Name: Garlic Parmesan Focaccia Bread : Savory & Easy Recipe
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 40 min
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 2 teaspoons salt; 2 ¼ teaspoons instant yeast (1 packet); 2 tablespoons olive oil; 1 ¾ cups warm water (about 110°F); 3 tablespoons olive oil; 3 cloves garlic, finely minced; ½ teaspoon salt; ½ cup grated Parmesan cheese; 1 tablespoon fresh rosemary or thyme (optional); Additional olive oil for greasing; Flaky sea salt for sprinkling; Fresh parsley or herbs for garnish (optional)

If your kitchen is missing the smell of something downright irresistible, this Garlic Parmesan Focaccia Bread : Savory & Easy will fill the air with pure magic. With its golden, crispy edges, pillowy-soft inside, and a topping that’s all garlicky richness and Parmesan cheese bliss, this bread is so good that you’ll want to sneak just one more piece every time you walk by the pan. Whether you’re a seasoned baker or just dipping your toes into bread-making, the step-by-step process makes fresh homemade focaccia totally doable—no kneading required!

Ingredients You’ll Need

Garlic Parmesan Focaccia Bread : Savory & Easy Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients come together to make something truly extraordinary in this recipe. Each plays a starring role in either the bread’s signature airy texture, herby aroma, or savory, cheesy flavor. Here’s what you’ll need and why you need it:

All-Purpose Flour: The foundation of the focaccia, lending that classic chewy crumb without any fuss.
Salt: Essential for bringing out every flavor, both in the dough and on top.
Instant Yeast: Gives your bread its wonderful rise without extra steps—no need to proof, just toss it in.
Olive Oil: Key to that signature golden crust and rich mouthfeel, and also infuses the dough and topping.
Warm Water: Helps activate the yeast quickly for a speedy, reliable rise.
Garlic: Infuses every bite with that deep, irresistible aroma—truly the star of the topping.
Grated Parmesan Cheese: Adds a punchy, salty richness that melds beautifully with the garlic oil.
Fresh Rosemary or Thyme (optional): Just a sprinkle infuses the bread with a burst of herby fragrance each time you pull apart a piece.
Additional Olive Oil: For greasing the pan and drizzling on top to guarantee crisp, golden edges.
Flaky Sea Salt: That final pop of texture and flavor no focaccia is complete without.
Fresh Parsley or Herbs (optional): To finish with a bit of color and freshness—totally up to you, but always lovely.

How to Make Garlic Parmesan Focaccia Bread : Savory & Easy

Step 1: Mix the Dough

Begin by grabbing a large bowl and combining your flour, salt, and instant yeast. Stir in the olive oil and warm water, mixing until everything comes together in a sticky, shaggy dough. Here’s the best part—no kneading! Just give it a good mix, cover with plastic wrap, and let it work its magic at room temperature for 1 to 2 hours. The dough should puff up and double in size, getting nice and bubbly.

Step 2: Prepare the Pan

While your dough is rising, generously grease a 9×13-inch baking dish or sheet pan with olive oil—don’t skimp! This ensures that signature crispy, golden crust. When the dough’s ready, tip it onto your oiled pan and gently stretch it to the edges with your fingertips. Let it rest for another 30 minutes, giving you time to prepare the irresistible topping.

Step 3: Make the Garlic Oil

In a small saucepan over low heat, swirl together olive oil, minced garlic, and a pinch of salt. Let the garlic gently infuse the oil until it smells absolutely amazing—only a minute or two. Be careful not to brown the garlic; you want just fragrance, no bitterness. Remove from heat and let it cool for a moment.

Step 4: Dimple the Dough

Now for the fun part—use your fingers to press deep dimples all over the dough’s surface. This isn’t just for looks; it helps the oil and toppings soak in for max flavor! Drizzle your freshly made garlic oil all over, sprinkle with grated Parmesan, optional herbs, and a generous pinch of flaky sea salt. You’ll love how they nestle into each little pillow of dough.

Step 5: Bake the Focaccia

Slide your pan into a preheated 425°F oven and bake for 20 to 25 minutes, until the top is gloriously golden and the aroma has everyone flocking to the kitchen. Once baked, let your focaccia cool for about 10 minutes to set (if you can possibly wait!).

Step 6: Serve and Enjoy

Slice the Garlic Parmesan Focaccia Bread : Savory & Easy into thick squares or hearty strips and serve warm. The cheesy, garlicky topping is at its meltiest right out of the oven, making every bite simply impossible to resist.

How to Serve Garlic Parmesan Focaccia Bread : Savory & Easy

Garnishes

Aim for a finishing flourish by sprinkling your focaccia with extra chopped parsley or fresh herbs. A little fresh-cracked black pepper or extra pinch of flaky salt can make the vibrant flavors pop and look absolutely stunning on the table.

Side Dishes

This bread pairs beautifully with so many meals. Serve it alongside a steaming bowl of tomato soup, a bright salad, or just as the centerpiece for a tapas-inspired dinner board. The flavors of Garlic Parmesan Focaccia Bread : Savory & Easy make it a charming companion to pasta dishes or roasted vegetables.

Creative Ways to Present

Try slicing the focaccia into slim fingers for dipping into olive oil and balsamic vinegar, or layer it with roasted veggies and cheese for a rustic sandwich. Little squares look fabulous on a grazing board among antipasti—trust me, it’ll vanish fast!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Garlic Parmesan Focaccia Bread : Savory & Easy tightly in plastic wrap or stash it in an airtight container. It’ll stay soft on your counter for up to 2 days—if it lasts that long!

Freezing

Absolutely! Slice your cooled focaccia, wrap in foil or parchment, and pop the pieces into a freezer bag. They’ll keep for up to 2 months. To enjoy, just thaw at room temperature or in a low oven.

Reheating

To recapture that freshly baked taste, warm sliced focaccia in a 350°F oven for about 5 to 8 minutes. The edges will crisp up again and the flavors will burst back to life, ready to impress all over again.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes! If you swap in active dry yeast, just dissolve it in the warm water and let it sit for 5 minutes to get foamy before mixing with the other ingredients. That way, you know it’s ready to do its job.

What if I don’t have fresh herbs?

Go ahead and use dried rosemary or thyme if that’s what you have on hand—just reduce the amount by half since dried herbs pack way more punch per teaspoon.

Why is my focaccia dense and not airy?

This usually happens if the dough doesn’t get enough rising time or the yeast is old. Give it plenty of time to puff up, and always check that your yeast is still active before baking.

How can I tell when the focaccia is done baking?

The top should be a deep golden brown and the edges crispy. If you gently lift a corner, the bottom should be toasty and sound hollow when you tap it.

Can I make Garlic Parmesan Focaccia Bread : Savory & Easy in advance?

You sure can! Bake it a day ahead, let cool, then reheat in the oven just before serving. This way, you still get that swoon-worthy crispness and aroma at mealtime.

Final Thoughts

There’s just something magical about pulling a golden tray of Garlic Parmesan Focaccia Bread : Savory & Easy from the oven, sharing it with friends, or sneaking a warm piece in the kitchen. With minimal effort for maximum reward, this recipe truly proves that baking bread at home can be both simple and spectacular. Give it a go—you’re just a few steps away from your new favorite bread!