Sink your teeth into these White Cheddar Spinach Chicken Burgers: juicy, vibrant chicken patties bursting with the creamy richness of white cheddar and the freshness of chopped spinach, all nestled in a soft bun with your choice of bright toppings. This recipe is my go-to when I crave a burger that’s both satisfying and feels a little lighter, without sacrificing any of the savory magic you expect from a proper burger night. Whether you’re looking for a weeknight winner or a healthier cookout option, these burgers have an irresistible flavor combo that’s sure to become a staple at your table.

White Cheddar Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

What I love most about these White Cheddar Spinach Chicken Burgers is that the ingredient list is short, familiar, and each item truly matters. Every element layers in flavor, moisture, or a pop of color, so don’t skip a thing!

Ground chicken: Lean, mild, and super juicy when cooked right, it’s the perfect blank canvas for our bold, cheesy mix-ins.
Fresh spinach: Finely chopped to wilt right into the meat, giving each bite a burst of green and a nutrient boost.
Shredded white cheddar cheese: Brings a creamy, tangy kick that pairs perfectly with chicken and melts into little pockets of joy.
Breadcrumbs: Essential for binding—these help keep the patties moist and tender with just the right structure.
Onion: Finely chopped onion adds a gentle sweetness and keeps the burgers juicy.
Garlic cloves: Minced fresh for that extra fragrant punch that takes the patties to the next level.
Dijon mustard: Lends brightness and a bit of zest, waking up all the flavors.
Worcestershire sauce: Just a teaspoon creates serious depth and that classic “umami” quality.
Salt and black pepper: Season to taste—never underestimate the power of good seasoning!
Olive oil: Just a drizzle for cooking, helps brown the patties beautifully and adds a whisper of richness.
Burger buns: Pick your favorite—classic, whole wheat, or even gluten-free if you like.
Optional toppings: Lettuce, tomato, or a little extra cheese for layering on more texture, crunch, or creaminess.

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix the Burger Ingredients

Start by gathering all your burger mixture ingredients in a large mixing bowl: ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Gently mix everything just until combined—you want all the fixings evenly distributed without overworking the meat, which keeps the burgers ultra-tender.

Step 2: Form the Patties

Divide the mixture into four even portions. With slightly damp hands (less sticking!), shape them into thick, uniform patties. Try to keep them the same size for even cooking, and gently press a slight indent in the center of each—this nifty trick helps the patties stay flat rather than puffing up.

Step 3: Cook the Patties

Heat a skillet over medium heat and give it a light drizzle of olive oil. Once hot, add your patties and cook for about 5 to 6 minutes per side. They’re done when golden on both sides and a meat thermometer reads 165°F. Avoid pressing down on them as they cook; that keeps all the mouthwatering juices inside. If you love a little char, you can grill them instead!

Step 4: Rest and Assemble

Let your cooked patties rest for a few minutes on a plate so the juices redistribute. Then it’s time to build your White Cheddar Spinach Chicken Burgers! Toast the buns if you like, layer on your favorite toppings, and slide a warm, cheesy patty in each one. That first bite will be pure bliss.

How to Serve White Cheddar Spinach Chicken Burgers

Garnishes

Garnishing these burgers is where your creativity can soar! I love a crisp leaf of butter lettuce or baby spinach, a thick slice of ripe tomato, and a little extra shredded white cheddar melting on top. For extra flair, try a dollop of herbed mayo or a thin slice of red onion for some zing.

Side Dishes

White Cheddar Spinach Chicken Burgers are wonderfully versatile, pairing well with everything from sweet potato fries and crunchy slaw to a simple mixed greens salad. For something a bit more indulgent, serve with garlic parmesan fries or a tangy pasta salad to make it a feast.

Creative Ways to Present

If you want to shake things up, serve these burgers slider-style at a party, or swap out traditional buns for toasted English muffins or lettuce wraps. You can even go bun-less and plate the patties over a bed of arugula with a drizzle of balsamic glaze for a lighter meal that still thrills.

Make Ahead and Storage

Storing Leftovers

Leftover White Cheddar Spinach Chicken Burgers can be kept in an airtight container in the fridge for up to three days. Make sure the patties have cooled completely before storing to keep them as fresh and juicy as possible.

Freezing

For longer storage, these burgers freeze beautifully! Wrap cooled, cooked patties individually in plastic wrap and then place them in a zip-top bag; they’ll keep for up to three months. Thaw overnight in the fridge for the tastiest results.

Reheating

To reheat, pop patties in the oven at 350°F for about 10 minutes, cover with foil to keep them moist, or warm gently in a covered skillet with a splash of water or broth. Avoid the microwave if you can; it tends to dry them out.

FAQs

Can I make these White Cheddar Spinach Chicken Burgers in advance?

Absolutely! You can shape the patties up to a day ahead and refrigerate them, tightly covered. That way, dinner comes together super quickly when you’re ready to cook.

Can I use frozen spinach instead of fresh?

Yes! Just thaw and squeeze out as much moisture as possible before adding to the mixture. You may want to use a little less since frozen spinach tends to be more compact.

What’s the best way to keep the patties from sticking to the pan?

A slick of olive oil in a good nonstick or cast iron pan usually does the trick. Make sure the pan is fully heated before adding the patties, and don’t move them until they naturally release.

How can I make these White Cheddar Spinach Chicken Burgers gluten-free?

Simply substitute gluten-free breadcrumbs and opt for your favorite gluten-free burger buns. All the big flavors remain, none of the gluten!

Can I grill these burgers instead of pan frying?

Grilling works beautifully! Just be sure to oil the grates well and handle the patties gently—they’re a bit softer than beef. You’ll get a lovely smoky flavor, too.

Final Thoughts

If you’ve never tried making your own White Cheddar Spinach Chicken Burgers at home, now is the perfect time to give it a go. They’re juicy, flavorful, and brimming with fresh ingredients that will have friends and family asking for seconds. I can’t wait for this easy, crowd-pleasing recipe to find a place in your menu rotation!

White Cheddar Spinach Chicken Burgers Recipe