If you have a soft spot for creamy desserts with a bit of crunch and a lot of personality, you’re going to fall in love with this Best Biscoff Banana Pudding with Caramel. Imagine velvety banana pudding wrapped around sweet slices of banana, layered with crispy, cinnamon-kissed Biscoff cookies and drizzles of golden caramel. Every spoonful feels indulgent yet cozy, making this no-bake treat perfect for celebrations, potlucks, or a memorable Saturday night in.

Ingredients You’ll Need

Best Biscoff Banana Pudding with Caramel Recipe - Recipe Image

Ingredients You’ll Need

This dessert has a short grocery list, but each ingredient pulls its weight! From ripe bananas to luscious caramel sauce, they all play starring roles in flavor, texture, and overall wow-factor. Here’s what you’ll need, plus tips for maximizing each one’s potential:

Heavy Cream: Whip it up for dreamy, cloud-like fluffiness in your layers.
Sweetened Condensed Milk: Adds a silky sweetness that gives the pudding its rich, creamy backbone.
Instant Vanilla Pudding Mix: The shortcut hero for fast, thick, and flavorful pudding.
Whole Milk: Helps the pudding achieve that classic, smooth texture.
Vanilla Extract: Enhances all the flavors with warm, irresistible undertones.
Ripe Bananas: Go for bananas with freckles for maximum banana flavor and natural sweetness.
Biscoff Cookies: These caramelized biscuits bring the dessert’s signature crunch and spiced notes.
Caramel Sauce: Drizzle generously between layers and on top for sticky, buttery ribbons of flavor.

How to Make Best Biscoff Banana Pudding with Caramel

Step 1: Prepare the Pudding Mixture

Start by grabbing a large mixing bowl and whisking together the instant vanilla pudding mix with the cold whole milk. Take your time whisking to beat out any little lumps; you want the result smooth and luscious. Set the bowl aside for about five minutes—this is when the magic happens and the pudding thickens up beautifully.

Step 2: Make the Whipped Cream

In a separate bowl, pour in the heavy cream. Using an electric mixer (or serious arm muscle), whisk until you get soft peaks that gently hold their shape. Gradually incorporate the sweetened condensed milk and vanilla extract, continuing to mix until things go fluffy and glossy. This blend will become the secret to your pudding’s decadent, light texture. Gently fold this whipped mixture into your prepared pudding until everything is well combined and creamy.

Step 3: Assemble the Layers

Now the fun part begins! Lay Biscoff cookies along the bottom of your serving dish. Top with a layer of fresh banana slices—there’s no such thing as too many, so don’t be shy. Spoon over a generous portion of your pudding mixture, then drizzle with rich caramel sauce. Repeat these layers, building flavor and texture with each addition, until all your ingredients have found their place in the dish.

Step 4: Chill and Serve

Cover your creation and let it rest in the refrigerator for at least four hours (overnight is even better if you’re feeling patient). This gives the flavors time to meld and the cookies to soften just enough, resulting in an almost cake-like bite. Before serving, drizzle with extra caramel sauce and sprinkle on some crushed Biscoff cookies for a final hit of crunch. Your Best Biscoff Banana Pudding with Caramel is ready to dazzle!

How to Serve Best Biscoff Banana Pudding with Caramel

Garnishes

For a finishing touch, shower each serving with a generous handful of crushed Biscoff cookies and maybe even a scattering of banana slices. A final drizzle of caramel sauce over the top transforms each spoonful into pure gold, both in looks and taste.

Side Dishes

This dessert truly steals the show but pairs beautifully with a cup of strong coffee or a glass of cold milk. For a fancier occasion, serve alongside fresh berries or a scoop of vanilla ice cream—the freshness balances the caramel’s sweetness perfectly.

Creative Ways to Present

Move over, casserole dish! Try assembling the pudding in individual mason jars, trifle glasses, or even whisky tumblers for elegant single servings. For parties, make mini versions in cupcake liners or petite bowls—every guest gets their own delightful portion of Best Biscoff Banana Pudding with Caramel.

Make Ahead and Storage

Storing Leftovers

Cover any leftovers tightly with plastic wrap or transfer to an airtight container. The pudding keeps well in the fridge for up to three days. If you’re planning ahead, layer everything except the bananas, then slice and add them fresh to prevent browning.

Freezing

While this pudding is best enjoyed fresh, you can freeze the assembled dessert if needed. Just wrap it securely and freeze for up to one month. Keep in mind, the texture of bananas and whipped cream may change slightly after thawing, but the flavor is still fabulous.

Reheating

Since Best Biscoff Banana Pudding with Caramel is meant to be served chilled, there’s no reheating required. Simply let it sit at room temperature for a few minutes if it’s coming straight from the fridge to take the chill off before digging in.

FAQs

Can I make Best Biscoff Banana Pudding with Caramel the night before?

Absolutely, and in fact, making this dessert ahead only enhances its flavor! Letting it chill overnight allows the cookies to soften into the pudding, creating a cohesive, irresistible texture.

What can I use if I don’t have Biscoff cookies?

If Biscoff cookies are out of reach, graham crackers or vanilla wafers make good substitutes. You’ll miss a bit of that signature spiced flavor, but the pudding will still taste delicious.

Can I use store-bought whipped topping instead of homemade whipped cream?

Yes, you can substitute with store-bought whipped topping if you’re pressed for time. Homemade whipped cream adds a fresh, rich flavor, but the convenience of pre-made topping works well, too.

How do I keep the bananas from browning?

The key is to assemble your pudding shortly before serving, or use slightly under-ripe bananas. You can also toss banana slices with a little lemon juice before layering to keep them looking fresh.

Is it possible to make this dessert dairy-free?

It can be adapted! Look for plant-based alternatives for milk, condensed milk, and whipped cream, and check that your pudding mix is also dairy-free. The end result is just as dreamy.

Final Thoughts

I hope you’re as excited to make this Best Biscoff Banana Pudding with Caramel as I am to share it. It’s one of those soul-satisfying desserts that you’ll crave again and again. Don’t wait for a special occasion—treat yourself and your loved ones to a dessert that delivers comfort and indulgence with every bite!