Name: Chocolate Covered Mint Patties Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1/3 cup light corn syrup; 5 tablespoons butter, softened; 1 1/2 teaspoons mint extract; 1/2 teaspoon salt; Green food coloring (start with a couple drops); 4-5 cups powdered sugar; 10 oz chocolate candy coating (such as CandiQuik)

If you’ve ever found yourself wandering past those tempting candy aisles, dreaming of transforming your kitchen into a sweet shop, these Chocolate Covered Mint Patties are about to become your new edible obsession. Picture creamy, cool mint centers coated in a glossy chocolate shell—each bite is a perfect blend of rich cocoa and refreshing mint that’s impossible to put down. Whether you’re crafting treats for the holidays, sharing a heartfelt homemade gift, or just treating yourself on a quiet night in, Chocolate Covered Mint Patties deliver homemade magic with minimal fuss and maximum flavor.

Chocolate Covered Mint Patties Recipe - Recipe Image

Ingredients You’ll Need

There’s nothing complicated here—just a handful of honest, hardworking ingredients that each bring something special to the party. From the cool rush of mint to the silky embrace of chocolate, every component makes these Chocolate Covered Mint Patties irresistibly delicious.

Light Corn Syrup: This keeps the filling smooth and helps the patties hold their shape.
Butter (softened): Brings richness and a subtle creaminess to the mint centers.
Mint Extract: The star player—choose a high-quality extract for that fresh, clean minty flavor.
Salt: A little pinch lifts all the other flavors and keeps things balanced.
Green Food Coloring: Start slow, then add more to reach your perfect minty hue; this makes your patties eye-catching and fun.
Powdered Sugar: Essential for the texture; it gives the centers structure and a touch of sweetness.
Chocolate Candy Coating (like CandiQuik): Melts beautifully and sets into a glossy, snappy shell to complement the soft interior.

How to Make Chocolate Covered Mint Patties

Step 1: Combine the Base Ingredients

Start by mixing together the corn syrup, softened butter, mint extract, salt, and just a couple of drops of green food coloring in a medium-sized bowl. Stir enthusiastically until the mixture looks smooth and beautifully blended—it should already smell like minty heaven.

Step 2: Incorporate the Powdered Sugar

Add powdered sugar a cup at a time, mixing thoroughly after each addition. The mixture will go from sticky to stiffer and stiffer, until stirring becomes a happy arm workout—and then, eventually, almost impossible. Don’t worry, that’s your cue for the next step!

Step 3: Knead to Perfection

Spoon the mixture onto a clean surface dusted with powdered sugar, then knead, adding more powdered sugar as needed. Knead until you’re left with a smooth, non-sticky dough that’s easy to handle. This is the heart of your Chocolate Covered Mint Patties—go ahead, sneak a taste.

Step 4: Roll and Shape the Patties

Roll the dough into 1-inch balls and line them up on a waxed paper-covered tray or baking sheet. Gently flatten each ball with your hand or the bottom of a glass, shaping them into perfect minty rounds. Cover with another sheet of waxed paper, then transfer the tray to the fridge for 60 to 90 minutes, until the patties are nice and firm.

Step 5: Dip in Chocolate

Melt the chocolate candy coating using the instructions on the package—it should be smooth, glossy, and just begging to be dipped into. Drop each chilled mint patty into the chocolate, lift it out with a fork, and tap off any excess. Set each one back onto waxed paper to set. Repeat until you’ve dipped every single one (they’ll all look irresistible).

Step 6: Set and Store

Let your freshly dipped Chocolate Covered Mint Patties rest until the chocolate is perfectly firm and snappy. Once they’re fully set, transfer them to an airtight container, stacking them in single layers with waxed paper in between to keep them looking flawless.

How to Serve Chocolate Covered Mint Patties

Garnishes

For a truly bakery-worthy finish, sprinkle your patties with crushed peppermint candies or a tiny pinch of flaky sea salt while the chocolate is still wet. A drizzle of white chocolate or a swirl of contrasting melted chocolate on top adds lovely visual flair and even more indulgence.

Side Dishes

While these treats love to steal the spotlight solo, try serving Chocolate Covered Mint Patties alongside a mug of rich hot chocolate, a frothy cappuccino, or even a scoop of vanilla bean ice cream. They also pair beautifully with fresh strawberries or a platter of assorted seasonal fruit for an elegant dessert spread.

Creative Ways to Present

If you’re gifting, stack your patties in pretty cellophane bags tied with ribbon, or arrange them in a decorative tin lined with tissue paper. For parties, display them in alternating patterns on a platter, or nestle each one in a colorful mini cupcake liner for a festive, professional look that will definitely wow your guests.

Make Ahead and Storage

Storing Leftovers

Pop any extra Chocolate Covered Mint Patties into an airtight container, and layer them with waxed or parchment paper. Stored at room temperature, they’ll stay fresh and delicious for about a week. The chocolate coating does a great job of keeping the centers moist and creamy!

Freezing

Planning ahead or making a giant batch? These candies love the freezer. Lay patties in a single layer on a tray until solid, then transfer to a freezer-safe container separated by waxed paper. They keep beautifully for up to three months, ready for whenever a chocolate-mint craving strikes.

Reheating

No reheating needed—Chocolate Covered Mint Patties are meant to be enjoyed at room temperature or right from the fridge. If freezing, let them thaw gently at room temperature for 15 to 20 minutes for the best texture and full flavor.

FAQs

Can I use peppermint extract instead of mint extract?

Absolutely! Peppermint extract offers a classic, extra-cool minty flavor, while regular mint extract is slightly milder. Use whichever you prefer, but adjust to taste—some extracts can be powerful.

What’s the best chocolate for coating the patties?

Chocolate candy coating (like CandiQuik) is ideal because it melts smoothly and sets with a nice shine. You can also use good-quality dark, milk, or white chocolate with a bit of coconut oil or shortening to help with dipping.

Do I have to use green food coloring?

Not at all! The green hue is totally optional and just adds that classic look. Feel free to skip it for a natural, white center or have fun with other colors for holidays or themed events.

Can I make the centers in advance?

Definitely. You can prepare and shape the mint filling up to two days ahead; just store them in the fridge (covered) until you’re ready to dip in chocolate.

How many patties does this recipe make?

This recipe yields about 60 Chocolate Covered Mint Patties, so there’s plenty to share or gift—unless you want to keep them all to yourself (no judgment here)!

Final Thoughts

If you’ve never made candy at home before, Chocolate Covered Mint Patties are the perfect starting point—they’re fun, foolproof, and outrageously tasty. Give them a try and watch as even a handful of simple ingredients turn into something magical. Your friends and family will be clamoring for another batch in no time!