If you’re looking for a stunning side dish that’s easy to prepare but feels like a treat, you have to try these Delicious Honey Feta Sweet Potato Rounds. Think perfectly caramelized sweet potato slices, roasted until golden, with a drizzle of warm honey and a shower of crumbly, tangy feta. Finished with a sprinkle of fresh herbs for color and vibrance, they’ll steal the show at your dinner table, whether it’s a weeknight meal or a festive occasion. The balance of sweet, savory, and creamy in every bite makes this dish feel both familiar and special. Trust me, it’s irresistible!
Ingredients You’ll Need
You’re just a handful of simple ingredients away from a dish bursting with flavors and beautiful colors. Each ingredient below plays an essential role, creating the texture and mouthwatering contrasts that make these rounds so satisfying.
- Sweet potatoes: Choose large, firm sweet potatoes for easy slicing and even roasting—these are the stars of your dish.
- Olive oil: Helps the rounds crisp up and adds a subtle richness to every bite.
- Salt and pepper: Simple seasoning that brings out the natural sweetness and balances the bold toppings.
- Honey: Warmed honey infuses each round with floral sweetness and glossy finish—drizzle just after roasting for the best result!
- Feta cheese: Adds a creamy, tangy pop that pairs perfectly with sweet potatoes and honey.
- Fresh thyme leaves (optional): A sprinkle of fresh thyme brings color and a hint of earthy aroma.
- Red pepper flakes (optional): Want a little kick? A pinch of red pepper flakes adds gentle heat and depth.
How to Make Delicious Honey Feta Sweet Potato Rounds
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures those sweet potato rounds don’t stick and roast up with the crispiest, golden edges you crave.
Step 2: Slice the Sweet Potatoes
Grab your clean sweet potatoes and cut them into ½-inch thick rounds. Try to keep the slices as uniform as possible—this ensures each Delicious Honey Feta Sweet Potato Round roasts evenly and looks beautifully consistent on your serving platter.
Step 3: Toss and Season
Toss your potato rounds in olive oil until lightly coated, season generously with salt and pepper, and lay them out in a single, even layer on your prepared baking sheet. Don’t let them overlap! Giving them space helps every round get that coveted crispy edge.
Step 4: Roast
Roast the sweet potato rounds for 20–25 minutes, flipping them halfway through. You’re looking for golden, caramelized bottoms and just-tender centers. The aroma alone will have everyone peeking into the kitchen!
Step 5: Drizzle and Top
As soon as the rounds come out of the oven, drizzle them with warmed honey so it melts right in. Then scatter crumbled feta over the top so it just starts to soften. Sprinkle with fresh thyme and a pinch of red pepper flakes if you love a bit of heat. The combination is nothing short of magical.
Step 6: Serve
Arrange your Delicious Honey Feta Sweet Potato Rounds on a beautiful platter, giving them plenty of space to shine. Serve them warm—this is when their flavors and textures are at their absolute best.
How to Serve Delicious Honey Feta Sweet Potato Rounds
Garnishes
For a pop of color and freshness, finish your honey feta sweet potato rounds with a scattering of fresh thyme leaves or finely sliced green onions. If you want added drama, a light sprinkle of pomegranate seeds is a gorgeous (and tasty) option that really makes the dish party-ready.
Side Dishes
Delicious Honey Feta Sweet Potato Rounds are fantastic alongside roasted chicken, grilled steak, or a hearty lentil salad. Their sweet-savory flavor also makes them an elegant match for holiday mains like glazed ham or roast turkey—don’t be surprised if people reach for seconds!
Creative Ways to Present
Try stacking the rounds for a festive look, or arrange them in a spiral on a large platter for a little artistic flair. You can also use these as tasty bases for bite-sized appetizers: Top each round with a dab of Greek yogurt or a spoonful of cranberry relish for party-worthy finger food.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, pop the rounds in an airtight container and, once cooled, store in the fridge for up to 4 days. The sweet potatoes will soak up the flavors, making them delightfully snackable even after a day or two.
Freezing
While Delicious Honey Feta Sweet Potato Rounds are at their best fresh, you can freeze un-topped roasted rounds for up to one month. Just cool them completely, stack with a layer of parchment between each piece, and seal tightly. Add the honey and feta after reheating for maximum flavor and freshness.
Reheating
To bring leftovers back to life, spread the rounds on a baking sheet and pop them back in a 350°F (175°C) oven for about 10 minutes. Avoid microwaving, as it can make them soggy—a quick roast keeps them crispy and delicious.
FAQs
Can Delicious Honey Feta Sweet Potato Rounds be made vegan?
Absolutely! Simply swap the honey for maple syrup or agave, and use your favorite plant-based feta alternative. The flavors will still be incredible, and the rounds will remain a stunning centerpiece for any plant-forward table.
How can I make the rounds even crispier?
For extra-crispy edges, make sure your oven is fully preheated and avoid crowding the pan. You might also want to use a metal baking sheet—this encourages browning more than glass or ceramic pans.
Is there a way to prepare these ahead of time for a party?
Yes! You can roast the sweet potato rounds a few hours ahead, then rewarm them in the oven before adding honey and feta just before serving. This way, you can still wow your guests with perfectly warm, melty Delicious Honey Feta Sweet Potato Rounds without last-minute stress.
Can I switch up the cheese or toppings?
Certainly! Crumbled goat cheese works well, or try blue cheese for a bold twist. For toppings, experiment with toasted nuts, dried cranberries, or a drizzle of balsamic glaze to keep things exciting.
Are Delicious Honey Feta Sweet Potato Rounds gluten free?
They are naturally gluten free and need no substitutions to fit a gluten-sensitive diet. Just double-check that your feta and honey are processed in gluten-free facilities if you’re serving someone with severe sensitivities.
Final Thoughts
Give these Delicious Honey Feta Sweet Potato Rounds a place at your next meal, and watch them quickly disappear! With vibrant color, craveable flavor, and effortless prep, they’re bound to become one of your most-requested sides. Grab some sweet potatoes and get roasting—you’re in for a treat!
PrintDelicious Honey Feta Sweet Potato Rounds Recipe
Tender, caramelized sweet potato rounds are roasted to golden perfection, drizzled with warm honey, and sprinkled with creamy, tangy feta for a show-stopping side dish. Perfect for holidays, family dinners, or elegant parties, these Honey Feta Sweet Potato Rounds are as beautiful as they are delicious. With a balance of sweet, savory, and creamy elements, they’ll easily become a favorite in your rotation of healthy sweet potato sides!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweet Potato Rounds:
- 2 large sweet potatoes, scrubbed clean
- 2 tablespoons olive oil
- Salt and pepper, to taste
Additional Toppings:
- 1 tablespoon honey, warmed
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional, for garnish)
- Red pepper flakes (optional, for a hint of heat)
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Slice sweet potatoes: Cut sweet potatoes into ½-inch thick rounds, keeping slices uniform for even roasting.
- Toss and season: Toss rounds in olive oil and season with salt and pepper. Arrange in a single layer on the baking sheet without overlapping.
- Roast: Roast for 20–25 minutes, flipping halfway through, until edges are golden and crispy.
- Drizzle and top: Warm the honey slightly. Drizzle the roasted rounds with warm honey immediately after baking. Sprinkle crumbled feta, fresh thyme, and a pinch of red pepper flakes if using.
- Serve: Arrange beautifully on a platter and serve warm for the best flavor and texture.
Notes
- Preheat the oven fully to ensure crispy edges.
- Slice sweet potatoes evenly for uniform roasting.
- Add honey only after roasting to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
