Name: Honey Butter Mashed Sweet Potatoes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lbs sweet potatoes, peeled and chopped; 4 tbsp unsalted butter; 1/4 cup raw honey; 1/2 cup whole milk or heavy cream; 1/2 tsp ground cinnamon; 1/2 tsp salt

Honey Butter Mashed Sweet Potatoes is that side dish you never knew you absolutely needed on your table—until you taste it. Imagine meltingly tender sweet potatoes whipped into dreamy smoothness, swirled with golden honey and creamy butter, crowned by just a touch of cinnamon. The result? A dazzling bowlful that’s both nostalgic and elegant, bringing that unmistakable pop of color and cozy flavor to anything you serve alongside. Whether you’re dishing this up for a holiday gathering or a regular weeknight dinner, these mashed sweet potatoes guarantee rave reviews and lingering smiles.

Honey Butter Mashed Sweet Potatoes Recipe - Recipe Image

Ingredients You’ll Need

What makes Honey Butter Mashed Sweet Potatoes so special is that each ingredient brings its own magic—just the right balance of comfort, creaminess, and a hint of luxury. These pantry staples transform humble sweet potatoes into a silky, unforgettable dish.

Sweet potatoes: Choose deep orange-fleshed sweet potatoes for the best color, sweetness, and texture.
Unsalted butter: A generous amount of butter makes the mash extra rich and helps carry all those warm flavors.
Raw honey: Use good-quality honey for the most vibrant flavor, since it’s the star sweetness here.
Whole milk or heavy cream: Adds luscious silkiness—choose heavy cream for maximum indulgence, or whole milk for a slightly lighter touch.
Ground cinnamon: Just a bit brings warmth and depth, rounding out the sweetness perfectly.
Salt: Essential for balance, it keeps the dish from tasting flat or overly sweet.

How to Make Honey Butter Mashed Sweet Potatoes

Step 1: Prep the Sweet Potatoes

Start by peeling your sweet potatoes and chopping them into uniform-sized chunks. This step is crucial—it ensures your potatoes cook evenly and mash up to a super smooth, even texture. Place all the chunks into a large pot, and cover them with cold water to help them cook gently and avoid mushy outsides with raw insides.

Step 2: Boil Until Tender

Set your pot on the stove over medium-high heat and bring the water to a boil. Let the sweet potatoes simmer for about 15 to 20 minutes. Test a couple of pieces with a fork; they should be easily pierced and feel almost buttery soft when ready. Drain them well, giving them a few extra moments in the colander to release excess moisture.

Step 3: Mash to Perfection

Return the sweet potatoes to the warm pot—this helps evaporate any last steam and keeps things hot for mashing. Grab your favorite masher (or use a hand mixer for ultra-smooth results) and work until the sweet potatoes are as creamy or as slightly rustic as you like.

Step 4: Add Butter and Honey

While the mash is still nice and warm, drop in the unsalted butter and pour in all that liquid gold honey. Stir until both melt right in, fusing with the sweet potatoes to create a glossy, luxurious base. Trust your nose here—the aroma is your clue you’re on the right track!

Step 5: Mix in Milk and Flavorings

Slowly add your whole milk (or cream if you want to go all out) a little at a time, mashing as you go to reach your perfect consistency—smooth and luscious or slightly textured. Sprinkle in the ground cinnamon and salt, stirring everything together. Taste and tweak as you please—try an extra hit of honey, a touch more cinnamon, or a pinch more salt.

Step 6: Taste and Adjust

Do a final taste test before serving. Need a tad more sweetness? Drizzle in a bit more honey. Prefer a warmer spice note? Add an extra sprinkle of cinnamon or even a whisper of nutmeg. Tweak away until it’s perfect for you!

How to Serve Honey Butter Mashed Sweet Potatoes

Garnishes

Finish your Honey Butter Mashed Sweet Potatoes with flair! A pat of butter melting over the top, a light drizzle of honey, or an extra sprinkle of cinnamon makes the dish absolutely irresistible. For a special touch, try adding toasted pecans, chopped fresh parsley, or even a pinch of flaky sea salt.

Side Dishes

This dish plays wonderfully with roasted meats or poultry—think roast chicken, glazed ham, or turkey. It also complements crisp green salads, garlicky sautéed greens, or tangy cranberry sauces. Let it shine at your next holiday feast or bring warmth to a simple weeknight meal.

Creative Ways to Present

Try baking individual portions in small ramekins and browning the tops under a broiler for a lovely caramelized finish. Serve Honey Butter Mashed Sweet Potatoes piped onto plates with a star tip, or scoop them into a rustic serving bowl for a family-style approach. For brunch, pair small dollops with maple-glazed breakfast sausages or savory waffles.

Make Ahead and Storage

Storing Leftovers

Let leftovers cool to room temperature, then store them in an airtight container in your refrigerator. Honey Butter Mashed Sweet Potatoes will keep their luscious flavor and texture for up to three days, making them perfect for prepping ahead or enjoying as a special treat later in the week.

Freezing

For longer storage, spoon the cooled mash into a freezer-safe container or zipper bag. Flatten it out for quicker thawing. The texture may change slightly after freezing, but the flavor remains delicious. Just thaw overnight in the fridge before reheating and fluffing with a fork.

Reheating

To reheat, scoop the desired amount into a saucepan over gentle heat, stirring in a splash of milk as needed to restore creaminess. You can also microwave single portions, stopping to stir every 30 seconds. Stir well to get back that silky, just-mashed feel.

FAQs

Can I make Honey Butter Mashed Sweet Potatoes a day ahead?

Absolutely! Make them the night before, let them cool, and store in the fridge. Reheat with a little milk on the stovetop so they’re creamy and smooth just before serving.

Are there vegan alternatives for this recipe?

Definitely—use a plant-based butter and sub maple syrup or agave for the honey. Swap in your favorite dairy-free milk or coconut cream for extra silkiness.

Can I use other types of potatoes?

While regular potatoes or yams will work, the true star here is the classic sweet potato, which gives Honey Butter Mashed Sweet Potatoes their signature color and flavor.

What spices pair well besides cinnamon?

Nutmeg, smoked paprika, or a pinch of ground ginger can work wonders. Add sparingly and taste as you go, since sweet potatoes already shine with subtle warmth.

How can I make the texture even creamier?

If you love extra-smooth mash, use a hand mixer or food processor. For the creamiest result, don’t be shy with the cream and butter—add gradually until you hit that dreamy sweet spot!

Final Thoughts

These Honey Butter Mashed Sweet Potatoes take comfort food to dazzling new heights. If you’re ready for a side that always gets second helpings and glowing reviews, this recipe is absolutely the one to try. Grab those sweet potatoes and let the honey-butter magic begin!