Name: Air Fryer Chicken Skewers Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 lb chicken thighs, cut into 2” pieces; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp paprika; ¼ tsp cayenne pepper; 1/4 tsp turmeric; 1/2 tsp kosher salt; ½ tsp black pepper; 1 tbsp avocado oil; 1 stick butter; 1 tbsp freshly chopped parsley; 1 tbsp honey; 6 cloves minced garlic

If you’re craving a fast, flavor-packed dinner that’s guaranteed to win over any crowd, these Air Fryer Chicken Skewers are about to steal your heart. The juicy, tender pieces of marinated chicken get a quick blast in the air fryer, then soak up all the buttery, garlicky herb goodness. With big Mediterranean energy and a crispy-charred edge, this foolproof recipe not only comes together in under an hour but also delivers bold flavor in every mouthful. This is the sort of dish you’ll want to make on repeat—get ready to bookmark your new go-to for busy nights or easy entertaining!

Ingredients You’ll Need

Air Fryer Chicken Skewers Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these skewers is in their simplicity—every ingredient serves an essential purpose, from bringing out the chicken’s juiciness to adding layers of spice and delicious color. Here’s what you’ll need for the most irresistible air fryer chicken skewers (plus that dreamy garlic butter):

Chicken thighs: Boneless, skinless chicken thighs stay extra juicy and flavorful, especially in the quick cook time of the air fryer.
Garlic powder: Brings a mellow, savory background that pairs perfectly with the fresh garlic in the butter.
Onion powder: Adds a subtle sweetness and rounds out the spice blend.
Paprika: Boosts color and gives a gentle smokiness to every bite.
Cayenne pepper: Brings just a whisper of heat—adjust up or down to suit your taste!
Turmeric: Adds vibrant golden color and an earthy depth that works so well here.
Kosher salt: Essential for both flavor and for helping the chicken stay moist as it cooks.
Black pepper: A little pop of spice to balance out all the other flavors.
Avocado oil: Helps the marinade stick to the chicken and promotes golden browning in the air fryer.
Butter: The base for that outrageous garlic herb finish—don’t skimp here!
Freshly chopped parsley: Brightens the butter and adds beautiful flecks of color.
Honey: Adds just a touch of sweetness for balance and helps the garlic butter shine.
Minced garlic: The star of the show in the butter, offering pop and aroma as you brush it on.

How to Make Air Fryer Chicken Skewers

Step 1: Prep the Chicken

Start by cutting your chicken thighs into cozy, two-inch pieces. This size helps every chunk cook evenly and stay juicy inside. Place the pieces in a mixing bowl so they’re ready for their spice bath. If you’re using wooden skewers, remember to set them in water now to soak—they’ll be ready right on time for threading later.

Step 2: Whip Up the Marinade

In a separate bowl, stir together the garlic powder, onion powder, paprika, cayenne, turmeric, kosher salt, and black pepper. Swirl in a tablespoon of avocado oil, then pour this mixture all over your chicken. Get in there with your hands or a big spoon and make sure every piece is coated. Let this marinate for at least 20 minutes so all those gorgeous flavors can work their way in.

Step 3: Make that Garlic Herb Butter

Add butter to a small pot set over medium heat. Once melted, toss in the minced garlic and let it sizzle until fragrant—about 30 seconds. Stir in your honey and vibrant parsley, then take the pan off the heat. The aroma is wildly tempting already! Set it aside for the grand finish.

Step 4: Thread and Air Fry

Thread the marinated chicken pieces tightly onto your soaked skewers, leaving just a hint of space between each piece to let the hot air work its magic. Lay a sheet of parchment paper in your air fryer basket, arrange the skewers in a single layer, and air fry at 400F for 10 minutes. Flip each skewer and cook for another 6-8 minutes, until the chicken has a gorgeous golden hue and registers 165F inside.

Step 5: Brush and Serve

Now for the showstopper: Once the skewers are cooked, brush them generously with your homemade garlic herb butter. Sprinkle with extra parsley and serve immediately. Get ready to bask in the compliments!

How to Serve Air Fryer Chicken Skewers

Garnishes

To make your Air Fryer Chicken Skewers irresistible, scatter freshly chopped parsley or cilantro over the top before serving. For an extra pop, a quick squeeze of lemon brightens up all those warm spices and brings everything together beautifully.

Side Dishes

These skewers love company on the plate! Try them with fluffy rice pilaf, a crisp Mediterranean salad, garlicky roasted potatoes, or even stuffed into warm pita with a dollop of thick Greek yogurt or tzatziki. The easygoing flavors play well with just about any side you crave.

Creative Ways to Present

Air Fryer Chicken Skewers aren’t just for casual dinners—they’re an absolute star at parties, too! Try arranging them on a platter with colorful veggie skewers, or serve them upright in a mason jar lined with pita slices for a playful, dip-friendly twist. They even make a fantastic meal prep option for weekday lunches.

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, store the cooled skewers in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, making them a delicious grab-and-go option for lunches or quick snacks.

Freezing

For longer storage, freeze cooked Air Fryer Chicken Skewers (minus any extra garnishes) wrapped tightly in foil or freezer-safe bags. They’ll keep well for up to 2 months. To prevent sticking, you can flash-freeze them on a tray before bagging.

Reheating

To revive your skewers, pop them back in the air fryer at 350F for 4-5 minutes until heated through and slightly crisp. Alternatively, reheat gently in the oven. Give them a fresh brush with leftover garlic herb butter to refresh all that original goodness.

FAQs

Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breast if you prefer, but keep in mind that thighs stay juicier and are more forgiving in the air fryer. If using breast, cut them the same size and be extra mindful not to overcook.

Do I need to soak wooden skewers for the air fryer?

While many people find their skewers are fine in the air fryer, soaking them in water for 30 minutes is a good insurance policy, especially if you’re running your air fryer at high heat for longer periods.

How do I know when the chicken is fully cooked?

The best way is to use a meat thermometer; your Air Fryer Chicken Skewers are ready when the thickest piece reads 165F. The outside should look golden and slightly crispy, with juices running clear.

Can I marinate the chicken overnight?

Absolutely! Marinating overnight will deepen the flavor even further. Just cover and refrigerate the marinating chicken, and you’ll be rewarded with extra-tasty skewers the next day.

What’s the best way to prevent sticking in the air fryer?

Lining the basket with parchment paper and making sure the chicken is lightly coated in oil both help prevent sticking. Also, always arrange the skewers in a single layer for the best airflow and browning.

Final Thoughts

If you love big flavor without big effort, you owe it to yourself to make these Air Fryer Chicken Skewers. They’re the ultimate proof that a quick marinade, a dash of spice, and a sizzle in the air fryer can truly transform dinner. Give them a try tonight and see just how easy and delicious dinner can be!