Name: Strawberry Cheesecake Cinnabon Rolls Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) instant yeast; 1/2 tsp salt; 3/4 cup warm milk (about 110°F); 1/4 cup unsalted butter, melted; 1 large egg; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1 cup fresh strawberries, finely chopped; 1/4 cup strawberry jam; 1/4 cup unsalted butter, softened; 1/2 cup brown sugar; 1 1/2 tsp ground cinnamon; 4 oz cream cheese, softened; 2 tbsp unsalted butter, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 2 tbsp milk (as needed for consistency)

Get ready to fall head over heels for Strawberry Cheesecake Cinnabon Rolls! Imagine soft, pillowy cinnamon rolls, oozing with tangy and creamy cheesecake filling, studded with bursts of juicy strawberries, all swirled up and topped with a dreamy cream cheese glaze. It’s the kind of treat that steals the show at brunch, gets devoured at dessert, and makes any moment instantly special—trust me, one bite and you’ll understand why these Strawberry Cheesecake Cinnabon Rolls are worth savoring!

Strawberry Cheesecake Cinnabon Rolls Recipe - Recipe Image

Ingredients You’ll Need

The magic of Strawberry Cheesecake Cinnabon Rolls comes from simple, everyday ingredients, each playing an important role in flavor and texture. If you set everything out ahead of time, the recipe comes together effortlessly, with every bite balanced between tender bread, creamy filling, a kiss of cinnamon, and that fresh, berry brightness.

All-purpose flour: The foundation of your dough, ensuring soft, baked perfection every time.
Granulated sugar: Sweetens both the dough and the filling, tying every element together.
Instant yeast: Gives your rolls that irresistible fluffiness and rise.
Salt: Just a pinch ramps up all the flavors so nothing falls flat.
Warm milk: Helps activate your yeast for a light, airy texture.
Unsalted butter: Adds melt-in-your-mouth richness to both the dough and fillings.
Egg: Binds the dough, keeping it moist and plush.
Cream cheese (softened): The star of the cheesecake filling and glaze—make sure it’s at room temp for a smooth blend!
Vanilla extract: Enhances the sweetness with cozy, aromatic depth.
Fresh strawberries (finely chopped): Infuse each swirl with vibrant, fruity bursts.
Strawberry jam: Intensifies the berry flavor and keeps the filling extra luscious.
Brown sugar: Blends with cinnamon for that classic, gooey swirl inside.
Ground cinnamon: Delivers signature warmth in every bite.
Powdered sugar: Whips up the light, sweet glaze to crown your rolls.
Milk (for glaze): Loosens the glaze just enough to drizzle beautifully.

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Make the Dough

Start by building the base of your Strawberry Cheesecake Cinnabon Rolls—the plush dough. Simply whisk together your dry ingredients (flour, sugar, yeast, and salt) in a large mixing bowl. In another bowl, mix warm milk, melted butter, and the egg, then pour it all over the dry mix. Working by hand or with a stand mixer, bring the dough together until it’s sticky but starting to pull away from the sides. Knead on a floured surface for 5-7 minutes, until the dough is smooth and elastic. Transfer to a greased bowl, cover, and let it rise in a warm place until doubled in size, about an hour.

Step 2: Prepare the Strawberry Cheesecake Filling

While your dough works its rising magic, whip up the heart of this recipe. In a medium bowl, beat the softened cream cheese with sugar and vanilla until it’s light and creamy—no lumps allowed! Gently stir in the finely chopped fresh strawberries and strawberry jam. What you get is a creamy, flavorful ribbon that’s bright, tangy, and bursting with fruit, just waiting to be swirled inside the rolls.

Step 3: Prepare the Cinnamon Sugar Mixture

Now for the cinnamon swirl! In a small bowl, combine softened butter, brown sugar, and cinnamon. Mix them until they form a smooth, dreamy paste—this will melt into the dough as the Strawberry Cheesecake Cinnabon Rolls bake, making every layer gooey and delicious.

Step 4: Assemble the Rolls

Once your dough has doubled, gently punch it down and roll it out on a floured surface into a large rectangle, around 12×18 inches. Evenly spread the cinnamon sugar mixture all over the dough, getting right to the edges for maximum flavor in every bite. Next, layer on the strawberry cheesecake filling. Carefully roll the rectangle up into a tight log, starting from the long end, then slice into 12 equal pieces. Place each roll, swirl side up, into a greased 9×13-inch baking dish. Cover and let rise again for 30 minutes—this second rise ensures they’ll bake up fluffy and full.

Step 5: Bake the Rolls

Pop your pan into a preheated 350°F oven and bake for 20-25 minutes. You’re looking for golden tops and a perfectly cooked center. The aroma will be absolutely intoxicating! When they’re done, let them cool just slightly before the next step—this keeps the glaze from melting off completely.

Step 6: Make the Cream Cheese Glaze

While the rolls cool, whip up the luxurious glaze. Beat together softened cream cheese, butter, powdered sugar, vanilla, and two tablespoons of milk. If you like a thinner glaze, add another splash of milk. Aim for a silky, pourable consistency that will blanket your Strawberry Cheesecake Cinnabon Rolls in sweetness.

Step 7: Glaze and Serve

Generously drizzle the cream cheese glaze all across the warm rolls. Watch it seep into every swirl, adding a final layer of creamy goodness. Grab a fork, a friend (or not!), and devour your Strawberry Cheesecake Cinnabon Rolls while they’re irresistibly warm and gooey.

How to Serve Strawberry Cheesecake Cinnabon Rolls

Garnishes

A final flourish can make your Strawberry Cheesecake Cinnabon Rolls feel bakery-special! Scatter a few finely chopped fresh strawberries on top, add a dusting of powdered sugar, or sprinkle with crushed freeze-dried berries for a bit of color and crunch. Even a light zesting of lemon can brighten the glaze and complement the berries perfectly.

Side Dishes

Pair your Strawberry Cheesecake Cinnabon Rolls with something light and refreshing, like a fruit salad or crisp melon. A dollop of Greek yogurt on the side makes for a balanced breakfast spread, while a simple iced coffee or hot herbal tea rounds out a leisurely brunch. If you’re presenting them for dessert, serve with a scoop of vanilla ice cream for an extra decadent treat!

Creative Ways to Present

For special occasions, try baking your Strawberry Cheesecake Cinnabon Rolls in a round pan so they pull apart like a giant, shareable cake. You can also stack individual rolls on a tiered platter for a dramatic brunch centerpiece, or arrange them in cute cupcake wrappers for a handheld party snack. Tiny heart-shaped sprinkles or fresh edible flowers will make them especially eye-catching for holidays or birthdays!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any leftovers, store your Strawberry Cheesecake Cinnabon Rolls in an airtight container in the refrigerator. They’ll stay soft, creamy, and delicious for up to 3 days. To keep the glaze at its best, consider storing it separately and adding it just before serving.

Freezing

These rolls freeze surprisingly well! After baking and cooling your Strawberry Cheesecake Cinnabon Rolls, wrap them tightly in plastic wrap and then foil. Pop them in the freezer for up to 2 months. When you’re ready for a treat, thaw overnight in the fridge—just bring the cream cheese glaze to room temperature before drizzling.

Reheating

Nothing beats a warm, gooey roll! To reheat, simply microwave individual Strawberry Cheesecake Cinnabon Rolls for 15–20 seconds until soft and slightly warm, or place them in a low oven (300°F) for 8–10 minutes. If glazing after reheating, the rolls will taste bakery-fresh all over again.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Just be sure to thaw and drain them thoroughly so they don’t add too much moisture to your filling. Chop them finely and proceed with the recipe for equally delicious Strawberry Cheesecake Cinnabon Rolls.

Can I prep Strawberry Cheesecake Cinnabon Rolls the night before?

Yes! Assemble the rolls completely, cover tightly, and refrigerate overnight. Let them come to room temperature and rise for 30–45 minutes before baking in the morning—freshly-baked rolls with zero stress!

What if I don’t have strawberry jam on hand?

No worries, you can use additional chopped strawberries or substitute with another fruit jam. Raspberry, apricot, or even a spoonful of honey works beautifully in the filling for your Strawberry Cheesecake Cinnabon Rolls.

How can I make these rolls even more decadent?

Try adding a few white chocolate chips into the filling, or sprinkle extra cinnamon sugar over the top before baking. For a nutty twist, toss in a handful of finely-chopped pecans or toasted almonds!

Can these rolls be made vegan or dairy-free?

Certainly! Use your favorite plant-based butter and cream cheese alternatives, dairy-free milk, and an egg replacer. Swap in coconut or oat milk in the dough and glaze, and the Strawberry Cheesecake Cinnabon Rolls will be every bit as indulgent.

Final Thoughts

If you’re dreaming of the ultimate comfort bake, these Strawberry Cheesecake Cinnabon Rolls deliver on every level—ooey, gooey, creamy, and bursting with berry goodness. Whether you serve them for a family breakfast, weekend brunch, or surprise dessert, this recipe is sure to steal hearts. Don’t hesitate, gather your ingredients and give them a try—you’ll want to make them again and again!