If you’re searching for the ultimate comfort dish that brings sweet, smoky, and savory flavors together in one hearty bowl, look no further than Honey BBQ Chicken Rice. This recipe stars tender pieces of chicken generously coated in a sticky honey BBQ glaze, paired with fluffy rice that drinks up every drop of that irresistible sauce. Whether you’re whipping up dinner for the family on a busy night or hosting friends for a casual get-together, Honey BBQ Chicken Rice is an easy, crowd-pleasing favorite you’ll want on repeat. Quick to prepare, wonderfully adaptable, and brimming with barbeque goodness, it’s the kind of recipe that feels like a cozy hug—any time of year.

Honey BBQ Chicken Rice Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Honey BBQ Chicken Rice recipe brings something special to the table, from the golden, smoky chicken to the sweet tang of honey and BBQ sauce. The list is short, but every component pulls its weight to create a dish that’s vibrant and deeply satisfying.

  • Chicken breasts: Use boneless, skinless chicken breasts for juicy, quick-cooking bites that soak up the sauce perfectly.
  • Long-grain white rice: This fluffy base pairs beautifully with the savory-sweet chicken and holds the sauce in every spoonful.
  • Chicken broth: Cooking the rice in broth instead of water adds extra depth, making the rice flavorful on its own.
  • Honey: Adds a wonderful, natural sweetness that balances the tang and smokiness of your BBQ sauce.
  • BBQ sauce: Choose your favorite—smoky, spicy, or sweet—for a sauce that sets the tone of the dish.
  • Olive oil: Just a touch for sautéing the chicken and locking in all those spices.
  • Smoked paprika: Lends that little something extra, bringing warmth, depth, and delicious color.
  • Garlic powder: A quick and easy way to infuse robust flavor into the chicken without fuss.
  • Onion powder: Teams up with garlic to round out the savory notes in your sauce and chicken.
  • Salt and pepper: Season to taste, highlighting and balancing every flavor in the pan.
  • Green onions: A pop of freshness and subtle bite, sprinkled over the finished bowl.
  • Shredded cheddar cheese (optional): Melted over the top, it adds creaminess and a bit of indulgence.
  • Fresh parsley: The final green flourish for color and a touch of herby brightness in every bite.

How to Make Honey BBQ Chicken Rice

Step 1: Sauté and Season the Chicken

Heat olive oil in a large skillet set over medium heat. Add the diced chicken breasts and immediately shower them with smoked paprika, garlic powder, onion powder, salt, and pepper. Sauté everything together, stirring now and then, until the chicken turns beautifully golden brown all over and is cooked through—this should take about 6 to 8 minutes. The spices will create a crust that locks in moisture and infuses every bite with deep flavor.

Step 2: Make the Honey BBQ Sauce

While the chicken cooks, grab a small bowl and whisk together the honey and your chosen BBQ sauce until fully blended. Pour this mixture right over the hot, cooked chicken in the skillet, stirring to coat every piece. Let it simmer gently for 2 to 3 minutes—just until the glaze bubbles and thickens ever so slightly, cloaking the chicken in a shiny, sweet, and smoky coat. Once glazed to perfection, take the skillet off the heat and set it aside.

Step 3: Prepare the Fluffy Rice

As the chicken simmers, get your rice going. Bring the chicken broth to a boil in a medium saucepan, then pour in the long-grain rice. Stir once, cover, and drop the heat to low. Cook undisturbed for 18 to 20 minutes until the rice is tender and all the broth is absorbed. The rice will emerge fragrant and rich from soaking in the broth—fluff it gently with a fork.

Step 4: Assemble and Serve

Spoon the fluffy rice onto your serving plates, then top generously with the glossy honey BBQ chicken mixture. This is where the magic comes together: every forkful delivers the perfect combination of saucy chicken and tender rice. Finish it all off with a sprinkle of sliced green onions, a scatter of shredded cheddar cheese if you like things extra silky, and a handful of fresh parsley for color and freshness.

How to Serve Honey BBQ Chicken Rice

Honey BBQ Chicken Rice Recipe - Recipe Image

Garnishes

A dish like Honey BBQ Chicken Rice shines even brighter with the right finishing touches. Green onions add crispness and color, while shredded cheddar cheese melts into the warm chicken for a creamy bite. For a burst of herbal brightness, sprinkle over chopped parsley. If you’re feeling a little extra, bacon bits or toasted nuts deliver fantastic crunch and a fun twist. Don’t be afraid to tailor your garnishes to what you love or what’s in your fridge!

Side Dishes

While Honey BBQ Chicken Rice can stand alone, it pairs beautifully with simple sides. A tangy slaw or crisp garden salad offers freshness to contrast the sweet and smokiness. For something heartier, opt for roasted broccoli, green beans, or even buttered corn on the cob. If it’s full-on comfort you’re after, some warm cornbread or pillowy dinner rolls are a match made in heaven for mopping up extra sauce.

Creative Ways to Present

Get festive by serving Honey BBQ Chicken Rice in individual bowls for an easy, casual vibe or dress it up on a large platter for family-style gatherings. For a twist, try making individual “chicken rice cups” using small ramekins, pressing in the rice and topping with chicken and cheese—unmold for a charming presentation. Or, build a colorful rice bowl bar with toppings like avocado, sliced jalapeños, and corn so everyone can DIY their perfect plate.

Make Ahead and Storage

Storing Leftovers

Leftover Honey BBQ Chicken Rice stores remarkably well, making it an ideal candidate for weekly meal prep. Simply transfer cooled portions to airtight containers and refrigerate. The rice soaks up the sauce overnight, which intensifies the flavor—just be sure to keep the garnishes separate until you’re ready to eat for maximum freshness.

Freezing

This dish is freezer-friendly too! Divide the completely cooled rice and chicken into freezer-safe containers or bags, squeezing out as much air as possible. Label and freeze for up to three months. When you’re ready for an easy dinner, just thaw overnight in the fridge and reheat as needed.

Reheating

To reheat, simply microwave single servings with a splash of water or extra broth to keep the rice moist. For larger portions, warm gently on the stove over low heat, stirring now and then and adding a bit of extra BBQ sauce or broth if needed. Top with fresh garnishes after warming to revive all the best flavors and textures.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and richer in flavor than breasts, and they work perfectly in Honey BBQ Chicken Rice. Just dice them the same way and follow the recipe; you may need to cook them a minute or two longer for complete doneness.

Which BBQ sauce is best for this recipe?

It really depends on your flavor preference! Use a smoky, spicy, or sweet BBQ sauce—whatever you enjoy most. Some people love a classic hickory BBQ, while others go for fruit-infused or chipotle-infused sauces for an extra layer of flavor. If you like it sweeter, add a touch more honey to the mix.

Can I add vegetables to Honey BBQ Chicken Rice?

Definitely! Stir-fry bell peppers, corn, peas, or spinach with your chicken for color and nutrition. You can also fold roasted or steamed veggies into the finished dish for a pop of freshness and variety in every bite.

What’s the best way to make this recipe vegetarian?

Swap the chicken for a firm plant-based protein like tofu or tempeh, and use vegetable broth instead of chicken broth for the rice. You’ll still get all the wonderful, sticky honey BBQ flavors, and it makes for an equally satisfying meal!

How long will leftovers last in the fridge?

Stored properly in airtight containers, leftovers will keep well for up to 4 days in the refrigerator. Always give it a quick smell and look before reheating, and wait to add fresh garnishes until after warming.

Final Thoughts

Honey BBQ Chicken Rice truly is a go-to dish for all occasions—effortless, comforting, and bursting with flavor in every spoonful. I hope you’ll give it a try soon and make it your own with all your favorite toppings. Here’s to sweet, smoky, saucy goodness that brightens even the busiest of weeknights!

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Honey BBQ Chicken Rice Recipe

Honey BBQ Chicken Rice Recipe

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5.3 from 23 reviews

Honey BBQ Chicken Rice is a delightful and comforting meal that effortlessly combines the rich, smoky flavors of barbecue chicken with the subtle sweetness of honey. This easy-to-make recipe is perfect for anyone looking for a satisfying dinner that’s quick, tasty, and filled with flavor. Whether you’re cooking for your family on a busy weeknight or prepping a delicious meal for guests, this dish is sure to impress. Let’s dive into why this recipe should be your go-to choice for any occasion, from casual dinners to meal prepping for the week.

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Skillet, Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

For the Honey BBQ Chicken:

  • 2 boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1/2 cup honey
  • 1/2 cup BBQ sauce
  • 1/4 cup green onions, sliced

For the Rice:

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/4 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish

Instructions

  1. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with smoked paprika, garlic powder, onion powder, salt, and pepper. Cook until golden brown and fully cooked, about 6-8 minutes.
  2. Make the Honey BBQ Sauce: In a small bowl, whisk together honey and BBQ sauce. Pour over the cooked chicken, stir to coat evenly, and simmer for 2-3 minutes until slightly thickened.
  3. Cook the Rice: In a medium saucepan, bring chicken broth to a boil. Stir in rice, cover, and reduce heat to low. Cook for 18-20 minutes or until rice is tender and broth is absorbed. Fluff with a fork.
  4. Assemble: Spoon the rice onto serving plates. Top with the honey BBQ chicken mixture. Add sliced green onions, shredded cheddar cheese, and parsley. Serve hot and enjoy!

Notes

  • Experiment with different BBQ sauce flavors for variety.
  • Add your favorite vegetables for a nutritious boost.
  • Try different types of rice for a unique twist.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 25g
  • Sodium: 850mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 60mg

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