Name: Crustless Quiche with Cottage Cheese Recipe
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Cuisine: American
Ingredients: 6 large eggs; ¾ cup cottage cheese (2% fat); ½ teaspoon kosher salt; ¼ teaspoon pepper; ¾ cup shredded cheddar cheese, divided; ½ cup crumbled cooked beef; 2 tablespoons green onion, diced

Imagine waking up to a homemade breakfast that’s as comforting as it is nourishing—Crustless Quiche with Cottage Cheese fits the bill perfectly! This dreamy dish skips the crust, making things lighter, faster, and delightfully fuss-free, but what really sets it apart is the whipped blend of eggs and cottage cheese. You get a fluffy, cloud-like texture that’s just begging to be customized with your favorite fillings. Whether you’re looking for a quick weekday breakfast, an impressive brunch centerpiece, or a sneaky way to get some extra protein, this recipe delivers every single time!

Crustless Quiche with Cottage Cheese Recipe - Recipe Image

Ingredients You’ll Need

The beautiful simplicity of Crustless Quiche with Cottage Cheese means each ingredient really shines. Every one brings a unique layer of flavor, texture, or even a pop of color to your plate, so don’t hesitate to mix and match based on what you have at home!

Eggs: The foundation of the quiche, eggs give structure, richness, and set into that classic custardy filling.
Cottage cheese (2%): Blended in for unbeatable fluffiness and a boost of creamy protein without heaviness.
Kosher salt: Just enough to bring out all the savory notes and balance the cheesy goodness.
Black pepper: A hint of gentle spice that wakes up every bite, without overpowering.
Shredded cheddar cheese: Melted throughout and on top for pockets of gooey, golden deliciousness.
Crumbled cooked beef: Adds a hearty, savory dimension and turns this into a fantastic main course—feel free to sub with bacon, sausage, or ham if you like!
Green onion, diced: The perfect pop of freshness and a subtle oniony bite that livens up each slice.

How to Make Crustless Quiche with Cottage Cheese

Step 1: Prep Your Pan

Preheat your oven to 375° F, and spray a 9- or 10-inch glass pie plate with nonstick cooking spray. This step sets you up for easy release later, so don’t skip it—your future self will thank you when those golden slices lift out without sticking!

Step 2: Blend the Egg Mixture

In a blender, combine the eggs, cottage cheese, kosher salt, and black pepper. Blitz away until the mixture is totally smooth—no cottage cheese curds in sight! This little trick gives your Crustless Quiche with Cottage Cheese that signature fluffy lift that keeps everyone coming back for seconds.

Step 3: Add the Fillings

Pour the blended egg mixture into a mixing bowl, then stir in ½ cup of the shredded cheddar cheese, the crumbled cooked beef, and diced green onions. Gently fold to distribute everything evenly, letting those flavors meld right from the start.

Step 4: Assemble in the Pie Dish

Transfer your savory mixture into the prepared pie dish, spreading it out so the fillings are evenly distributed. Sprinkle the remaining ¼ cup cheddar cheese over the top—this will bake into a glorious, melty topping that’s impossible to resist.

Step 5: Bake to Perfection

Pop the dish into the preheated oven and bake for 25 to 28 minutes, or until the center is just set and a little puffed. Don’t worry if it looks a bit tall right out of the oven; the Crustless Quiche with Cottage Cheese will naturally settle as it cools, resulting in tender, sliceable perfection.

Step 6: Cool and Serve

Let the quiche cool for about 5 minutes—this helps it set up, making slicing and serving a breeze. Now you’re ready to dish up and dig in!

How to Serve Crustless Quiche with Cottage Cheese

Garnishes

A fresh sprinkle of chopped herbs—think chives, parsley, or a few extra green onions—brings a burst of color and brightness that makes every slice look extra inviting. A light dusting of black pepper or a pinch of smoked paprika can add a little drama and depth, if you’re feeling fancy!

Side Dishes

You can round out your Crustless Quiche with Cottage Cheese with a crisp green salad, a bowl of fresh fruit, or even roasted potatoes for a heartier meal. Toasted sourdough or a buttery croissant doesn’t hurt, either, especially if you’re aiming for a full-blown brunch spread!

Creative Ways to Present

Try cutting your quiche into small wedges or squares for an easy appetizer platter, or bake mini quiches in a muffin tin for grab-and-go lunches. You can also prepare a medley with different fillings, offering guests a colorful, crave-worthy selection to choose from.

Make Ahead and Storage

Storing Leftovers

If you’ve got leftovers, lucky you! Simply let the Crustless Quiche with Cottage Cheese cool to room temperature, then cover or transfer to an airtight container and refrigerate for up to four days. The flavors only get better as they mingle in the fridge.

Freezing

This dish freezes beautifully: wrap individual slices tightly in plastic wrap and foil, or stash the whole quiche in an airtight freezer container. Pop it in the freezer for up to two months—just label and date it so it doesn’t get lost among the leftovers!

Reheating

To reheat, microwave single slices for about 30 seconds on high, or warm in a 350 F oven until heated through. If reheating from frozen, let it thaw in the fridge overnight for best results, then reheat as usual for a fresh-from-the-oven taste.

FAQs

Can I use different cheeses in this quiche?

Absolutely! Feel free to substitute any favorite shredded cheese—Swiss, Monterey Jack, feta, or a fun blend. Each will give your Crustless Quiche with Cottage Cheese its own unique flavor profile.

Is this recipe gluten-free?

Yes, the Crustless Quiche with Cottage Cheese is naturally gluten-free since it contains no crust or wheat-based fillings. Just double-check your cheese and other add-ins to be sure they’re gluten-free as well.

Can I make this vegetarian?

Of course! Simply skip the beef (or bacon, ham, etc.) and load your quiche with sautéed mushrooms, spinach, peppers, or any veggie combo you love. The base is endlessly customizable.

Can I use a metal or ceramic pie pan?

Yes, but you may need to adjust the baking time slightly—metal pans often bake a bit faster while ceramic can take a few extra minutes. No matter the pan, just watch for the center to be set and gently puffed.

How do I prevent the quiche from sticking?

Nonstick cooking spray works wonders, especially with glass or ceramic pans. Make sure to coat the bottom and sides really well for easy slicing and serving without any sticking drama.

Final Thoughts

I can’t encourage you enough to give Crustless Quiche with Cottage Cheese a try—whether you’re making it your own with clever mix-ins or sticking to the classic combo, it’s bound to become a household staple. Every bite feels like a little morning victory, and it’s just so easy, tasty, and versatile that you’ll want to make it again and again. Happy brunching!

Crustless Quiche with Cottage Cheese Recipe

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4.9 from 7 reviews

This Crustless Quiche with Cottage Cheese is a delightful dish that achieves a fluffy, light texture by incorporating creamy cottage cheese into the egg mixture. It’s a versatile recipe that allows for customization with your favorite meats, veggies, and cheeses.

Author: Paula
Prep Time: 5 minutes
Cook Time: 28 minutes
Total Time: 33 minutes
Yield: 8 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Eggs:

6 large eggs

Cottage Cheese Mixture:

¾ cup cottage cheese (2% fat)
½ teaspoon kosher salt
¼ teaspoon pepper

Additional Ingredients:

¾ cup shredded cheddar cheese, divided
½ cup crumbled cooked beef
2 tablespoons green onion, diced

Instructions

Preparation: Preheat oven to 375°F. Grease a 9 or 10-inch glass pie pan with nonstick cooking spray.
Cottage Cheese Blend: In a blender, combine eggs, cottage cheese, salt, and pepper until smooth. Transfer mixture to a bowl and stir in ½ cup of cheddar cheese, crumbled beef, and diced green onion.
Baking: Pour the mixture into the prepared pie dish. Sprinkle the remaining ¼ cup of cheddar cheese on top. Bake for 25-28 minutes until the quiche is set and slightly puffed.
Serving: Allow the quiche to cool for 5 minutes before slicing and serving.