Name: Gyoza Soup (Japanese Dumpling Soup) Recipe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 5 vegetable gyozas; 2 spring onions, thinly sliced; ½ – 1 bulb pack choi, sliced into chunks; 20 g ginger, finely grated; 1 clove garlic, minced; ½ courgette, spiralised; 500 ml vegetable stock; 1 tbsp soy sauce; 1 tbsp chilli oil; Salt & pepper

Let me introduce you to one of my absolute comfort food favorites: Gyoza Soup (Japanese Dumpling Soup)! Imagine plump vegetable gyozas bobbing in a gorgeously fragrant broth, mixed with fresh veggies, vibrant spring onions, and a hint of chili to wake up your taste buds. This isn’t just a speedy weeknight dinner; it’s a bowlful of cozy, savory goodness you can put together in just 10 minutes—even quicker than takeout. Whether you’re new to Japanese soups or already a fan, this dish brings together all the best textures and flavors into one nourishing, joy-sparking meal.

Ingredients You’ll Need

Gyoza Soup (Japanese Dumpling Soup) Recipe - Recipe Image

Ingredients You’ll Need

Part of the magic of Gyoza Soup (Japanese Dumpling Soup) comes from its short, cheerful ingredient list where each element truly pops. Simple, fresh, and colorful, every part of this lineup brings its own special note to the bowl—so you don’t want to skip a thing!

Vegetable gyozas: The soulful star—keep them frozen or fresh; they soak up all the savory broth flavors and become irresistibly tender.
Spring onions: Used twice! The white tips build a gentle, aromatic base while the greens perk up the finished soup.
Pak choi: A crisp, leafy burst of green that wilts just enough to soften but still keeps a lovely bite.
Fresh ginger: Grated ginger brings that unmistakable zing and warmth right to the heart of your soup.
Garlic: Just one clove gives a gentle punch—don’t underestimate its powers!
Courgette (zucchini): Spiralized (or thinly sliced), this adds freshness and gorgeous color to the soup.
Vegetable stock: Your broth base; go for a quality one to let the flavors really shine.
Soy sauce: A dash brings irresistible umami and a gentle salty depth to the broth.
Chilli oil: Just enough for a lovely flicker of heat without overpowering the dish.
Salt & pepper: For balancing all the beautiful tastes in the bowl.

How to Make Gyoza Soup (Japanese Dumpling Soup)

Step 1: Sauté the Aromatics

Start by pouring that glossy chili oil into your saucepan and set it over a gentle low heat. Toss in the white parts of the thinly sliced spring onion (they pack lots of savory flavor!), sprinkle with a pinch of salt, and let them sizzle for a couple of minutes. Stir gently so the base gets fragrant but doesn’t burn—this is the foundation of your Gyoza Soup (Japanese Dumpling Soup), so let it work its magic.

Step 2: Build the Flavors

Now, pile in the grated ginger and minced garlic. Stir for just a minute—the scent is totally irresistible! These two together will brighten and deepen the broth, laying the groundwork for that signature Japanese umami.

Step 3: Add Everything Else

Time for the main event. Drop in the vegetable gyozas, chunky pak choi, spiralized courgette, vegetable stock, and a generous spoonful of soy sauce. Stir everything together, making sure the gyozas aren’t sticking to the bottom, then pop the lid on. Let it simmer gently for about 7 minutes. The veggies will soften, the flavors meld, and your whole kitchen will smell amazing.

Step 4: Finish and Serve

After 7 minutes, lift the lid and give your Gyoza Soup (Japanese Dumpling Soup) a quick taste—season with a bit more salt and pepper if needed. Ladle it into a deep bowl, sprinkle with the reserved green tops of spring onion, and maybe a pinch of chili flakes if you love extra heat. Time to dig in!

How to Serve Gyoza Soup (Japanese Dumpling Soup)

Garnishes

A final scattering of fresh spring onion greens and a tiny dusting of chili flakes really makes this bowl sing. If you like extra richness, a drizzle of toasted sesame oil or some crisped garlic chips on top takes it to another level. Your Gyoza Soup (Japanese Dumpling Soup) loves a creative finishing touch!

Side Dishes

This soup is a standalone superstar, but it pairs beautifully with light sides. Try a little bowl of steamed rice, a crisp Japanese slaw, or cool cucumber salad. For an even heartier meal, add some ramen noodles or a small plate of pickled veggies on the side.

Creative Ways to Present

For a cozy dinner, serve Gyoza Soup (Japanese Dumpling Soup) in a big rustic bowl with lots of color on top. Hosting friends? Use miniature bowls for cute, tapas-style servings. For a lunchbox upgrade, pack the broth and gyozas separately, then combine just before eating for a freshly assembled treat.

How to Serve

Serve this delicious recipe with your favorite sides.

Make Ahead and Storage

Storing Leftovers

Have leftovers? Let the soup cool fully before transferring into an airtight container. Store in the fridge for up to two days. The flavors deepen overnight, making the next bowl even better!

Freezing

If you want to freeze Gyoza Soup (Japanese Dumpling Soup), do so without the gyozas (they can get a bit mushy). Freeze the broth and veggie mix in a freezer-safe container for up to two months. When you’re ready, add fresh or frozen gyozas while reheating.

Reheating

To revive your soup, pour it into a saucepan and reheat gently on medium-low. If you boxed the gyozas separately, add them in and simmer until warmed through. If everything’s together, just heat slowly so the gyozas don’t break apart.

FAQs

Can I use frozen gyozas straight from the freezer?

Absolutely! Just drop the frozen gyozas right into the simmering broth. They’ll cook perfectly—no need to thaw, making Gyoza Soup (Japanese Dumpling Soup) truly fuss-free.

Which vegetables can I swap or add?

This soup loves variety. Try adding mushrooms, sweetcorn, mange tout, green beans, or even a handful of shredded cabbage for extra crunch and nutrition.

Is this recipe vegan-friendly?

If you use vegan dumplings and vegetable stock, this Gyoza Soup (Japanese Dumpling Soup) is entirely plant-based. You can even swap in tofu chunks for extra protein.

Can I make this soup spicy?

Definitely! Amp up the chili oil, add fresh sliced chilies, or toss in a dash of chili flakes until you hit your perfect spice level.

What can I do to make it more filling?

To bulk up your Gyoza Soup (Japanese Dumpling Soup), stir in cooked noodles, extra gyozas, or some thinly sliced cooked chicken, pork, or tofu to suit your cravings and keep you satisfied.

Final Thoughts

There’s something so uplifting about making a bowl of Gyoza Soup (Japanese Dumpling Soup) at home: quick, hearty, and bursting with flavor from the very first spoonful. I can’t wait for you to try it—trust me, once you do, it’s sure to become a new favorite for speedy lunches or cozy dinners!