Name: Easy Chicken Lo Mein Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 8 ounces cremini mushrooms, quartered; 1/2 red pepper, sliced; 1 tablespoon sesame oil; 1 to 2 teaspoons sriracha hot sauce; 3 tablespoons soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons sesame oil; 2 tablespoons hot water; 8 ounces lo mein noodles, fresh or dried; 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 1 pound boneless chicken breast, sliced thin; 1/2 head green cabbage, shredded (about 3 cups); 1 large carrot, grated; Fresh scallions, chopped; Sesame seeds

If you’re hungry for something fast, vibrant, and downright delicious, this Easy Chicken Lo Mein will instantly earn itself a spot on your weeknight dinner rotation. With tender chicken, bouncy lo mein noodles, and a rainbow medley of fresh veggies tossed in a flavorful sauce, it’s a total comfort food classic you can make at home with just a handful of simple ingredients. From crisp cabbage and carrots to a touch of optional sriracha-roasted veggies, every forkful is an irresistible mix of color, taste, and convenience — all ready in about half an hour. Easy Chicken Lo Mein is the secret to satisfying both your cravings and your schedule.

Easy Chicken Lo Mein Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Easy Chicken Lo Mein plays a vital role in creating the perfect blend of flavors and textures. These pantry staples and simple produce come together effortlessly, making it easy for anyone to whip up a restaurant-style meal at home.

Cremini mushrooms (8 ounces, quartered): Earthy and meaty, mushrooms add richness and soak up all that delicious sauce.
Red bell pepper (1/2, sliced): Sweet and bright, bell peppers lend color and a crisp bite.
Sesame oil (for veggies & sauce): This nutty, fragrant oil infuses every component with classic lo mein flavor.
Sriracha hot sauce (1-2 teaspoons, optional): A fiery kick if you want to add sriracha-roasted veggies as a topping.
Soy sauce (3 tablespoons): The essential salty, savory backbone of the stir fry sauce.
Hoisin sauce (1 tablespoon): Adds a deep sweetness and complexity to the sauce.
Hot water (2 tablespoons): Helps the sauce smoothly coat all the noodles and veggies.
Lo mein noodles (8 ounces, fresh or dried): Chewy, slurpable noodles that hold everything together.
Vegetable oil (1 tablespoon): Neutral oil perfect for high-heat cooking.
Chicken breast (1 pound, thinly sliced): Lean protein soaks up the sauce and cooks quickly.
Green cabbage (1/2 head, about 3 cups, shredded): Adds crunch and sweet earthiness.
Carrot (1 large, grated): Infuses color and fresh sweetness into each bite.
Scallions (for garnish): A pop of green and mild onion flavor as a final flourish.
Sesame seeds (for garnish): Add a little crunch and toasty nutty note on top.

How to Make Easy Chicken Lo Mein

Step 1: Roast Optional Sriracha Veggies

If you’re craving that extra layer of flavor, start by heating your oven to 400°F. Toss the quartered mushrooms and sliced red bell peppers with a drizzle of sesame oil and as much sriracha as you like. Spread these fiery veggies on a baking sheet and roast for about 15 minutes, until they’re slightly blistered and tender. This optional step brings a smoky, spicy touch that takes Easy Chicken Lo Mein over the top!

Step 2: Stir Together the Sauce

The secret to a stellar Easy Chicken Lo Mein is in the sauce. In a small bowl, combine soy sauce, hoisin, sesame oil, and hot water. Stir it all together until smooth and set aside. This rich, savory blend brings balance to the whole dish and ties every ingredient together with that restaurant-style flavor you crave.

Step 3: Cook the Noodles

Bring a generous pot of salted water to a boil and add your lo mein noodles. Cook until just tender — usually around 4 minutes, but double-check the package instructions for your particular noodles. Once they’re ready, drain well and toss them with a teaspoon of sesame oil to keep them silky and prevent sticking.

Step 4: Sauté the Chicken

Heat a wok or large skillet over medium-high until hot, and pour in a tablespoon of vegetable oil. Add your thinly sliced chicken breast and stir frequently for about 5 to 6 minutes. The goal is for the chicken to be mostly cooked through, but don’t worry if it looks a tiny bit underdone — it’ll finish cooking with the veggies soon.

Step 5: Add in the Veggies

Next up, toss in your shredded cabbage and grated carrot. Continue to cook and stir for another 2 to 3 minutes until the veggies begin to wilt and the liquid evaporates. The freshness of the veggies keeps Easy Chicken Lo Mein lively and satisfying with every bite.

Step 6: Bring It All Together

Now for the grand finale: add your cooked noodles into the pan with the chicken and veggies, then pour in the prepared sauce. Use tongs or a big spoon to toss everything together thoroughly, making sure the sauce coats every noodle and ingredient. If your lo mein looks a bit dry at this point, just splash in a bit more hot water to loosen things up. Taste, and tweak with an extra dash of soy sauce if you like.

Step 7: Serve and Enjoy

Divide your Easy Chicken Lo Mein into bowls, then shower with chopped scallions, sesame seeds, and those spicy roasted veggies if you made them. Get ready to dig in and enjoy all the comforting, takeout-inspired goodness right from your own kitchen!

How to Serve Easy Chicken Lo Mein

Garnishes

The finishing touches matter! Sprinkle slices of fresh scallion and a shower of sesame seeds over the top to add color, crunch, and a touch of nuttiness. If you went the extra mile with sriracha roasted mushrooms and peppers, nestle them right on top for a spicy, show-stopping presentation.

Side Dishes

Easy Chicken Lo Mein is a full meal on its own, but sometimes you want a bit of extra variety. Pair it with light starters like steamed edamame, a simple cucumber salad, or crispy egg rolls. For a super-quick veggie boost, stir-fried snap peas or bok choy make a perfect match.

Creative Ways to Present

You can turn Easy Chicken Lo Mein into a fun, build-your-own noodle bowl, letting everyone add their own favorite toppings like chili oil, extra veggies, or fried shallots. Serve it on a big sharing platter for a family-style dinner, or pack it into colorful lunch boxes for guaranteed midday smiles.

Make Ahead and Storage

Storing Leftovers

Have some extra Easy Chicken Lo Mein? Lucky you! Scoop any leftovers into an airtight container and keep them in the refrigerator. They’ll stay fresh and delicious for about three to four days — the flavors meld even more as they sit overnight.

Freezing

If you want to meal prep ahead, you can freeze Easy Chicken Lo Mein. Cool the noodles and veggies completely before transferring to a freezer-safe container. For best texture, try to eat within one to two months. Just know the veggies may become a bit softer after freezing, but the overall flavor will still be wonderful.

Reheating

For quick lunches or speedy dinners, reheat Easy Chicken Lo Mein in the microwave or on the stovetop over medium heat. Add a splash of water or extra soy sauce to loosen things up as it warms — this brings those noodles right back to their original yumminess.

FAQs

Can I use different vegetables in Easy Chicken Lo Mein?

Absolutely! Feel free to swap in any quick-cooking vegetables you love: snow peas, broccoli florets, baby corn, or even spinach all work beautifully in this versatile dish.

What if I can’t find lo mein noodles?

No worries! Spaghetti, linguine, or even ramen noodles are great substitutes if you can’t find traditional lo mein noodles. Just cook them until al dente and proceed as usual.

Is Easy Chicken Lo Mein spicy?

The base recipe is mild, but the optional sriracha roasted vegetables give it a flavorful chilli kick. Add more or less sriracha to suit your heat preference, or skip it entirely for a kid-friendly dinner.

Can I make Easy Chicken Lo Mein vegetarian?

You sure can! Just skip the chicken and add tofu or even more veggies instead. The savory sauce and hearty noodles make a wonderful vegetarian main course.

How do I keep my noodles from sticking together?

Tossing the noodles with a teaspoon of sesame oil after draining keeps them glossy and separate, making sure your Easy Chicken Lo Mein stays perfectly slurpable and never clumpy.

Final Thoughts

Easy Chicken Lo Mein is honestly one of those dishes that delivers on both taste and simplicity — perfect for busy weeknights or a comforting homemade meal any day. Give it a try, have fun with your own spin, and enjoy every flavorful, noodle-packed bite!