Name: Mini Cherry Cheesecakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 1/4 cup graham cracker crumbs (about 9 full-size crackers); 1/4 cup granulated sugar; 2 large eggs; 2 packages cream cheese, softened (8 ounces each); 1 cup granulated sugar; 1 teaspoon vanilla extract; 21-ounce can cherry pie filling

If you’ve ever wanted all the luscious, creamy joy of cheesecake in a perfectly portioned treat, the Mini Cherry Cheesecakes Recipe is your new best friend. These little desserts are every bit as rich and decadent as a full-sized cheesecake, but with the added bonus of adorable, bite-sized appeal! They’re a year-round family favorite and a foolproof showstopper at holidays, gatherings, or anytime you want to treat yourself. Sweet-tart cherries, silky cheesecake filling, and buttery graham crust all come together for the ultimate dessert bite in this Mini Cherry Cheesecakes Recipe.

Mini Cherry Cheesecakes Recipe - Recipe Image

Ingredients You’ll Need

There’s nothing complicated here—just a handful of everyday ingredients working their magic together! Each one adds either that classic chewy-crisp crust, creamy tang, or ruby-red cherry topping that makes the Mini Cherry Cheesecakes Recipe so irresistible.

Unsalted butter: Melted, it binds the graham cracker crumbs and creates a rich, sturdy crust with a wonderful flavor.
Graham cracker crumbs: The backbone of the classic cheesecake crust, bringing a toasty, sweet crunch as the base.
Granulated sugar: Adds just the right amount of sweetness to both the crust and the filling—cheesecake perfection!
Large eggs: Essential for binding the cheesecake filling and giving it a smooth, almost custardy texture that melts in your mouth.
Cream cheese (softened): The star ingredient—choose full-fat for the silkiest, richest results.
Vanilla extract: Adds that hint of warmth and depth, rounding out the tang of the cream cheese beautifully.
Cherry pie filling: Delivers bursts of sweet-tart fruit and that signature pop of color that makes these mini cheesecakes so tempting.

How to Make Mini Cherry Cheesecakes Recipe

Step 1: Prep the Crust

Start by melting your unsalted butter and then, using a fork, mix it together with the graham cracker crumbs and just a touch of sugar. The texture should resemble damp sand—perfect for packing into your mini muffin liners! Don’t forget to line your mini cupcake pan for easy removal later.

Step 2: Mix the Cheesecake Filling

In a large bowl, beat together your softened cream cheese, eggs, granulated sugar, and vanilla extract until everything is velvety smooth. Give it a good 3-5 minutes; this step is key for those silky, swoon-worthy cheesecakes! A hand mixer or stand mixer will both work beautifully here.

Step 3: Assemble the Mini Cheesecakes Recipe

Spoon 1-2 teaspoons of your prepared crust into each lined mini muffin cup and press it down firmly. A tart shaper or even the back of a spoon works wonders. Next, fill each cup about two-thirds full with that luscious cream cheese batter.

Step 4: Bake

Bake in a preheated 350 degree oven for 17 to 20 minutes, or until the centers are just set. The tops might puff ever so slightly and the edges should look matte—don’t worry if there’s a hint of jiggle in the middle. Let them cool to room temperature, then move them to the fridge so they can chill and settle into that classic creamy texture.

Step 5: Add the Cherry Topping

Once your cheesecakes are cold and ready to serve, spoon a generous tablespoon of cherry pie filling over each one, aiming to get at least one glossy cherry perched on top. This finishing touch brings a burst of color and a sweet-tart contrast that sets this Mini Cherry Cheesecakes Recipe apart.

How to Serve Mini Cherry Cheesecakes Recipe

Garnishes

A small swirl of whipped cream, a sprinkle of finely grated lemon zest, or a dusting of powdered sugar will elevate your mini cheesecakes from delightful to dazzling. If you’re feeling fancy, add a mint sprig for a pop of fresh green beside those red cherries.

Side Dishes

These mini cheesecakes pair beautifully with fresh berries, a light fruit salad, or even a bowl of tangy lemon sorbet to cleanse the palate. They’re equally lovely next to a pot of hot coffee or a glass of chilled dessert wine for an extra touch of indulgence.

Creative Ways to Present

Try arranging your Mini Cherry Cheesecakes Recipe on a tiered dessert stand for a party, nestle them into colorful cupcake wrappers, or set up a “cheesecake bar” with a variety of fruit toppings and sprinkles so everyone can decorate their own!

Make Ahead and Storage

Storing Leftovers

Mini Cherry Cheesecakes keep wonderfully in the fridge. Transfer any extras to an airtight container and enjoy them within five days. I find that the flavors actually meld and improve after a day or two!

Freezing

For longer storage, these cheesecakes freeze like a dream—just freeze without the cherry topping. Arrange them in a single layer, then store in a zip-top bag or airtight container for up to three months. When ready to serve, thaw in the fridge overnight and add your cherry topping just before eating.

Reheating

These little cheesecakes are best enjoyed cold straight from the fridge, but if you like them a touch warmer, set them out at room temperature for about 20 minutes before serving. No microwaving necessary—the creamy texture is perfect as is!

FAQs

Can I use a different fruit topping?

Absolutely! While cherry is classic and festive, you can swap in blueberry, strawberry, or even lemon curd to put your own spin on the Mini Cherry Cheesecakes Recipe. Just use about a tablespoon of your favorite pie filling per cheesecake.

Do I need a special pan to make these?

You’ll want a mini cupcake or mini muffin pan with paper liners to get the perfect size and shape. If you only have a regular-sized muffin pan, the recipe will still work, but the yield and baking time will need adjustment.

Can I make the cheesecake filling ahead of time?

Yes! You can prepare the cheesecake mixture up to 24 hours ahead and store it covered in the fridge. When you’re ready, just scoop and assemble as directed for a stress-free dessert experience.

How do I know when the mini cheesecakes are done baking?

The centers should be just set with a slight wobble, and the edges will look matte. Avoid overbaking—they’ll continue to set as they cool, giving you the signature creamy texture you love in a Mini Cherry Cheesecakes Recipe.

Can I use gluten-free graham crackers for the crust?

Yes! Simply substitute your favorite gluten-free graham crackers for a completely gluten-free version. The result will be every bit as delicious and satisfying.

Final Thoughts

If you’re looking for a treat that’s as easy to make as it is to love, this Mini Cherry Cheesecakes Recipe will win your heart again and again. They’re proof that big flavor can come in small packages—so gather your ingredients, whip up a batch, and get ready for rave reviews at your next gathering!