Name: Wisconsin Apple Kringle Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 1 h 30 min
Cuisine: Scandinavian
Ingredients: 2 cups all-purpose flour; 1 tsp kosher salt; 3 tbsp granulated sugar; 1 cup unsalted butter, cold and cubed; 2 tsp active dry yeast; 1/3 cup whole milk, warm; 2 tsp water; 1 egg; 2 oz apple pie filling; 1/4 tsp ground cardamom; 1 cup powdered sugar; 1 tsp vanilla extract; 2–3 tsp water (for glaze)

Prepare yourself for a spectacular bite of Midwest tradition! Wisconsin Apple Kringle is a masterpiece of pastry artistry: tender, buttery layers encasing a luscious, warmly spiced apple filling, all finished with a sweet vanilla glaze. The crackly crust and gooey apple center will have you swooning whether it’s brunch, dessert, or just a moment you need to make extra special. Around here, Wisconsin Apple Kringle isn’t just a treat, it’s a beloved ritual that fills kitchens with sweet aromas, laughter, and a whole lot of local pride!

Ingredients You’ll Need

Wisconsin Apple Kringle Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how straightforward each ingredient is, yet together they transform into pure magic! Every one is essential—building flavor, achieving that flakey bite, or delivering a touch of Scandinavian soul to your very own Wisconsin Apple Kringle.

All-purpose flour: The foundation of the dough, giving structure and just the right tenderness to each layer.
Kosher salt: Enhances every flavor note and balances the sweetness throughout.
Granulated sugar: Brings a subtle sweetness to the dough and helps give the crust a golden hue.
Unsalted butter (cold and cubed): The secret to those flaky, melt-in-your-mouth pastry layers—keep it cold!
Active dry yeast: Lifts the dough and creates a gentle, tender rise, key for authentic kringle texture.
Whole milk (warm): Adds richness and helps activate the yeast for a plush dough.
Water: Ensures a supple, workable dough and brings the glaze together at the finish.
Egg: Binds the dough and adds golden color and slight richness.
Apple pie filling: Choose high-quality or homemade for that gooey, cinnamon-spiced apple core—this is where all the fruity magic happens.
Ground cardamom: A Scandinavian classic, it adds warmth and depth to every bite—just a pinch makes a difference!
Powdered sugar: Whirls up into the silkiest vanilla glaze, providing that beautiful finishing touch.
Vanilla extract: Rounds out the glaze with lovely aroma and sweetness.
Egg wash (optional): For brushing the pastry, encouraging maximum golden crispiness.

How to Make Wisconsin Apple Kringle

Step 1: Prepare the Dough

Let’s start by waking up the yeast. In a small bowl, combine your warm milk, water, and active dry yeast, then let it sit for five minutes until it’s bubbling and frothy—this means your yeast is ready to work its magic! For the dry mixture, whisk together flour, salt, and sugar in a large bowl, then cut in those cold cubes of butter until the mix looks like coarse crumbs. Pour in your yeast mixture and the egg, stirring gently until blended. The dough should just come together—don’t overmix! Shape it into a ball, wrap it tight in plastic, and chill for at least an hour. This rest is crucial for easy handling and flaky layers.

Step 2: Shape the Kringle

Now the fun part begins! Preheat your oven to 375°F (190°C). On a floured surface, roll your thoroughly chilled dough into a large rectangle. Spoon the apple pie filling straight down the center (don’t skimp, this is where all the comfort comes from) and sprinkle on that fragrant cardamom. Fold the dough over the filling lengthwise, pressing to seal the edges, then carefully shape it into an oval or classic horseshoe. Transfer this beauty onto a parchment-lined baking sheet so it keeps its form while baking.

Step 3: Bake

For that perfect golden finish, you can gently brush the kringle with an egg wash. Slide it into the oven and bake for 22–25 minutes, until the crust is deeply golden and irresistibly flaky. You’ll smell the apples and butter before you even check the doneness—try to let it cool completely on a wire rack, even if it’s tough to wait!

Step 4: Add Glaze

While your Wisconsin Apple Kringle cools, whisk together the powdered sugar, vanilla, and just enough water to create a smooth, pourable glaze. Once the pastry is fully cooled, drizzle your glaze generously over the top. Let it set (if you can wait) before slicing into glorious ovals of homemade joy.

How to Serve Wisconsin Apple Kringle

Garnishes

While the classic glaze is always a hit, you can dress up your Wisconsin Apple Kringle with extra flair. Try a dusting of cinnamon-sugar right after glazing for added sparkle, or a sprinkle of finely chopped toasted pecans or walnuts to bring a nutty crunch. For an autumnal finish, even a scattering of thinly sliced apples on top will make every slice look and taste even more special.

Side Dishes

Serve your kringle for breakfast next to hot coffee or chai, or add it to a dessert platter with whipped cream, vanilla ice cream, or fresh berries. For a full Scandinavian experience, offer it alongside a savory spread—think sharp aged cheese or a handful of mixed nuts to balance the sweetness.

Creative Ways to Present

Turn your Wisconsin Apple Kringle into a stunning centerpiece by dusting it with powdered sugar right before guests arrive or slicing it into elegant wedges and arranging them in a spiral pattern on a large wooden board. Mini-kringles are also a hit for parties—just cut into smaller portions before baking to create bite-sized treats!

Make Ahead and Storage

Storing Leftovers

If there’s any left, store your Wisconsin Apple Kringle in an airtight container at room temperature for up to 2 days. Its dreamy texture holds up wonderfully, keeping the crust crisp while locking in that gooey apple center!

Freezing

To freeze, wrap individual slices or the whole kringle tightly in plastic wrap and then in foil. Tuck it in your freezer for up to 2 months; just make sure it’s completely cooled before freezing. When the kringle craving hits, you’ll be ready!

Reheating

For the freshest taste and texture, warm slices gently in a 300°F oven for about 8–10 minutes. This brings back the original flakiness of the pastry while keeping the apple filling delightfully tender. If you’re short on time, a few seconds in the microwave does the trick, too—just keep an eye on that glaze.

FAQs

Can I make Wisconsin Apple Kringle with homemade apple filling?

Absolutely! In fact, using homemade apple filling is a fantastic way to make your Wisconsin Apple Kringle even more personal. Just cook apples with sugar, cinnamon, and a dash of lemon until tender, then cool before assembling your kringle.

Can I substitute cardamom or leave it out?

Definitely—you can either omit the cardamom or swap in extra cinnamon or a pinch of nutmeg if you prefer. Cardamom brings authentic Scandinavian flair, but your Wisconsin Apple Kringle will be delightful with any warm spice you love.

What’s the best way to ensure a flaky crust?

Keep that butter as cold as possible and avoid overworking the dough. Chill every step—your butter should never get melty, and the dough should rest in the fridge until you’re ready to roll and fill. These simple steps guarantee the signature flaky layers in every bite of your kringle.

Can I freeze the kringle before baking?

Yes! Assemble the Wisconsin Apple Kringle as directed, then transfer the shaped (but unbaked) kringle onto a lined tray and freeze until firm. Wrap well, then freeze for up to a month. Bake straight from the freezer, adding a few extra minutes to the cooking time—you’ll always have fresh kringle on hand!

Is Wisconsin Apple Kringle more of a breakfast or a dessert?

Why choose? In Wisconsin tradition, kringle is happily enjoyed for breakfast, as a coffee break treat, or as dessert. It’s a pastry that truly fits every part of the day—especially whenever you feel like sharing something special.

Final Thoughts

If you’re ready for a truly heartwarming treat, give this Wisconsin Apple Kringle a try. Whether you’re baking up family memories or serving friends something unforgettable, there’s just nothing quite like the flaky, spiced magic of this Midwestern treasure. Happy baking!

Wisconsin Apple Kringle Recipe

Ingredients You’ll Need

Ingredients You’ll Need