If you’re after a rich treat that strikes the perfect balance between decadent and wholesome, Flourless Double Chocolate Cottage Cheese Brownies are about to become your new go-to. These brownies achieve that irresistible gooey center with a glorious crackly top, but skip the flour for a naturally gluten-free, protein-packed twist. Creamy cottage cheese melts right into the batter, giving every bite a melt-in-your-mouth texture—and an extra dose of nutrition. Whether you’re looking to indulge your chocolate cravings or offer up a crowd-pleasing dessert, this recipe delivers big chocolate flavor with a wholesome upgrade.

Flourless Double Chocolate Cottage Cheese Brownies Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Flourless Double Chocolate Cottage Cheese Brownies is refreshingly short, but every element is vital for flavor and texture. Each one brings something special—creaminess, structure, sweetness, or the deep chocolatey bite that makes brownies so beloved.

Cottage Cheese: Whizzed until completely smooth, this sneaky ingredient delivers moisture, creaminess, and a healthy boost of protein.
Eggs: Play a key role in binding the brownies while also contributing to that classic fudgy bite.
Cocoa Powder: Intensifies the chocolate flavor—be sure to use unsweetened for a richer result.
Almond Butter (or Peanut Butter): This adds a deeply nutty undertone and richness—both options yield delicious results, so use your favorite!
Honey or Maple Syrup: Either sweetener enhances the chocolate without overpowering it, while adding a hint of natural sweetness.
Vanilla Extract: A splash of vanilla rounds out the flavors and gives these brownies their classic bakery-style aroma.
Baking Powder: Just a touch gives the brownies a little lift to keep them from being too dense.

How to Make Flourless Double Chocolate Cottage Cheese Brownies

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350°F (175°C). While your oven heats, line an 8×8-inch baking dish with parchment paper—this ensures those fudgy brownies lift out effortlessly when ready and makes cleanup a breeze.

Step 2: Blend the Cottage Cheese

Pop the cottage cheese into your blender or food processor, and blend until it’s absolutely smooth. This is your secret step for a creamy, lump-free batter. Don’t skimp here—smooth cottage cheese means smooth brownies!

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together your blended cottage cheese, eggs, almond butter (or peanut butter), honey or maple syrup, and vanilla extract. Each ingredient should be fully incorporated, forming a luscious, unified base.

Step 4: Add Dry Ingredients

Sift in the cocoa powder and sprinkle the baking powder over your wet mixture. Gently fold everything together with a spatula or large spoon until just combined, being careful not to overmix. The batter should be thick and glossy, promising an extra-fudgy end result.

Step 5: Fill the Pan and Bake

Pour the brownie batter into your prepared baking dish and smooth it into an even layer. Slide it into the oven and bake for 25 to 30 minutes. Keep a close eye towards the end—check with a toothpick; you’re looking for a few moist crumbs, not a dry center. This ensures ultimate richness in every piece.

Step 6: Cool and Slice

Once your Flourless Double Chocolate Cottage Cheese Brownies are fragrant, puffed, and just set, remove them from the oven. Cool completely in the pan for that perfect clean slice and optimal fudginess. Once cool, grab the parchment edges, lift out, and cut into squares. Time to dig in and revel in all that chocolatey glory!

How to Serve Flourless Double Chocolate Cottage Cheese Brownies

Garnishes

Enhance each square with a light dusting of cocoa powder or a drizzle of melted chocolate. For a bit of crunch, sprinkle chopped toasted nuts or a few chocolate chips on top while they’re still warm. Sometimes, a few fresh berries or a dollop of yogurt or whipped cream adds a gorgeous pop of color that pairs wonderfully with the deep chocolate flavor.

Side Dishes

Pair your brownies with a scoop of vanilla ice cream or a swirl of Greek yogurt for contrast. For a lighter touch, a side of fresh fruit—think raspberries or orange segments—brightens the plate and adds a refreshing twist. And of course, nothing beats a cup of coffee or a tall glass of cold almond milk to sip alongside.

Creative Ways to Present

Make a brownie sundae bar by setting out bowls of nuts, berries, whipped cream, and sauces so everyone can make their own masterpiece. You can even cut the brownies into bite-sized cubes and layer them in a parfait glass with yogurt and berries for a showstopping (but secretly simple) dessert. For parties, skewering brownie cubes onto sticks with strawberries and marshmallows turns them into irresistible chocolate kebabs.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Flourless Double Chocolate Cottage Cheese Brownies in an airtight container in the refrigerator. They stay soft and fudgy for up to five days, making them ideal for meal prep or grab-and-go snacks.

Freezing

To keep brownies on hand for future cravings, wrap individual squares tightly in plastic wrap and place in a freezer-safe bag or container. They freeze well for up to two months—just thaw a piece overnight in the fridge or for about 30 minutes at room temperature when a chocolate fix strikes.

Reheating

If you love that fresh-from-the-oven warmth, pop a brownie in the microwave for 10 to 15 seconds. This brings back their irresistibly gooey texture and even makes the chocolate chips (if you’ve added any on top) a little melty again.

FAQs

Can I use low-fat cottage cheese?

Absolutely! Both regular and low-fat cottage cheese work well, but full-fat does yield the creamiest result. No matter which you choose, blend thoroughly for the smoothest brownies.

Will peanut butter change the flavor?

Peanut butter brings its signature rich flavor, making these brownies extra nutty. If you want a subtler background taste, almond butter is a fantastic choice, but both make delightfully fudgy brownies.

Can I double the recipe?

Yes, you can double everything and bake in a 9×13-inch pan. The baking time may be a bit longer, so keep an eye and test for doneness with a toothpick starting at 30 minutes.

Are these brownies very sweet?

They’re lightly sweetened, making them perfect for anyone who prefers their chocolate treats rich rather than sugary. You can always add a few dark chocolate chips for extra indulgence or increase the honey/maple syrup slightly if you like a sweeter brownie.

Can I add mix-ins like nuts or chocolate chips?

Definitely! Gently fold in a handful of toasted nuts, dark chocolate chunks, or even dried fruit right before spreading the batter in the pan for extra texture and flavor.

Final Thoughts

I honestly can’t recommend these Flourless Double Chocolate Cottage Cheese Brownies enough—they’re simple, deeply chocolatey, and a total surprise to anyone who tries them. Give them a go for your next treat, and I bet they’ll earn a permanent place in your recipe rotation!

Flourless Double Chocolate Cottage Cheese Brownies Recipe

Print Recipe

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5 from 22 reviews

Indulge in these rich and fudgy flourless double chocolate brownies made with cottage cheese for a protein-packed and creamy treat. These gluten-free delights offer a guilt-free indulgence for any chocolate lover.

Author: Paula
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Yield: 9 brownies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Cottage Cheese Mixture:

1 cup cottage cheese
2 large eggs

Batter:

¼ cup cocoa powder
½ cup almond butter (or peanut butter)
¼ cup honey or maple syrup
½ tsp vanilla extract
½ tsp baking powder

Instructions

Preheat oven: to 350°F (175°C). Line an 8×8 baking dish with parchment paper.
Blend cottage cheese: until smooth.
Mix ingredients: cottage cheese, eggs, almond butter, honey, and vanilla.
Add: cocoa powder and baking powder. Stir until combined.
Pour batter: into prepared dish and bake for 25–30 minutes.
Cool and enjoy: Slice once cooled.