and evenly. The key here is to keep the pieces bite-sized and relatively uniform, so every bite of your 15-Minute Breakfast Fruit Salad Recipe is perfectly balanced.

Step 2: Bring Everything Together

In a big mixing bowl, gently add all your prepared fruit: strawberries, mandarine oranges, banana, kiwis, blueberries, and grapes. Next, pour in the orange juice. Using a large spoon or spatula, gently toss until everything is combined. Be gentle—this helps keep the delicate fruits intact and looking picture-perfect.

Step 3: Serve Immediately

This fruit salad is meant to be enjoyed fresh! Scoop it onto your favorite platter or directly into bowls and serve right away. Each spoonful will have juicy fruit with a hint of citrus, ready to wake up your taste buds and brighten your table. If you plan to make it ahead, just wait to add the bananas until the last minute to keep them from browning.

How to Serve 15-Minute Breakfast Fruit Salad Recipe

Garnishes

For a finishing touch, sprinkle fresh mint leaves over the top—just a few leaves give an amazing pop of green and a cooling aroma. You can also add a dusting of toasted coconut flakes or a drizzle of tangy Greek yogurt to complement the fruit’s natural sweetness. These little touches turn the 15-Minute Breakfast Fruit Salad Recipe into a showstopper.

Side Dishes

Pair this salad with fluffy pancakes, crispy waffles, or scrambled eggs for a supercharged breakfast. It also plays beautifully alongside a warm croissant or a slice of toasted sourdough for brunch. The salad’s juicy quality cuts through anything rich, making it a refreshing partner to basically anything on your breakfast table.

Creative Ways to Present

Don’t be shy—have fun with your presentation! Serve the 15-Minute Breakfast Fruit Salad Recipe in hollowed-out orange or melon halves for a playful twist, or layer it in mason jars for a portable picnic breakfast. Arrange the fruit in neat rows on a platter for a rainbow effect, or use small glasses for an elegant parfait-style presentation.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container without bananas, as they’ll brown quickly and turn mushy. The rest of the 15-Minute Breakfast Fruit Salad Recipe will keep wonderfully fresh for up to three days in the fridge. The flavors get even more pronounced as they hang out together!

Freezing

Freezing isn’t recommended for this salad, because most of the fruits will lose their lush texture and become watery once thawed. If you do want to save extra fruit, consider freezing the chopped fruit (except the banana and orange segments) for use in smoothies at a later time.

Reheating

There’s no need to reheat this salad—actually, it’s best served cold! If you’ve stored leftovers in the fridge, just give them a gentle toss and maybe add a splash more orange juice to freshen things up before serving your 15-Minute Breakfast Fruit Salad Recipe again.

FAQs

Can I use other fruits in the 15-Minute Breakfast Fruit Salad Recipe?

Absolutely! This recipe is endlessly adaptable—try adding chunks of pineapple, mango, or even pomegranate seeds depending on what’s in season or what you have on hand. Just aim for a mix of juicy, sweet, and tangy fruits for the perfect balance.

How do I keep the banana from turning brown?

For the freshest look, add the sliced banana just before serving. If you need to prep in advance, toss the banana slices in a bit of extra orange juice or lemon juice to help slow down browning.

Can I prep the 15-Minute Breakfast Fruit Salad Recipe ahead?

You can! Assemble all the fruit except the banana and refrigerate overnight. Add the banana and give it all a gentle toss with orange juice right before serving for best texture and color.

Is the fruit salad suitable for special diets?

Yes, the 15-Minute Breakfast Fruit Salad Recipe is naturally gluten free, vegan, low fat, and suitable for many diets including kosher, halal, and vegetarian. Always check packaging for cross-contamination if you have specific dietary needs.

What’s the best way to transport this salad for a picnic or potluck?

Pack the salad in a leak-proof container and bring the sliced banana in a separate bag or container. Mix everything together (adding the banana last) once you arrive so it’s as fresh and appealing as possible.

Final Thoughts

I hope you give this 15-Minute Breakfast Fruit Salad Recipe a spot on your breakfast table soon. Its simplicity, speed, and bright flavors truly make it a favorite to share with friends and family. If you try it, let me know how it turns out!

15-Minute Breakfast Fruit Salad Recipe

Print Recipe

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4.8 from 8 reviews

This bright and fresh breakfast fruit salad is a quick and easy dish that’s bursting with vibrant colors and vitamin-packed flavors. Perfect for brunch or a healthy start to your day, this 15-minute recipe requires no added sugar, offering a delicious and nutritious option for all.

Author: Paula
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6 servings
Category: Breakfast
Cuisine: American
Diet: Gluten Free

Ingredients

Strawberries

1 cup sliced strawberries (150 g)

Mandarine Oranges

1 15-oz can mandarine oranges, drained

Banana

1 banana, sliced

Kiwis

2 kiwis, peeled and cubed

Blueberries

1 cup blueberries (150 g)

Grapes

1 cup grapes, halved (150 g)

Orange Juice

½ cup orange juice (120 mL)

Instructions

Chop: Cut all fruits.

A white oval platter with neatly arranged rows of strawberries, orange segments, banana slices, kiwi slices, blueberries, and red grapes on a white surface—perfect for a vibrant breakfast fruit salad.

Stir: Gently toss together all ingredients and serve immediately.

Fruit salad on a plate in front of a white background.

Notes

Storage: The bananas don’t store well, so if you’re making this ahead of time leave those out and add them right before serving! Without the bananas, the salad will keep for up to 3 days in the fridge in an airtight container.